2023 Schäfer-Fröhlich Frühlingsplätzchen Riesling Grosses Gewachs

rotation
0.75 l · 12.5%
86.95

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Only 5 left

  • 100%

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Region and location: Monzinger Frühlingsplätzchen

The Monzinger Frühlingsplätzchen is a Grand Cru vineyard on steep terraces of red Permian lava schlieren and weathered slate. The southwestern slope reaps maximum sun and the soil retains little water. This stress produces extremely concentrated fruit with intense minerality.

Climate and soil in the Nahe region

The Nahe region combines a cool continental climate with large differences between day and night. In the warm microclimate of Frühlingsplätzchen the grapes ripen slowly and perfectly. The stony, low-fertility soil enhances the freshness and tension in the wine.

Production process of the 2023 Frühlingsplätzchen Riesling GG

For the 2023, grapes are hand-picked in small baskets and rigorously selected. After gentle pressing, the must ferments spontaneously in stainless steel. The wine matures for several months on the fine lees, without filtration. This preserves purity, texture and terroir expression. Production is deliberately small, which emphasizes exclusivity.

Analysis of smell, color and taste of the 2023 edition

  • Colour : bright light yellow with green reflections.

  • Nose : aromas of white flowers, green apple, grapefruit, lime zest, angelica and a mineral touch.

  • Mouth : dry and tight, with lively acidity, salty minerality and an energetic, long finish. The structure is linear, elegant and pure.

Drinking advice and storage potential

This 2023 is already exciting, but will only really come into its own between 2028 and 2038. Its high acidity, minerality and structure will likely see it develop until at least 2045. Drinking young is possible, but leave the bottle open for a few hours or open it a day in advance to allow complexity to awaken.

Why choose this Frühlingsplätzchen Riesling from our range

The 2023 Frühlingsplätzchen GG is a highly elegant example of top German Riesling. It combines freshness, minerality and length with precision and nuance. Ideal for collectors, sommeliers and enthusiasts who appreciate expressive terroir in a sleek style.
Full tasting notes from international experts appear next to the image on our website – a free service for our customers.

Want to order Schäfer-Fröhlich wines online?

Your bottle of 2023 Frühlingsplätzchen GG is cooled in our conditioned Wine Warehouse. When you 'Pick up' you will immediately receive an attractive discount in your shopping cart. We are located in Dordrecht, right next to the A16, with ample and free parking. Click here for our address.
In the 'Appendix' tab you will find fact sheets, detailed information and photos. The full tasting notes by international experts can be found via the links next to the image – free for Grand Cru customers.
Need advice on the perfect wine-food pairing? Click here for our exclusive Sommelier. This service is free for Grandcruwijnen customers.

Wine and food pairings with Frühlingsplätzchen Riesling GG

  • Grilled scallops with lemon-olive oil and tarragon – the fresh acidity accentuates the creamy texture.

  • Cevennes onion tarte tatin with thyme – the mineral elegance of the wine contrasts beautifully with the sweet onion.

  • Slightly spicy prawns in garlic-olive oil sauce – the minerality accompanies intensity without being overpowering.

  • Asparagus velouté with chive cream – the fresh vegetable is a perfect match for the lively acidity and finesse.

  • Tuna tataki with avocado and lime – the clean citrus base accentuates the fish and brings balance.

  • Veal entrecôte with lemon-caper toppings – minerality and firmness are a perfect match for this savoury dish.

Character

Drinking window
2028 – 2062 Vintage 2023 · ready from 2028 · until 2062
Sweetness
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogMiddelvolFrisBloemigSteenfruitTropisch fruitHoutgerijpt

Origin

Country
Region
Winery
Classification

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Icon Germany, Austria & Switzerland
Moments
Indruk maken & cadeau

Parker

96

James Suckling

95

The global demand for Schäfer-Fröhlich wines is constantly increasing, as is the quality. Every new year seems like a new milestone for what Tim Fröhlich is capable of. The wines are exceptionally beautiful, perfectly balanced and have fantastic fruit. The success of Schäfer-Fröhlich is huge. For example, his dry riesling and the spätlese riesling were both named the best in Germany at the 'Königsdisziplinen des deutschen Rieslings' and in the Gault Millau 2013 his spätleses finished in 1st and 4th place.

Tim Fröhlich is called 'the master of spontaneous fermentation', and according to the Gault Millau, the prices of his wines in an international context are 'a joke'. And as Eichelmann says in his eponymous guide: "The wines are getting better and better, have even more precision. Both the dry and the noble sweet Rieslings from Schäfer-Fröhlich are the best in Germany.' 

 

Fris, mineralig en geconcentreerd met aroma’s van grapefruit, limoen, groene appel en een verfijnde krijtachtige toets, gevolgd door levendige zuren en een lange, precieze afdronk. Daardoor vormt deze Riesling een perfecte tegenhanger voor witte vis, tonijn, schelpdieren, sushi en licht pittige gerechten omdat de mineraliteit en zuurgraad vet en zilte tonen snijden en de fruitige citrusaccenten de smaken accentueren; bereidingen zoals gegrilde of licht gegrilde vis met citroen of limoen, tataki of ceviche, coquilles kort aangebakken met olijfolie en dragon, of een pittige gamba in knoflookolie werken bijzonder goed om de spanning en finesse van de wijn te laten schitteren.

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