2023 Weingut Dönnhoff Riesling Trocken
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (12%) |
| Drink window | 2024 - 2042 |
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Description
A more than beautiful Riesling from Weingut Dönnhoff, which with its 9 Grosse Lagen is considered one of the absolute top in the region. The Riesling grapes come from Oberhausen and Niederhausen (so from weathered slate and volcanic stones). The Dönnhoff 2023 Riesling is pure and refreshingly minerally on the nose with clear, bright and spicy fruit with crisp slate aromas. A thoroughly classic Kabinett with citrus, a silky texture and a very elegant, ripe and spicy acidity. This is a wonderfully fruity and stimulating flavor-boosting Riesling Helmut Dönnhoff, states: "We have to be careful that it doesn't become too good for the price range"
VDP (Verband Deutscher Pradikatsweinguter) Grosse Lage is the denominator for the very best German vineyards, which are precisely defined per plot. The VDP is an important organization with approximately 200 of the best wine growers in Germany. The VDP has mapped the quality of vineyards (and their wines) and divided them into Erste Lage and Grosse Lage, comparable to the Premier Cru and Grand Cru qualifications in Burgundy. With the VDP classification, the classification revolves around terroir rather than must weight. Unique wines with a special expression of the specific plot, a mature character and great maturing potential are born here. Only the very best grape varieties specifically suited to the vineyard enjoy the privilege of being planted for this purpose. The strictest possible production criteria guarantee the top of the VDP qualification pyramid.
Specifications
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Nahe |
| Winery | Weingut Donnhoff |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2042 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Parker rating | 92 |
| James Suckling rating | 91 |
| Tasting Profiles | Aromatisch, Bloemig, Fris, Fruitig, Licht, Mineraal, Strak, Wit fruit |
| Drink moments | Borrelen, Met vrienden, Summer party, Terras, Voor alledag |
Professional Reviews
Parker
Jaargang 2021
Rating
92
Release Price
NA
Drink Date
2021 - 2040
Reviewed by
Stephan Reinhardt
Issue Date
23rd Sep 2021
Source
September 2021 Week 4, The Wine Advocate
Sourced in Oberhausen and Niederhausen (so from weathered slate and volcanic stones), the Dönnhoff estate 2020 Riesling is pure and refreshingly mineral on the nose that shows clear, bright and spicy fruit with crunchy slate aromas. Virtually a classic Kabinett, this is a round, only gently sweet Riesling with clear lemon fruit, a silky texture and very elegant, ripe and piquant acidity. This is a gorgeously fruity and stimulating Riesling to start with after a long night if you don't have fresh fruit on the table. "We have to be careful that it doesn't get too good for the price range," says Helmut Dönnhoff, and he is right, because this is a Nahe classic or, as Dönnhoff puts it, "This is the light, pure optimism, a children's choir. That is joie de vivre." 10.5% alcohol. Tasted at the domain in July 2021.
"2020 is now the third vintage in a row with an extremely warm and dry summer," Cornelous Dönnhoff sums up his latest vintage, which is his best to date and contains numerous highlights, not least among the Chardonnay/Pinot group, which has never been better and has certainly made the biggest leap forward. While there was no extreme heat in 2020 as there was in 2019, both spring and summer were consistently warm, leading to early budbreak and early flowering.
The rapid development was then slowed by persistent drought and heat during the summer. "Soil-water balance was certainly an issue, but we already had practice through 2019 and 2018," Dönnhoff says. Canopy management was therefore of critical importance. In addition, "vast amounts of straw and compost" were spread to help retain water through the summer.
"Those who were able to get their vineyards through this period well should have a bombshell vintage in the bottle as well as in the cellar," says Dönnhoff.
Only young vines under five years old had problems with drought stress. Overall, however, Dönnhoff was amazed to see that the vineyards were still green when the trees were already getting brown leaves.
To be better prepared for such conditions in the future, Dönnhoff installed irrigation systems in many locations last year. In plots with old and older vines, however, they were not used. Only the young vines received water between the end of June and the beginning of August to get them through the drought in good health. So far, the water has come from various wells, but it is tedious or "a logistical challenge" to get it in place with a tanker truck and hose. "The future certainly has to be different." Rain storage tanks up in the mountains, for instance, could be a solution. Plans for that already exist, Dönnhoff says. "Young fields in particular are highly vulnerable to prolonged drought. Today, these need much more time than in the past to bear stably. Instead of three years, it's better to be patient for five years today—at least."
