2024 Château Haut Brion Blanc

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945.00
Excl. Tax: 780.99
From 1,095.00

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Cellar wine - 2 more years to mature
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EXCLUSIVE DISCOUNT VALID UNTIL 1/11/2026 AND WHILE SUPPLIES LAST - EXPECTED DECEMBER 2025. EXCLUSIVE PRICES ARE EX DORDRECHT. AS A FREE SERVICE, THE WINES CAN BE CONDITIONED AND STORED SAFELY WITH US SO THAT THEY CAN BE PICKED UP AT YOUR OPPORTUNITY OR SHIPPED AT COST PRICE BY ARRANGEMENT.

the history of Château Haut-Brion

Château Haut-Brion is one of the most famous and historic estates in Bordeaux. The estate in Pessac-Léognan has a history dating back to the 16th century and was one of the first châteaux to achieve international fame. Since 1855, Haut-Brion has been classified as a Premier Grand Cru Classé. The house is known worldwide for its red wine, but the white Haut-Brion is one of the rarest wines of Bordeaux and is produced only in very limited quantities. It is precisely this scarcity that makes the wine particularly coveted by enthusiasts and collectors.

the terroir of pessac-léognan

The Haut-Brion vineyards are located in Pessac-Léognan, on a unique soil of gravel, clay, and sand. This combination ensures excellent drainage and heat retention, ideal for both Sémillon and Sauvignon Blanc. The climate is tempered by the proximity of the River Garonne, which contributes to even ripening. This terroir gives the wine its characteristic balance of power, elegance, and mineral tension.

the grapes and the 2024 harvest

The 2024 Haut-Brion Blanc is composed of 56.1% Sémillon and 43.9% Sauvignon Blanc. The year began with a mild, wet winter, resulting in early bud formation. Constant rain in the spring slowed growth and brought additional disease pressure, requiring meticulous work in the vineyard. Flowering was favorable for the white grapes, and the mild weather in July gave the vines renewed energy. The harvest took place from September 2 to 10 under excellent conditions, with cool nights and warm days that benefited the aromatic freshness and purity of the grapes. The first juices showed a refined balance, lively acidity, and a delicate expression of Sauvignon Blanc.

vinification and style

The grapes were carefully harvested by hand and taken directly to the cellar for precise vinification. A portion of the wine was aged in new French oak (approximately 40%), which adds structure and depth without overpowering the fruit. The combination of Sémillon and Sauvignon Blanc results in a wine with power, aromatic intensity, and longevity. The 2024 Blanc distinguishes itself by its full yet fresh style, with a long-lasting, almost ethereal finish.

color, smell and taste

The 2024 Haut-Brion Blanc presents a light yellow color with green nuances. The bouquet is complex and intense, with aromas of white peach, citrus zest, acacia, and floral notes, combined with smoke, iodine, and a subtle spiciness. Neal Martin notes lime, gooseberry, and mirabelle plum, with a fine minerality. Antonio Galloni praises the silky texture, with accents of marzipan, chamomile, spices, and candied lemon. The palate is medium to full, juicy and layered, with a lively freshness and a briny, endless finish. According to the château itself, this is “one of the most beautiful vintages of Haut-Brion Blanc.” This unique wine is included in OWC/1.

ratings and aging potential

The 2024 is considered one of the wines of the year in Bordeaux. The Wine Advocate (93-94) emphasizes the finesse and energetic style. Neal Martin (95-97) speaks of an excellently balanced wine with fine grip and persistence. Antonio Galloni (95-97) describes the wine as seamless and textured, with a long, enchanting finish. Thanks to the combination of power and freshness, the wine has impressive aging potential: it can develop between 2027 and 2050, gaining increasing complexity and layering.

Order wines from Château Haut-Brion online?

If available, you will find the official factsheet and additional information about this fine wine in the 'Attachments' tab. We will automatically send these to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount. You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, situated almost next to the A16 with ample parking. Click here for our address. You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

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wine food pairings

  • Lobster with saffron cream sauce – the creaminess and richness of this dish pair beautifully with the layering of the wine.
  • Turbot with beurre blanc – the freshness and tension of the wine bring balance to this classic fish dish.
  • Poultry with morels and cream – the earthy and creamy notes are enhanced by the full, aromatic style.
  • Risotto with green asparagus and Parmesan – the lively acidity supports the creamy texture of the dish.
  • Tuna tartare with sesame and lime – the mineral freshness and citrus aromas complement the delicate texture of the tuna perfectly.
  • Mature hard cheeses such as aged Comté or Gruyère – the nutty and salty notes of the cheese enhance the length and complexity of the wine.
Type of Wine White
Country France
Region Bordeaux
Appellation Pessac-Léognan
Icons Icon France
Winery Chateau Haut Brion
Grape Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2028
Drinking till 2050
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur
Parker rating 94
James Suckling rating 98
Vinous rating 96
Tasting Profiles Complex, Droog, Fris, Krachtig, Mineraal, Rijk, Vol, Wit fruit
Drink moments Iets te vieren, Lekker luxe, Met vrienden, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2024 Château Haut-Brion Blanc toont een intens bouquet van witte perzik, limoen en acacia met subtiele rokerigheid, zilte mineraliteit en een zijdezachte, volle textuur die eindigt in een lange, frisse afdronk. Daardoor werkt hij uitstekend bij witte vis en schaaldieren omdat de levendige zuren en minerale spanning het delicate fruit en de ziltigheid van zeevruchten versterken, terwijl de romige lengte van de wijn perfect aansluit bij rijke bereidingen zoals beurre blanc, saffraanroom of gerechten met morilles; ook bij een frisse tartaar of een risotto met groene asperges zorgt hij voor balans en frisheid. Kies bij vis voor kort gegrild of zacht gestoofd bereidingswijze en bij schaaldieren of gevogelte voor romige sauzen of licht gebakken texturen zodat de textuur van de wijn goed tot zijn recht komt.

Parker

94

James Suckling

98

Vinous

96

Château Haut-Brion is located in the French municipality of Pessac, a few kilometers southwest of the city of Bordeaux. Haut-Brion is the oldest and historically the most colorful Gironde winery - it was here that the first Bordeaux was made from a single vineyard in the 17th century, first donated in London coffee houses and praised by many leading writers. In 1935, the winery was bought by Clarence Dillon, an American banker. He invested large sums in the renovation of the chai and the vineyard. In 1960, Haut-Brion became the first premier cru, replacing the wooden barrels with stainless steel tanks. In 1983, the Dillon family bought the adjacent Château la Mission Haut-Brion.

The vineyard covers an area of 51 hectares of which just over 48 hectares are planted with red grape varieties (Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot) and just under 3 hectares are dedicated to white grape varieties (Sémillon and Sauvignon Blanc).

Food Pairings

De 2024 Château Haut-Brion Blanc toont een intens bouquet van witte perzik, limoen en acacia met subtiele rokerigheid, zilte mineraliteit en een zijdezachte, volle textuur die eindigt in een lange, frisse afdronk. Daardoor werkt hij uitstekend bij witte vis en schaaldieren omdat de levendige zuren en minerale spanning het delicate fruit en de ziltigheid van zeevruchten versterken, terwijl de romige lengte van de wijn perfect aansluit bij rijke bereidingen zoals beurre blanc, saffraanroom of gerechten met morilles; ook bij een frisse tartaar of een risotto met groene asperges zorgt hij voor balans en frisheid. Kies bij vis voor kort gegrild of zacht gestoofd bereidingswijze en bij schaaldieren of gevogelte voor romige sauzen of licht gebakken texturen zodat de textuur van de wijn goed tot zijn recht komt.

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