2021 Dominio de Atauta

rotation
41.95

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The Dominio de Atauta is a wonderfully fresh, medium-bodied wine with excellent acidity. The nose reveals leather, cocoa, tobacco, and lovely red fruit and black currants. The wine has a very pleasant, long finish. Highly rated by Suckling, Parker, and Vinous. This is a great wine that is (still) affordable and can best be described as a wine with power and balance. Fantastic!

More about Dominio de Atauta

Wine importer Miguel Sánchez's trip to Atauta was a stroke of luck for the entire region. Traveling through the Ribera del Duero, he discovered the small valley with its ancient, abandoned vineyards, wine cellars over 400 years old, ancient vaults, and even the stone wine presses from the 13th century still standing. A wine wonderland that has fallen asleep.

The eastern part of the DO was notoriously difficult to cultivate, as the vines are situated at a considerable altitude of nearly 1,000 meters. Miguel Sánchez came, saw, and conquered: the youngest Tempranillo vines are 60 years old, while the oldest vines are up to 160 years old—truly incredible. An immense wealth! They immediately yielded exceptionally beautiful results after the overgrown plots were awakened. With the appearance of the first wines, it was immediately clear that these were not only some of the finest wines in the entire country, but even in the world! The strictly organic wines, aged individually, plot by plot, are among the finest ever produced from the Tempranillo grape.

Packing information Box
Block Bundle Options No
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Ribera del Duero
Winery Dominio de Atauta
Grape Tempranillo
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2025
Drinking till 2040
Alcohol % 15
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 93
Vinous rating 93
Tasting Profiles Aards, Donker fruit, Houtgerijpt, Krachtig, Rood fruit, Tannines
Drink moments Iets te vieren, Indruk maken, Lekker luxe
Sommy Pairing Beschrijving Deze Dominio de Atauta toont rijp rood en zwart fruit met aroma's van cacao, tabak en leer, een krachtige maar gebalanceerde body, frisse zuurgraad en een lange, gestructureerde afdronk. Daardoor sluit hij uitstekend aan bij rundvlees, lamsgerechten, stoofschotels en barbecue omdat de rijpe tannines en levendige zuurte het vet en de umami van langzaam gegaard of gegrild vlees snijden en tegelijkertijd de geroosterde, kruidige smaken aanvullen. Kies voor langzaam gestoofd rundvlees of lamsbout met rozemarijn en knoflook, kruidige pulled lamb of op houtskool gegrild vlees met een licht rokerige saus of chimichurri om de beste synergie met deze wijn te krijgen.

Parker

94

James Suckling

93

Vinous

93

The wine importer Miguel Sánchez's trip to Atauta was a fluke for the entire region. Passing through the Ribera del Duero, he discovered the small valley with its ancient, deserted vineyards, more than 400-year-old wine cellars, ancient cellar vaults and even the stone wine presses from the 13th century were still available. A wine wonderland that has fallen asleep.

The east of the DO was known to be difficult to exploit, as the vines are at a considerable height of nearly 1,000 meters. Miguel Sánchez came, saw and conquered: the youngest Tempranillo vines are 60 years old, the oldest vines are up to 160 years old, really incredible. An immense wealth! They immediately gave exceptionally beautiful results, after the wild plots were kissed awake. With the release of the first wines, it immediately became clear that this was not only one of the best wines from all over the country, but even from all over the world! The strict organic and parcel for parcel separately brought up wines are among the best ever extracted from the grape variety Tempranillo.

 

Deze Dominio de Atauta toont rijp rood en zwart fruit met aroma's van cacao, tabak en leer, een krachtige maar gebalanceerde body, frisse zuurgraad en een lange, gestructureerde afdronk. Daardoor sluit hij uitstekend aan bij rundvlees, lamsgerechten, stoofschotels en barbecue omdat de rijpe tannines en levendige zuurte het vet en de umami van langzaam gegaard of gegrild vlees snijden en tegelijkertijd de geroosterde, kruidige smaken aanvullen. Kies voor langzaam gestoofd rundvlees of lamsbout met rozemarijn en knoflook, kruidige pulled lamb of op houtskool gegrild vlees met een licht rokerige saus of chimichurri om de beste synergie met deze wijn te krijgen.

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