Another challenge of the 2020 vintage was another early harvest, as the days in September are still very warm. This requires them to start picking just after sunrise, as well as speedy processing of the crop. A powerful team in the vineyard and cellar for rapid processing was certainly one of the basic requirements for a high-class vintage. Above all, it was important to ensure that the must weights did not "go through the roof," especially with the Pinot varieties. For this reason, Dönnhoff visited his vineyards almost daily in the fall to collect samples and determine the physiological ripeness and must weight. The harvest then began on September 15 with the Pinot varieties, but the grapes for sparkling wine were harvested as early as September 4 (Pinot Noir in the Roxheimer Höllenpfad). The Riesling harvest began on September 17, and the end of the harvest was celebrated on October 19 in the Brücke, with the grapes for Auslese wines. Ice wine was then harvested on November 30.
The Grosses Gewächs Rieslings (GG) were harvested early because the grapes in the best sites simply ripen earlier. The Hermannshöhle excels as always, but the Brücke is of exceptional quality also, as is the Dellchen. A highlight of the collection is the 2020 Spätlese from the Hermannshöhle, which has a fantastic price-pleasure ratio.
The Beerenauslese from the Hermannshöhle, which I didn't taste, is to be released next year.
All in all, another terrific vintage for Helmut and Cornelius Dönnhoff.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
DÖNNHOFF RIESLING NAHE 2022
Monday, August 7, 2023
Country Germany
Region Nahe
Vintage 2022
Score 91
So much stone fruit and such a juiciness for the extreme vintage, this is a generous introduction to the riesling wines of the Nahe. Just a hint of floral honey, but also citrusy acidity. Just a hint of tropical ripeness. Put your feet up and enjoy now. From organically grown grapes with Fair'n Green certification.
Stuart Pigott
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Weingut Dönnhoff is a winery located in the Nahe, Germany. The estate is known for producing high-quality Rieslings, which are considered some of the best in the world. The winery has a long history of winemaking and is widely respected for its dedication to producing exceptional wines with a sense of place and terroir.
History of Weingut Dönnhoff
The Dönnhoff family has been involved in the wine world for generations, and the history of the estate dates back to the mid-18th century. Helmut Dönnhoff, who took over the estate in the 1980s, has been instrumental in improving production. Under his leadership, Weingut Dönnhoff saw a significant transformation and gained recognition as one of the best wineries in Germany. Helmut Dönnhoff's approach to winemaking is rooted in a commitment to quality and terroir expression. He implemented meticulous vineyard management and winemaking techniques to produce wines that reflect the unique characteristics of the Nahe. The estate's focus on Riesling has been a defining feature of its history.
Nahe
The Nahe region is located between the Palatinate in the south and the Moselle wine region in the north. The Nahe River flows through the region and gives it its name. The region's diverse topography includes valleys, hills, and terraced vineyards. One of the most distinctive features of the Nahe is its varied terroir. The soil types here range from volcanic, shale and sandstone to clay and limestone. This diversity allows for the cultivation of a wide range of grape varieties and wine styles.
The Nahe region is known for the production of high-quality Rieslings. Riesling thrives in these diverse soil and microclimate conditions of the region. In addition to Riesling, other white grape varieties such as Müller-Thurgau, Silvaner and Weissburgunder (Pinot Blanc) are also grown, and some red varieties such as Pinot Noir (Spätburgunder) can be found. The Nahe benefits from a variety of microclimates, influenced by its topography and proximity to the Rhine. The region has warmer and drier areas in the valleys, as well as cooler, higher elevation locations, which allow for the production of different styles of wine, from dry to sweet. The Nahe is known for producing a wide range of wine styles, from bone-dry and crunchy Rieslings to deliciously sweet and botrytized dessert wines (noble rot). The region is also known for its sparkling wines and rosé wines.
Production by Weingut Dönnhoff
Weingut Dönnhoff is especially praised for its Rieslings, which are known for their elegance, precision, and terroir expression. They produce a variety of Riesling styles, from dry to sweet, as well as noble sweet wines made from grapes with botryt. The estate is committed to sustainable viticulture and uses environmentally friendly farming methods. They strive to minimize their impact on the environment while producing high-quality grapes. Weingut Dönnhoff's wines have received wide recognition and numerous awards from wine critics and organizations. They are highly sought after by collectors and wine lovers around the world. In addition to Riesling, Weingut Dönnhoff also produces other white grape varieties, including Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris) and Silvaner.
