2022 Schäfer-Fröhlich Felseneck Riesling Grosses Gewachs

rotation
0.75 l · 12.5%
96.95

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In stock

7 items available

  • 100%

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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The Felseneck GG 2022 comes from Tim Fröhlich's most beautiful terroir, where the steep slopes have extremely stony soils. This translates directly to the glass: the wine has an intensely concentrated minerality. The balance between power, incredible finesse and precision make this GG a cult wine that you will definitely want to mature.

VDP (Verband Deutscher Pradikatsweinguter) Grosse Lage is the denominator for the very best German vineyards, which are precisely defined per plot. The VDP is an important organization with approximately 200 of the best wine growers in Germany. The VDP has mapped the quality of vineyards (and their wines) and divided them into Erste Lage and Grosse Lage, comparable to the Premier Cru and Grand Cru qualifications in Burgundy. With the VDP classification, the classification revolves around terroir rather than must weight. Unique wines with a special expression of the specific plot, a mature character and great maturing potential are born here. Only the very best grape varieties specifically suited to the vineyard enjoy the privilege of being planted for this purpose. The strictest possible production criteria guarantee the top of the VDP qualification pyramid.

About Schäfer-Fröhlich

The global demand for Schäfer-Fröhlich wines is increasing, as is the quality. Every new year seems like a new milestone for what Tim Fröhlich is capable of. The wines are exceptionally beautiful, perfectly balanced and have fantastic fruit. The success of Schäfer-Fröhlich is great. For example, his dry Riesling and the Spätlese Riesling were both declared the best in Germany at the 'Königsdisziplinen des German Rieslings' and in the Gault Millau 2013 his Spätleses finished in place 1 and 4.
Tim Fröhlich is called 'the master of spontaneous fermentation'.

Character

Drinking window
2025 – 2060 Vintage 2022 · ready from 2025 · until 2060
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolFrisBloemigSteenfruitTropisch fruitHoutgerijpt

Origin

Country
Region
Winery

Bottle

Content
0.75 l
Alcohol
12.5%
Closure
Cork

Wine features

Icon Germany, Austria & Switzerland
Moments
Indruk maken & cadeau

Parker

97

James Suckling

98

18/20 | 97/100

R

The global demand for Schäfer-Fröhlich wines is constantly increasing, as is the quality. Every new year seems like a new milestone for what Tim Fröhlich is capable of. The wines are exceptionally beautiful, perfectly balanced and have fantastic fruit. The success of Schäfer-Fröhlich is huge. For example, his dry riesling and the spätlese riesling were both named the best in Germany at the 'Königsdisziplinen des deutschen Rieslings' and in the Gault Millau 2013 his spätleses finished in 1st and 4th place.

Tim Fröhlich is called 'the master of spontaneous fermentation', and according to the Gault Millau, the prices of his wines in an international context are 'a joke'. And as Eichelmann says in his eponymous guide: "The wines are getting better and better, have even more precision. Both the dry and the noble sweet Rieslings from Schäfer-Fröhlich are the best in Germany.' 

 

Deze Felseneck GG toont een strakke mix van intense krijtachtige mineraliteit, racy citrusfruit met pomelo en grapefruit en subtiele rook- en kruidenaroma's, afgelijnd door precieze zuren en een saline ondertoon. Daardoor snijdt hij uitstekend bij witte vis, tonijn en schelpdieren: de levendige zuurgraad balanceert vette tonen van tonijn of een romige bereiding, terwijl de mineraliteit en zoutigheid de zilte, umami‑rijke smaken van sushi, sashimi en schaal- en schelpdieren versterken. Kies voor eenvoudige, pure bereidingswijzen zoals licht gegrilde of seared tonijn, ceviche of sashimi, gegrilde of gestoomde coquilles en bereidingen met een vleugje citrussap, yuzu of sojamarinade om de frisheid en complexiteit van de wijn optimaal te laten uitkomen.

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