2023 Vie di Romans Chardonnay Vie di Romans

About the Vie di Romans winery in Friuli

The Vie di Romans winery, founded in 1978, is located in the Friuli Isonzo DOC region in northeastern Italy. Under the leadership of Gianfranco Gallo, Vie di Romans has become one of the most respected producers in the region. The estate operates with great respect for terroir and winemaking, vinifying each plot individually. The region is known for its alluvial soils of clay, gravel, and limestone, and benefits from the Adriatic climate with warm days and cool nights. This contributes to the expressiveness and freshness of the wines. Gianfranco Gallo of Vie di Romans was one of the first winemakers to see the potential of the Friuli alluvial plain. Over 30 years ago, he took over the estate from his father and released his first wine in 1978. Since 1990, almost all of his wines have been mono-varietal (made from the same grape variety), each from a single vineyard. Gianfranco has a unique winemaking style. He is intimately involved in every step of the process: from working in the vineyard to the cellar. He keeps yields per hectare as low as possible and works as organically as possible. His wines first undergo cold maceration, after which they are fermented in stainless steel tanks or oak barrels (tonneaux and barriques). To preserve freshness (good acidity) in the wine, he does not perform malolactic fermentation. After alcoholic fermentation, the wines are aged for 8-9 months in stainless steel tanks or barriques on their lees.

Chardonnay from Vie di Romans: origin and grapes

The Chardonnay is a single-varietal wine, made from 100% Chardonnay grapes grown on the estate's own vineyards in the municipality of Mariano del Friuli. The soil consists of marl-rich alluvial deposits, which ensure good drainage and minerality. The grapes are harvested by hand with an average yield of 49 hl/ha. The wine is certified DOC Friuli Isonzo.

After harvest, the grapes are gently pressed and undergo temperature-controlled alcoholic fermentation (18-19°C) in stainless steel tanks for about 10 days. The wine then matures on lees in stainless steel for 9 months, adding complexity and texture. Malolactic fermentation is deliberately avoided to preserve freshness. The wine is not filtered before bottling, which contributes to the wine's full-bodied character.

On the nose, we smell ripe fruit like pear, along with chamomile and floral notes. On the palate, this fine wine boasts beautiful layers of good acidity and a fine balance. The wine is creamy and rich with buttery almond, stone fruit, honey, and orange peel. At the same time, the wine is surprisingly light, fresh, and silky in texture. In terms of Chardonnay, this wine offers the full package. According to Monica Larner of Wine-advocate, this Vie de Romans Chardonnay is a must-have for any Chardonnay lover.

Would you like to order Vie di Romans wines online?

The Vie di Romans Chardonnay is stored in our climate-controlled Wine Warehouse. If you choose to collect your wine, you'll often receive a generous discount. You'll see this discount immediately when you select "Collection" at checkout. We are located in Dordrecht, almost directly off the A16 motorway, with ample parking. Click here for our address .

If available, you'll find the official fact sheet for this wine attached. Full reviews from international wine journalists like Parker, Suckling, and Vinous can be read via the links next to the image. This is a free service for our customers.

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Wine and food pairings with the Vie di Romans Chardonnay

• Grilled chicken with lemon and thyme – the creaminess of the wine enhances the succulent meat, while the fresh acidity enlivens the dish.
• Mushroom risotto – the umami and creamy texture of the risotto complement the full flavour of this Chardonnay perfectly.
• Sea bass fillet with fennel and orange – the citrus components of the wine harmonize beautifully with the fresh character of the dish.
• Roasted cauliflower with Parmesan cheese – the roasted nuttiness complements the wine's light woody notes.
• Scallops with beurre blanc and green asparagus – a luxurious combination where the oily mouthfeel and mineral notes enhance each other.
• Truffle gnocchi with egg yolk – the depth of the wine enhances the richness of the dish and provides balance.