A more than beautiful Riesling from Weingut Dönnhoff, which with its 9 Grosse Lagen is considered one of the absolute top in the region. The Riesling grapes come from Oberhausen and Niederhausen (so from weathered slate and volcanic stones). The Dönnhoff 2023 Riesling is pure and refreshingly minerally on the nose with clear, bright and spicy fruit with crisp slate aromas. A thoroughly classic Kabinett with citrus, a silky texture and a very elegant, ripe and spicy acidity. This is a wonderfully fruity and stimulating flavor-boosting Riesling Helmut Dönnhoff, states: "We have to be careful that it doesn't become too good for the price range"
VDP (Verband Deutscher Pradikatsweinguter) Grosse Lage is the denominator for the very best German vineyards, which are precisely defined per plot. The VDP is an important organization with approximately 200 of the best wine growers in Germany. The VDP has mapped the quality of vineyards (and their wines) and divided them into Erste Lage and Grosse Lage, comparable to the Premier Cru and Grand Cru qualifications in Burgundy. With the VDP classification, the classification revolves around terroir rather than must weight. Unique wines with a special expression of the specific plot, a mature character and great maturing potential are born here. Only the very best grape varieties specifically suited to the vineyard enjoy the privilege of being planted for this purpose. The strictest possible production criteria guarantee the top of the VDP qualification pyramid.
| Type of Wine | White |
|---|---|
| Country | Germany |
| Region | Nahe |
| Winery | Weingut Donnhoff |
| Grape | Riesling |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2042 |
| Alcohol % | 12 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Screw cap |
| Promotion | Tier Price |
| Parker rating | 92 |
| James Suckling rating | 91 |
| Tasting Profiles | Aromatisch, Bloemig, Fris, Fruitig, Licht, Mineraal, Strak, Wit fruit |
| Drink moments | Borrelen, Met vrienden, Summer party, Terras, Voor alledag |
Parker
Jaargang 2021
Rating
92
Release Price
NA
Drink Date
2021 - 2040
Reviewed by
Stephan Reinhardt
Issue Date
23rd Sep 2021
Source
September 2021 Week 4, The Wine Advocate
Sourced in Oberhausen and Niederhausen (so from weathered slate and volcanic stones), the Dönnhoff estate 2020 Riesling is pure and refreshingly mineral on the nose that shows clear, bright and spicy fruit with crunchy slate aromas. Virtually a classic Kabinett, this is a round, only gently sweet Riesling with clear lemon fruit, a silky texture and very elegant, ripe and piquant acidity. This is a gorgeously fruity and stimulating Riesling to start with after a long night if you don't have fresh fruit on the table. "We have to be careful that it doesn't get too good for the price range," says Helmut Dönnhoff, and he is right, because this is a Nahe classic or, as Dönnhoff puts it, "This is the light, pure optimism, a children's choir. That is joie de vivre." 10.5% alcohol. Tasted at the domain in July 2021.
"2020 is now the third vintage in a row with an extremely warm and dry summer," Cornelous Dönnhoff sums up his latest vintage, which is his best to date and contains numerous highlights, not least among the Chardonnay/Pinot group, which has never been better and has certainly made the biggest leap forward. While there was no extreme heat in 2020 as there was in 2019, both spring and summer were consistently warm, leading to early budbreak and early flowering.
The rapid development was then slowed by persistent drought and heat during the summer. "Soil-water balance was certainly an issue, but we already had practice through 2019 and 2018," Dönnhoff says. Canopy management was therefore of critical importance. In addition, "vast amounts of straw and compost" were spread to help retain water through the summer.
"Those who were able to get their vineyards through this period well should have a bombshell vintage in the bottle as well as in the cellar," says Dönnhoff.
Only young vines under five years old had problems with drought stress. Overall, however, Dönnhoff was amazed to see that the vineyards were still green when the trees were already getting brown leaves.
To be better prepared for such conditions in the future, Dönnhoff installed irrigation systems in many locations last year. In plots with old and older vines, however, they were not used. Only the young vines received water between the end of June and the beginning of August to get them through the drought in good health. So far, the water has come from various wells, but it is tedious or "a logistical challenge" to get it in place with a tanker truck and hose. "The future certainly has to be different." Rain storage tanks up in the mountains, for instance, could be a solution. Plans for that already exist, Dönnhoff says. "Young fields in particular are highly vulnerable to prolonged drought. Today, these need much more time than in the past to bear stably. Instead of three years, it's better to be patient for five years today—at least."
