2024 Château Gazin Pomerol

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65.90
Excl. Tax: 54.46
From 75.95

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EXCLUSIVE OFFER VALID UNTIL 31/12/2026 - DELIVERY SPRING 2027

The 2024 Gazin holds the title: “The most affordable wine from the famous Pomerol plateau!” In 2024, there was a 60% drop in volume, making this one of the rarest wines in this price range.

Château Gazin was once a barn of the Order of the "Hospitaliers de Saint-Jean de Jérusalem," as their symbol (a red cross) on the label still bears witness. With its 24.4 hectares in one piece, it is one of the largest properties in Pomerol. The owner is Mr. Nicolas de Baillencourt. The soil is of very high quality, consisting of pebbles and clay with the typical subsoil full of "crasse de fer." In the 1970s, the owner even sold a part of this to Château Petrus. This is a Pomerol of very high class. Château Gazin borders Château Petrus. That actually says a lot already. Distinguished is a fitting description for the taste of this intense wine.

The 2024 Château Gazin from Pomerol is an elegant and accessible wine that beautifully reflects the charm of the Right Bank region. The blend consists of 90% Merlot and 10% Cabernet Sauvignon , sourced from hand-harvested grapes at optimal ripeness. The Merlot was picked between September 20 and 30, followed by the Cabernet Sauvignon on October 3, 2024.

The wine has an alcohol content of 13.5% and matured for 14 to 16 months in barriques, half of which are new and half second-pass. This combination of barrel types ensures refinement, preservation of aromatic freshness, and a beautiful balance between wood and fruit.

Tasting notes:

The color is deep purple, with refined aromas of blueberries, blackberries, peony, and a hint of menthol on the nose. On the palate, the wine reveals itself to be round and fleshy, with fine, well-integrated tannins. The whole is harmonious and silky, with a fresh undertone that ensures both drinkability and aging potential. The 2024 Gazin is already attractive in its youth but will develop further and show its full potential between 2029 and 2034.

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. A free service for our customers.

Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.  

1. Roast chicken with tarragon cream sauce and roasted root vegetables
The creamy sauce complements the roundness of the wine, while the tarragon and roasted vegetables accentuate the spicy and floral notes.

2. Rack of lamb with garlic, rosemary, and lentils
The lamb softens the tannins, and the combination with lentils provides structure and earthy depth that complements the wine's profile beautifully.

3. Tagliatelle with mushrooms, Parmesan, and sage butter
Mushrooms bring out umami, which enhances the fruity character of the wine. The cheese and herbs provide additional layers.

4. Duck breast with beetroot and raspberry jus
The juicy texture of the meat pairs with the soft tannins, while the combination of earthy beetroot and fresh fruit notes elegantly supports the wine.

5. Pan-fried veal sweetbreads with cauliflower cream and hazelnut
The creamy texture of the dish complements Gazin's velvety style perfectly, while cauliflower and nuts provide balance and depth.

6. Scallops with celeriac purée, apple and a touch of truffle
The delicate scallops and creamy celeriac bring out the elegant character of the wine. Apple provides freshness, and truffle complexity.

Available as of Apr 1, 2027
Type of Wine Red
Country France
Region Bordeaux
Appellation Pomerol
Winery Chateau Gazin
Grape Cabernet Franc, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2024
Drinking as of 2024
Drinking till 2042
Alcohol % 14
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, Excluded from Pickup discount, On Sale
Parker rating 89
James Suckling rating 94
Vinous rating 93
Tasting Profiles Aromatisch, Complex, Donker fruit, Fruitig, Houtgerijpt, Krachtig, Rijk, Rond, Tannines, Vol
Drink moments Barbecue, Borrelen, Cadeau!, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2024 Château Gazin biedt een diep paars boeket van bosbes en braam met florale pioenroos-, lichte menthol- en fijne houttonen, in de mond rond en vlezig met zijdezachte tannines en een verfrissende ondertoon. Daardoor sluit hij prachtig aan bij rundvlees, lam, charcuterie, stevige kazen en gegrilde bereidingen; het fruit en de zachte tannines verzachten rood vlees en barbecue, terwijl de frisse ondertoon en het florale karakter charcuterie en kazen verlevendigen. Bereidingen als geroosterd of langzaam gegaard vlees met rozemarijn en knoflook, eendenborst met frambozenjus, paddenstoelenpasta of gerechten met een subtiele truffeltoets versterken de umami en kruidenrijkdom die deze Pomerol extra goed tot zijn recht laten komen.

Parker

89

James Suckling

94

Vinous

93

Food Pairings

De 2024 Château Gazin biedt een diep paars boeket van bosbes en braam met florale pioenroos-, lichte menthol- en fijne houttonen, in de mond rond en vlezig met zijdezachte tannines en een verfrissende ondertoon. Daardoor sluit hij prachtig aan bij rundvlees, lam, charcuterie, stevige kazen en gegrilde bereidingen; het fruit en de zachte tannines verzachten rood vlees en barbecue, terwijl de frisse ondertoon en het florale karakter charcuterie en kazen verlevendigen. Bereidingen als geroosterd of langzaam gegaard vlees met rozemarijn en knoflook, eendenborst met frambozenjus, paddenstoelenpasta of gerechten met een subtiele truffeltoets versterken de umami en kruidenrijkdom die deze Pomerol extra goed tot zijn recht laten komen.

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