2012 Dominio de Atauta Llanos del Almendro

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Description

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The journey of the wine importer Miguel Sánchez to Atauta was a stroke of luck for the entire region. On his way through the Ribera del Duero he discovered the small valley with its ancient, abandoned vineyards, more than 400 year old wine cellars, ancient cellar vaults and even the stone wine presses from the 13th century were still there. A wine wonderland that had fallen asleep. The east of the DO was known for being difficult to exploit, because the vines are at a considerable altitude of almost 1,000 meters. Miguel Sánchez came, saw and conquered: the youngest Tempranillo vines are 60 years old, the oldest vines are up to 160 years old, truly unbelievable. An immense wealth! They immediately gave exceptionally beautiful results, after the overgrown plots had been kissed awake. With the appearance of the first wines it became immediately clear that this was not only one of the best wines in the entire country, but even in the entire world! The strictly organic and parcel by parcel separately matured wines are among the best ever obtained from the Tempranillo grape variety.

The harvest of the 1.39 hectares divided into 19 micro-plots of 140 years old in the Llanos del Almendro area took place on October 20, 2016, with a harvest of 2,943 kg. After a double selection of bunches and grapes, the wine was put into barrel by gravity in a 1,000 liter stainless steel tank. After 7 days of cold maceration at a temperature below 10ºC and 2 punch-downs per day, the wine fermented for 12 days with its own yeasts at a maximum temperature of 27ºC, adjusting the number of daily punch-downs according to its needs. After the alcoholic fermentation, it macerated for 14 days with the skins, looking for the right structural point. Malolactic fermentation and maturation for 16 months in French oak barrels for second use.

The Llanos des Almendro 2012 is made from 100% Tinto Fino and has been aged in oak for 20 months. In the glass the wines have a cherry color. Intense and incredibly complex wine. Mix of aromas and flavors of ripe red and black berries, combined with balsamic notes of black licorice and hints of bitter almonds. It is elegant and silky on the palate and develops a great and long persistent finish.

FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.

Specifications

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Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Dominio de Atauta
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2012
Drinking as of 2018
Drinking till 2028
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Vinous rating 95
Tasting Profiles Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rond, Rood fruit, Tannines, Vol
Drink moments Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch

Professional Reviews

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Parker

93

Wine Spectator

96

Vinous

95

Wijnhuis

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The wine importer Miguel Sánchez's trip to Atauta was a fluke for the entire region. Passing through the Ribera del Duero, he discovered the small valley with its ancient, deserted vineyards, more than 400-year-old wine cellars, ancient cellar vaults and even the stone wine presses from the 13th century were still available. A wine wonderland that has fallen asleep.

The east of the DO was known to be difficult to exploit, as the vines are at a considerable height of nearly 1,000 meters. Miguel Sánchez came, saw and conquered: the youngest Tempranillo vines are 60 years old, the oldest vines are up to 160 years old, really incredible. An immense wealth! They immediately gave exceptionally beautiful results, after the wild plots were kissed awake. With the release of the first wines, it immediately became clear that this was not only one of the best wines from all over the country, but even from all over the world! The strict organic and parcel for parcel separately brought up wines are among the best ever extracted from the grape variety Tempranillo.

 

Attachments

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