2023 Günther Steinmetz Riesling Dhroner Grosser Hengelberg Reserve Monopollage

Weingut Günter Steinmetz, one of the most renowned Mosel producers, is located in the heart of the German Mosel region and has been making wines based on terroir for generations. It is a family business, led by Stefan Steimetz (5th generation) and his wife Sammie since 1999. Stefan Steinmetz is known for producing wines that reflect the unique characteristics of his historic vineyards and is one of the icons of the Mosel region, which is also supported by (very) high ratings of his wines by the international wine press.

The Brauneberg vineyards are known for their steep slopes and unique slate soils, which contribute to the characteristic minerality of the wines. The combination of the cool climate and soil conditions ensures a slow ripening of the grapes, resulting in complex aromas and a refined acidity. Weingut Günther Steinmetz takes a traditional and sustainable approach in both the vineyard and the cellar. The grapes are harvested by hand and undergo spontaneous fermentation without the addition of commercial yeasts.

Origin: Dhron, Mosel, Germany
Grape variety: 100% Riesling
Style: Dry – layered, powerful, mineral and with ageing potential

The Grosser Hengelberg Reserve Monopollage 2023 is one of the most distinctive wines in the Günther Steinmetz range. Located in the quiet village of Dhron, the Grosser Hengelberg is a monopole vineyard , exclusively owned and cultivated by the estate. The steep slopes with poor, blue-gray slate ensure extremely low yields, but maximum expression of terroir.

The addition Reserve indicates here a strict selection of the very best grapes , originating from the oldest vines on the steepest and most mineral part of the vineyard. The wine is spontaneously fermented and matures for a long time on the fine lees, partly in neutral wood or large barrels, without clarification or filtering.

On the nose this wine is immediately intriguing: aromas of lime, yuzu, green gooseberries and wet stone mingle with a subtle smokiness, a hint of beeswax and an almost salty undertone. The mouth attack is powerful and precise. The wine is layered, tight, dry and intensely mineral, with an unprecedented length and tension. The structure is energetic, and at the same time round and carried.

This Reserve version of the Grosser Hengelberg is not an entry-level Riesling, but a great white wine with depth and potential – intended for the enthusiast who has patience and seeks finesse.

James Suckling rated this wine with an impressive 98 points and Vinous with 96 points. Read the full wine reviews about this wine via the links next to the image. Free service for our Customers.

FACT: . The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Wine and food pairings

This wine calls for dishes that can reflect or complement its concentrated, mineral and structured character . Choose flavours that are clear, layered and pure.

Slow-cooked fish or shellfish with butter sauce or broth
Think turbot with beurre blanc, langoustines with a fish fumet or lobster with lemon sauce. The wine carries the dish and cuts through the creaminess with its powerful acidity.

Ravioli or gnocchi with beurre noisette, sage and Parmesan
The round texture of the dish harmonises beautifully with the tension in the wine, while the umami of the cheese and butter accentuates the depth in the Riesling.

Roasted root vegetables or asparagus with hazelnut and herb oil
Root vegetables, Jerusalem artichokes or white asparagus bring out the earthy tone of the wine, while the freshness in the wine keeps the dish light.

Mushroom risotto or dishes with truffle
The earthy and umami-rich flavours of mushrooms fit wonderfully with the salty, mineral base of the wine. The complexity in both components creates a layered harmony.

Ripe, matured cheeses with a salty rind
Think 24 month Comté, aged goat cheese or a mild Reblochon. The acidity in the wine refreshes the fat, and the length of the wine remains effortlessly upright.