Another challenge of the 2020 vintage was another early harvest, as the days in September are still very warm. This requires them to start picking just after sunrise, as well as speedy processing of the crop. A powerful team in the vineyard and cellar for rapid processing was certainly one of the basic requirements for a high-class vintage. Above all, it was important to ensure that the must weights did not "go through the roof," especially with the Pinot varieties. For this reason, Dönnhoff visited his vineyards almost daily in the fall to collect samples and determine the physiological ripeness and must weight. The harvest then began on September 15 with the Pinot varieties, but the grapes for sparkling wine were harvested as early as September 4 (Pinot Noir in the Roxheimer Höllenpfad). The Riesling harvest began on September 17, and the end of the harvest was celebrated on October 19 in the Brücke, with the grapes for Auslese wines. Ice wine was then harvested on November 30.
The Grosses Gewächs Rieslings (GG) were harvested early because the grapes in the best sites simply ripen earlier. The Hermannshöhle excels as always, but the Brücke is of exceptional quality also, as is the Dellchen. A highlight of the collection is the 2020 Spätlese from the Hermannshöhle, which has a fantastic price-pleasure ratio.
The Beerenauslese from the Hermannshöhle, which I didn't taste, is to be released next year.
All in all, another terrific vintage for Helmut and Cornelius Dönnhoff.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
DÖNNHOFF RIESLING NAHE 2022
Monday, August 7, 2023
Country Germany
Region Nahe
Vintage 2022
Score 91
So much stone fruit and such a juiciness for the extreme vintage, this is a generous introduction to the riesling wines of the Nahe. Just a hint of floral honey, but also citrusy acidity. Just a hint of tropical ripeness. Put your feet up and enjoy now. From organically grown grapes with Fair'n Green certification.
Stuart Pigott
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Weingut Dönnhoff is a winery located in the Nahe, Germany. The estate is known for producing high-quality Rieslings, which are considered some of the best in the world. The winery has a long history of winemaking and is widely respected for its dedication to producing exceptional wines with a sense of place and terroir.
History of Weingut Dönnhoff
The Dönnhoff family has been involved in the wine world for generations, and the history of the estate dates back to the mid-18th century. Helmut Dönnhoff, who took over the estate in the 1980s, has been instrumental in improving production. Under his leadership, Weingut Dönnhoff saw a significant transformation and gained recognition as one of the best wineries in Germany. Helmut Dönnhoff's approach to winemaking is rooted in a commitment to quality and terroir expression. He implemented meticulous vineyard management and winemaking techniques to produce wines that reflect the unique characteristics of the Nahe. The estate's focus on Riesling has been a defining feature of its history.
Nahe
The Nahe region is located between the Palatinate in the south and the Moselle wine region in the north. The Nahe River flows through the region and gives it its name. The region's diverse topography includes valleys, hills, and terraced vineyards. One of the most distinctive features of the Nahe is its varied terroir. The soil types here range from volcanic, shale and sandstone to clay and limestone. This diversity allows for the cultivation of a wide range of grape varieties and wine styles.
The Nahe region is known for the production of high-quality Rieslings. Riesling thrives in these diverse soil and microclimate conditions of the region. In addition to Riesling, other white grape varieties such as Müller-Thurgau, Silvaner and Weissburgunder (Pinot Blanc) are also grown, and some red varieties such as Pinot Noir (Spätburgunder) can be found. The Nahe benefits from a variety of microclimates, influenced by its topography and proximity to the Rhine. The region has warmer and drier areas in the valleys, as well as cooler, higher elevation locations, which allow for the production of different styles of wine, from dry to sweet. The Nahe is known for producing a wide range of wine styles, from bone-dry and crunchy Rieslings to deliciously sweet and botrytized dessert wines (noble rot). The region is also known for its sparkling wines and rosé wines.
Production by Weingut Dönnhoff
Weingut Dönnhoff is especially praised for its Rieslings, which are known for their elegance, precision, and terroir expression. They produce a variety of Riesling styles, from dry to sweet, as well as noble sweet wines made from grapes with botryt. The estate is committed to sustainable viticulture and uses environmentally friendly farming methods. They strive to minimize their impact on the environment while producing high-quality grapes. Weingut Dönnhoff's wines have received wide recognition and numerous awards from wine critics and organizations. They are highly sought after by collectors and wine lovers around the world. In addition to Riesling, Weingut Dönnhoff also produces other white grape varieties, including Weissburgunder (Pinot Blanc), Grauburgunder (Pinot Gris) and Silvaner.