2023 Olivier Merlin Pouilly-Fuissé Clos de France Premier Cru
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Body: full-bodied. Like most white wines from ; 13.5% alcohol.
Acidity: medium. from the temperate climate of Maconnais.
Aromas: stone fruit, tropical fruit and orchard fruit, typical of
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Log inOlivier and Corinne Merlin's estate is located in the predestined village of Roche-Vineuse (literally: wine rock!) in the Mâconnais region. Burgundy, Mâcon, and Beaujolais form the estate's core range. Olivier studied oenology in Beaune and then worked as a cellar master in the Jura, where he met his wife, Corinne. In 1985, he moved to California's Napa Valley to vinify two vintages. In early 1987, he took over the 4.5-hectare Domaine du Vieux Saint-Sortin. The old and dilapidated estate had been in the same family since 1750. Since then, Olivier and Corinne's successful rise seems unstoppable. Olivier combines ancient wine wisdom, keen observation, and hard work in the vineyards with modern technology. An essential part of his philosophy is leaving a harvested and plowed vineyard fallow for four to five years. No synthetic pesticides or fertilizers are used; at Moulin-à-Vent, the vineyards are even worked with traditional horsepower. No trendy nonsense, just plain old common sense. The result can be summarized in four words: Balance, Purity, Complexity, and Harmony.
The Merlin Clos de France Premier Cru was only released for the first time in the 2018 vintage. The Chardonnay vineyard was planted in 1965 and 1985, so the vines are quite old and yield low. The steep vineyard (15%) faces east and has a chalky slate soil. The Clos de France has notes of pear, green apple, and fresh bread, and on the palate, this Pouilly-Fuissé is medium to full-bodied with a satiny finish and perfect acidity. A maximum of around 1,800 bottles of this superb wine are produced, making it a definite collector's item.
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Wine features
The domain of Olivier and Corinne Merlin is located in the predestined village of Roche-Vineuse (literally: wine rock!) In the Mâconnais region. Burgundy, Mâcon and Beaujolais form the core range of the domain. Olivier studied oenology in Beaune and then worked as a cellar master in the Jura, where he met his wife Corinne. In 1985 he left for the California Napa Valley to vinify two volumes. At the beginning of 1987 he took over the 4.5 ha Domaine du Vieux Saint-Sortin. The old and dilapidated domain had been owned by the same family since 1750. Since then, the successful advance of Olivier and Corinne seems to be unstoppable. Even the terrible hail storm that completely destroyed 80% of the vineyards within 20 minutes on July 20, 2004 could not stop them. Olivier combines old wine wisdom, keen observation and hard work in the vineyards, with modern technology. An indispensable part of his philosophy is the abandonment of a grubbed and plowed vineyard for 4-5 years. Therefore, 5-10% of its land is systematically not in production. No synthetic pesticide or fertilizer is used, Moulin-à-Vent even works with old-fashioned horsepower in the vineyards. Nothing trendy bland, but pure old-fashioned healthy farmers' minds. The result can be summarized in four words: balance, purity, complexity and harmony, both for the white and red wines of the domain.
Deze Pouilly-Fuissé van Olivier Merlin toont rijpe peer en groene appel, een vleugje brioche en mineraliteit van de kalkrijke leistenen bodem, met een satijnachtige textuur, perfecte frisse zuren en een medium-full body die elegant en complex aanvoelt. Daardoor vormt hij een ideale partner voor witte en vette vis, schelpdieren en kazen: de frisse zuren snijden door romige sauzen en vette vis zoals zalm of kabeljauw, de minerale neus complimenteert oesters en coquilles en de briochetonen passen prachtig bij gerijpte kazen; probeer hem bij licht gegrilde of in de oven gegaarde vis, romige schaaldiersauzen of een kaasplank met Comté of boerenkaas voor optimaal resultaat.
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