2021 Dominio de Atauta

rotation
0.75 l · 15%
41.95

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Only 4 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Dominio de Atauta is a wonderfully fresh, medium-bodied wine with excellent acidity. The nose reveals leather, cocoa, tobacco, and lovely red fruit and black currants. The wine has a very pleasant, long finish. Highly rated by Suckling, Parker, and Vinous. This is a great wine that is (still) affordable and can best be described as a wine with power and balance. Fantastic!

More about Dominio de Atauta

Wine importer Miguel Sánchez's trip to Atauta was a stroke of luck for the entire region. Traveling through the Ribera del Duero, he discovered the small valley with its ancient, abandoned vineyards, wine cellars over 400 years old, ancient vaults, and even the stone wine presses from the 13th century still standing. A wine wonderland that has fallen asleep.

The eastern part of the DO was notoriously difficult to cultivate, as the vines are situated at a considerable altitude of nearly 1,000 meters. Miguel Sánchez came, saw, and conquered: the youngest Tempranillo vines are 60 years old, while the oldest vines are up to 160 years old—truly incredible. An immense wealth! They immediately yielded exceptionally beautiful results after the overgrown plots were awakened. With the appearance of the first wines, it was immediately clear that these were not only some of the finest wines in the entire country, but even in the world! The strictly organic wines, aged individually, plot by plot, are among the finest ever produced from the Tempranillo grape.

Character

Drinking window
2025 – 2040 Vintage 2021 · ready from 2025 · until 2040
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2021
Tasting Profiles
DroogVolTanninerijkKrachtigAardsDonker fruitRood fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
15%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauBarbecue

Parker

94

James Suckling

93

Vinous

93

The wine importer Miguel Sánchez's trip to Atauta was a fluke for the entire region. Passing through the Ribera del Duero, he discovered the small valley with its ancient, deserted vineyards, more than 400-year-old wine cellars, ancient cellar vaults and even the stone wine presses from the 13th century were still available. A wine wonderland that has fallen asleep.

The east of the DO was known to be difficult to exploit, as the vines are at a considerable height of nearly 1,000 meters. Miguel Sánchez came, saw and conquered: the youngest Tempranillo vines are 60 years old, the oldest vines are up to 160 years old, really incredible. An immense wealth! They immediately gave exceptionally beautiful results, after the wild plots were kissed awake. With the release of the first wines, it immediately became clear that this was not only one of the best wines from all over the country, but even from all over the world! The strict organic and parcel for parcel separately brought up wines are among the best ever extracted from the grape variety Tempranillo.

 

Deze 2021 Dominio de Atauta toont rijp rood en blauw fruit zoals kers en aardbei, gecombineerd met minerale, krijtachtige tannines, een vleugje witte peper en tonen van cacao, tabak en wilde kruiden die voor elegantie en lengte zorgen. Daardoor past hij uitstekend bij rood vlees, lam, stevige stoofschotels en gegrild of gerookt vlees van de barbecue, omdat de frisse zuurgraad en de strakke tannines het vet en de umami van het vlees doorsnijden en de rokerige, kruidige smaken versterken. Probeer hem bij een medium-rare gegrilde entrecote met rozemarijn en knoflook, langzaam gestoofde runderschenkel in tomaten- en rodewijnjus of bij kruidige gegrilde lamskoteletten en gepekelde, langzaam gegaarde ribs om de spanning en complexiteit van de wijn optimaal te laten uitkomen.

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