The Vega Medien winery and their commitment to organic cava

Vega Medien is a progressive winery from Requena, in the province of Valencia. This region in eastern Spain is known as one of the leading areas for organic sparkling wines. The winery is part of the Unión Vinícola del Este group, but operates with a strong focus on sustainability and respect for nature and terroir. The family behind Vega Medien believes that a wine only truly reaches its full potential when the vineyard is healthy and the grapes can ripen without chemicals. Therefore, all wines are certified organic and produced with a focus on biodiversity and energy efficiency.

The Requena region and its unique climate

Requena is located at an altitude of approximately 700 meters inland from Valencia. This location ensures cool nights and warm days, ideal for the slow ripening of the grapes. The Mediterranean climate with continental influences creates a perfect balance between freshness and ripeness. The chalky soils contribute to the minerality and finesse so characteristic of Vega Medien Cavas. The vineyards are farmed organically, using natural compost and without the use of pesticides or herbicides. This preserves the purity and full expression of the grapes, a characteristic you can immediately taste in the Vega Medien Brut Ecológico.

The style of Vega Medien: organic cavas with refinement

Vega Medien specializes entirely in sparkling wines made using the traditional method, which involves secondary fermentation in the bottle. By working exclusively with organic grapes and controlled fermentation at low temperatures, their cavas always retain their fresh and elegant character. The Vega Medien Brut Ecológico is a textbook example of this style: pure, fruity, and with a fine mousse that gives the wine its lively structure.

Grapes and vinification of the Vega Medien Brut Ecológico

For this Cava, only the finest organic white grapes from Requena are used: 75% Macabeo and 25% Chardonnay. The Macabeo provides freshness and subtle floral notes, while the Chardonnay adds structure, body, and complexity. After careful selection, the grapes are gently pressed. The primary fermentation takes place at a controlled temperature to preserve the aromatic freshness. This is followed by the secondary fermentation in the bottle, where the wine rests for at least twelve months at a constant temperature of 15°C, completely protected from light and vibration. During this period, the wine develops its roundness, complexity, and a fine, elegant bubble. The result is a well-balanced organic Cava with 11.5% alcohol and a dosage of 8 g/L.

Color, smell and taste of the Vega Medien Brut Ecológico

The Vega Medien Brut Ecológico has a straw-yellow color with a subtle green hue and a lively, fine, and persistent mousse. The nose reveals fresh aromas of white peach, apple, and citrus, with elegant notes of brioche and pastry in the background. On the palate, the wine is round and harmonious, with a soft mousse that envelops the palate. The finish is long and refined, with a hint of ripe fruit that invites you to the next sip. This Cava is not only fresh and festive but also offers a wide range of culinary possibilities thanks to its balanced structure.

Serving temperature and drinking time

Serve this Cava chilled between 6 and 8°C. It's excellent as an aperitif, but also pairs wonderfully with a full meal. Vega Medien Brut Ecológico pairs effortlessly with Mediterranean dishes such as grilled fish, seafood risotto, light pasta, or even a succulent magret de duck. Its freshness and delicate mousse keep the wine exciting from start to finish.

Would you like to order Vega Medien wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings with Vega Medien Brut Ecológico

• Prawns with garlic and parsley: the fresh acidity of the Cava cuts beautifully through the fat of the prawns and enhances their sweetness.
• Lemon and Seafood Risotto: The mousse and citrus aromas perfectly complement the creaminess of the risotto and the salty notes of the seafood.
• Grilled sea bream with fennel and orange: the elegant bubbles and fruity character of the wine bring balance and refreshment to this aromatic dish.
• Magret de canard with orange glaze: the slight residual sweetness and the round flavour of the Cava temper the rich character of the duck.
• Salmon tartare with lime and avocado: the vibrant mousse and citrus notes provide perfect freshness to this refined starter.
• Pan-fried scallops with cauliflower cream and hazelnut: the creamy texture of the dish complements the soft mousse and brioche character of the wine beautifully.