2016 Dominio de Atauta

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0.75 l · 14%
34.95

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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The Dominio de Atauta is a great fresh medium bodied wine with a great good acidity . In the nose leather, cocoa, tobacco nice red fruit and blackberries. The wine has a very nice long finish. Very well rated by Suckling, Parker and Vinous This is a great wine that is (still) affordable and can best be summarized as a wine with Power and Balance. Great!

More about Dominio de Atauta

The journey of the wine importer Miguel Sánchez to Atauta was a stroke of luck for the whole region. Traveling through the Ribera del Duero he discovered the small valley with its ancient, abandoned vineyards, more than 400 years old wine cellars, ancient cellar vaults and even the stone wine presses from the 13th century were still there. A wine wonderland that has fallen asleep.

The eastern DO was known to be difficult to exploit, because the vines are at a considerable altitude of almost 1,000 meters. Miguel Sánchez came, saw and conquered: the youngest Tempranillo vines are 60 years old, the oldest vines are up to 160 years old, truly unbelievable. An immense wealth! They immediately gave exceptionally beautiful results, after the overgrown plots had been awakened. With the appearance of the first wines it immediately became clear that this was not only one of the best wines in the entire country, but even in the entire world! The strictly organic and plot by plot separately matured wines are among the best ever obtained from the Tempranillo grape variety.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.

Character

Drinking window
2021 – 2029 Vintage 2016 · ready from 2021 · until 2029
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2016
Tasting Profiles
DroogVolAardsDonker fruitRood fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14%
Closure
Cork

Wine features

Moments
WinteravondIndruk maken & cadeauBarbecue

Parker

93

Vinous

92

The wine importer Miguel Sánchez's trip to Atauta was a fluke for the entire region. Passing through the Ribera del Duero, he discovered the small valley with its ancient, deserted vineyards, more than 400-year-old wine cellars, ancient cellar vaults and even the stone wine presses from the 13th century were still available. A wine wonderland that has fallen asleep.

The east of the DO was known to be difficult to exploit, as the vines are at a considerable height of nearly 1,000 meters. Miguel Sánchez came, saw and conquered: the youngest Tempranillo vines are 60 years old, the oldest vines are up to 160 years old, really incredible. An immense wealth! They immediately gave exceptionally beautiful results, after the wild plots were kissed awake. With the release of the first wines, it immediately became clear that this was not only one of the best wines from all over the country, but even from all over the world! The strict organic and parcel for parcel separately brought up wines are among the best ever extracted from the grape variety Tempranillo.

 

De 2016 Dominio de Atauta toont rijke tonen van rijp zwart en rood fruit zoals bramen en kersen, aangevuld met cacao, tabak, zoete specerijen en subtiele houtrook, met frisse zuurgraad en elegante, aanhoudende tannines. Dankzij die mix van kracht, frisheid en geïntegreerd eiken past hij uitstekend bij rundvlees, lam, wild, charcuterie en rijpe kazen omdat de zuren en tannines vetten en umami tegenwicht bieden en de donkere fruitigheid het vlees en gerijpte smaken verdiept. Gerechten met geroosterd of langzaam gegaard rood vlees, gegrild lam aan het bot of wild met een geconcentreerde jus of bessensaus, en een plank met gerijpte Manchego of Iberico-ham tillen de combinatie extra naar voren.

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