2024 Günther Steinmetz Riesling Brauneberger Juffer Kabinett

Weingut Günter Steinmetz, one of the most renowned Mosel producers, is located in the heart of the German Mosel region and has been crafting terroir-based wines for generations. It is a family business, run by Stefan Steimetz (5th generation) and his wife Sammie since 1999. Stefan Steinmetz is known for producing wines that reflect the unique characteristics of his historic vineyards and is one of the icons of the Mosel region, a reputation that is further reinforced by the (very) high ratings of his wines from the international wine press.

The Brauneberg vineyards are known for their steep slopes and unique slate soils, which contribute to the wines' characteristic minerality. The combination of the cool climate and soil conditions allows the grapes to ripen slowly, resulting in complex aromas and refined acidity. Weingut Günther Steinmetz employs a traditional and sustainable approach in both the vineyard and the cellar. The grapes are harvested by hand and undergo spontaneous fermentation without the addition of commercial yeasts.

The Brauneberger Juffer Riesling Kabinett from Weingut Günther Steinmetz is an excellent representative of the classic Mosel Rieslings. This wine combines delicate fruit aromas with lively freshness and a pronounced minerality. The grapes come from the renowned Brauneberger Juffer vineyard, situated on the steep slate slopes along the Mosel. This unique soil structure contributes to the wine's characteristic minerality and finesse.

This Kabinett delights the senses with aromas of stone fruit like nectarine and peach, complemented by subtle notes of wet pebbles. On the palate, the wine offers refreshing acidity and moderate body, resulting in a harmonious and lingering finish. This versatile wine is an excellent accompaniment to Asian dishes, both spicy and mild, and pairs perfectly with seafood, fish dishes, and fresh salads with sweet dressings.

The exceptionally long, clean finish emphasizes the wine's purity. James Suckling awarded this wine an impressive 96 points, underscoring the exceptional quality and potential of this Riesling. Read the full wine reviews of this wine via the links next to the image. This is a free service for our customers.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

The 2023 Günther Steinmetz Riesling Brauneberger Juffer Kabinett is a classic Mosel Riesling with a light structure, distinct freshness, and a fine balance between lively acidity and a subtle, natural, residual sweetness. The wine typically has a low alcohol content, bright fruit (think green apple, white peach, lime), floral notes, and a distinctive minerality thanks to the slate soil of the Brauneberger Juffer vineyard.

This combination of qualities makes the wine exceptionally versatile for gastronomy. Below are some suitable wine-food pairings, with explanations of why they complement the wine's character:

1. Spicy and aromatic Asian dishes
Think of Thai green curry with chicken, Vietnamese spring rolls or Korean kimchi dishes with a slight spiciness.

Why this fits well:
The wine's crisp acidity and slight residual sweetness provide balance and refreshment to the spiciness and zest of the dish. The wine's aromatic complexity also complements herbs like ginger, lemongrass, and coriander.

2. Sushi and sashimi
Especially combinations with salmon, tuna, avocado or cucumber.

Why this fits well:
The saltiness of the fish and soy is balanced by the wine's fruity and slightly sweet profile, while the acidity provides a refreshing finish to each bite. The wine's low alcohol and light body don't interfere with the delicate flavors of the sushi.

3. Soft or creamy cheeses
Such as young goat's cheese, camembert, brie or even a mildly intense blue-veined cheese.

Why this fits well:
The wine's fresh acidity cuts beautifully through the creaminess of the cheese, while the residual sweetness softens the saltiness and intensity of the cheese. The combination creates balance and harmony.

4. Roasted or grilled vegetable dishes
For example, grilled pumpkin with honey and thyme, or carrot with cumin and orange zest.

Why this fits well:
The wine's slightly sweet notes enhance the natural sweetness of roasted vegetables, while the acidity keeps the dish light and lively. This creates a balanced and flavorful pairing.

5. Salads with fruit and nuts
For example, a salad with arugula, apple, walnuts and a honey-lemon vinaigrette.

Why this fits well:
The wine complements the fresh and fruity character of the dish perfectly, while the residual sweetness and acidity are nicely balanced with the vinaigrette acidity and the nuttiness of the walnuts.

6. Lightly spiced Middle Eastern dishes
Such as couscous with apricot, roasted chickpeas, mint and lemon.

Why this fits well:
The wine's fruitiness and lively acidity enhance the fresh herbs and sweetness of the dried fruit, without disturbing the refinement of the dish.