Cavas Marevia

Cavas Marevia makes cava the way it’s meant to be: fresh, pure, and with respect for nature and tradition. Everything here revolves around time, balance, and terroir.

The History of Cavas Marevia

The story of Cavas Marevia begins in 1861, with the founding of Casa Sala. More than a century later, in 2004, the family tradition was revived with the establishment of Cavas Marevia itself. In 2019, the estate became part of the Hevia-Ferrer family, who continued the passion for wine and sustainability. From the very beginning, their philosophy has remained simple: great wine starts with respect for the earth and the time grapes need to develop their character.

Location: Requena, Where the Highlands Meet the Sea

Cavas Marevia is located in Requena, a historic wine-growing area in the Valencian region. The vineyards lie on a plateau bathed in Mediterranean sunshine but cooled by the altitude at night. This combination produces wines with freshness, tension, and elegance. The landscape is rugged yet beautiful, where vines alternate with almond and olive groves. Everything here grows in harmony.

Organic Viticulture as a Conviction

At Cavas Marevia, everything revolves around organic farming. No herbicides, pesticides, or synthetic fertilizers are used. The vineyards are managed with care for biodiversity and soil health. Even in the cellar, that principle holds true: they use non-GMO yeasts, organic sugar for the second fermentation, and cold stabilization without chemical additives. This approach is not a trend, but a conscious choice that has made the winery one of the pioneers of organic cava within the D.O. Cava.

Grape Varieties and Style at Cavas Marevia

Cavas Marevia works with a mix of classic and modern grape varieties: Macabeo, Chardonnay, Pinot Noir, and Garnacha. This combination gives their cavas a distinctive style – fruity, fresh, and elegant with a light, approachable mousse. The wines are expressive, well-balanced, and made to be enjoyed at any moment, without losing their character.

Sustainability in Every Detail

For Marevia, sustainability is not a slogan but a daily reality. The bodega is fully certified and holds the SWfCP label, Spain’s leading sustainability certification for wineries. Solar panels on the roof provide 530 kW of power, ensuring complete energy self-sufficiency during peak production. The remaining energy comes from renewable sources. Since installation, the winery has saved over 738 tons of coal and reduced CO₂ emissions by more than 877 tons – equivalent to planting 1,150 trees. Even the bottles have been made lighter to reduce transport impact.

Fun Facts

• The vineyards sit at the border of land and sea, creating unique microclimates.
• The winery is largely self-sufficient in energy thanks to solar power.
• Cavas Marevia has invested over €1 million in sustainability and innovation.
• The house motto: the best toast is one made with respect for the planet.

Order Cavas Marevia Online?

The wines of Cavas Marevia are available at Grandcruwijnen. They are stored in a climate-controlled Wine Warehouse, ensuring every bottle arrives in perfect condition. When you choose pickup in Dordrecht, an extra discount automatically appears during checkout. That way, you enjoy not only organic cava but also a smart saving.