2023 Emrich-Schönleber Riesling Lenz

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0.75 l · 13%
20.95
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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Emrich Schönleber 'Lenz' Riesling is a feather-light Riesling that smells of green apple, peach and lime. There is also a bit of 'gout de petrôle' in the nose. The taste is very fresh, pure and juicy with a tiny hint of sweetness. The wine remains fresh and tingling for a long time. Lenz means Spring and this wine lives up to its name.

The Schönleber family has been involved in wine growing for 250 years. At the end of the 1960s, the first vineyards came into private ownership (2 hectares). In 1997, Werner and Frank Schönleber decided to only market Riesling wines from the best plots from now on. The grapes come from 2 Grand Cru vineyards, Monzinger Halenberg and Monzinger Frühlingsplätzchen. Both vineyards have a slope of around 70°, are oriented southwards and also produce the Grosses Gewächs wines. The area has now been expanded to 20 hectares. Since 2001, all wines have been marketed under our own label.

Character

Drinking window
2027 – 2037 Vintage 2023 · ready from 2027 · until 2037
Oak aging
No

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
HalfdroogMiddelvolBloemigSteenfruitTropisch fruit

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
13%
Closure
Screw cap

Wine features

Moments
Indruk maken & cadeauBorrel & terras

Parker

92

James Suckling

91

The Schönleber family stands behind the Emrich Schönleber wines and this now belongs to the absolute top with Parker ratings of their Grosses Gewächs of up to the maximum score of 100 points

The intensive, detail-obsessed work naturally starts in the vineyard. It is thanks to Werner Schönleber's more than forty years of professional experience that the vineyards are cared for in an ideal way. He has a feeling for when and how the work should be done. This is important because every year brings new challenges. Frank Schönleber is also often seen in the vineyard during the growing season. With the harvest, however, his focus clearly shifts to the cellar, where he personally guides each wine from grape to bottling. Due to the daily handling of the wines, he has a good sense of their properties and knows how to deal with them.

The history of Emrich Schönleber

In the middle of the 18th century, wills of the Emrichs (the ancestors) give the first indications about wine-growing in the family.

In 1815, Johann Wolfgang von Goethe wrote: "Now the association praised a wine grown in their area called 'Monzinger'. It is said to be easy and pleasant to drink, but before you know it, it would head must rise.

1834 Johann Philipp Bronner: "Meanwhile, the state of the Monzinger Berg seems to justify the reputation of the wine there, which is why it is so expensive in price and one of the best wines in the Nahe region." (Viticulture in the province of Rheinhessen, in the Nahethal and Moselthal)

1960s The estate was operated as a mixed business (agriculture, livestock, viticulture). This was so common then, since the risk of bad harvests (due to late frost, poor flowering, fungal diseases, etc.) was still very high in viticulture. Only very wealthy families (often industrialists) could afford a pure winery.

In 1965-1985 Wilhem Schönleber (born in Swabia) and later his son Werner Schönleber restructured the company into a pure winery. The wine-growing area grew from approximately 2 to 10 hectares during this period.

1991 With an increasing share of Riesling and an ever-improving portfolio of sites, Werner Schönleber led the winery in the group of the "100 best wineries in Germany" (according to the magazine "DM").

1994 It was included in the VDP, the Association of German Prädikatsweingüter.

Today, about 20 hectares of vineyards are cultivated. The Riesling has reached a share of more than 85%, supplemented by Pinot Gris and Pinot Blanc. We have now succeeded in making our way to the top. The relevant wine guides in Germany agree: "World class" rating.

Emrich-Schönleber Lenz toont een vederlicht profiel van groene appel, perzik en limoen met een verfijnde petrolnoot, een heel frisse, zuivere en sappige smaak met een minimaal zoetje en een lang, tintelfris najaar. Daardoor snijdt de wijn mooi door de zilte rijkdom van schelp- en schaaldieren, vormt hij een fris tegenwicht bij romige kazen en werkt hij perfect als levendig aperitief op het terras of bij de borrel. Kies voor bereidingen als ceviche of grapefruitdressing bij oesters, gegrilde sint-jakobsschelpen of licht gefrituurde tempura en bij kazen passen jonge geitenkaas of romige Brie het best om de fruitige frisheid en het subtiele zoetje te benadrukken.

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