2023 Merlin Pouilly-Fuissé

rotation
0.75 l · 13.5%
45.95

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The estate of Olivier and Corinne Merlin is located in the predestined village of Roche-Vineuse (literally: wine rock!) in the Mâconnais region. Burgundy, Mâcon and Beaujolais form the core range of the estate. Olivier studied oenology in Beaune and then worked as a cellar master in the Jura, where he met his wife Corinne. In 1985 he left for the Californian Napa Valley to vinify two vintages. At the beginning of 1987 he took over the 4.5 ha Domaine du Vieux Saint-Sortin. The old and dilapidated estate had been in the hands of the same family since 1750. Since then, the successful rise of Olivier and Corinne seems unstoppable. Olivier combines old wine wisdom, sharp observation and hard work in the vineyards, with modern technology. An indispensable part of his philosophy is to leave a cleared and ploughed vineyard fallow for 4-5 years. No synthetic pesticides or fertilisers are used, in Moulin-à-Vent they even work the vineyards with old-fashioned horsepower. No trendy nonsense, just pure old-fashioned common sense. The result can be summarised in four words: Balance, Purity, Complexity and Harmony

For the white Merlin Pouilly Fusé, the Chardonnay grapes from each plot are harvested, pressed and vinified separately. After a light natural settling, the alcoholic fermentation takes place in oak barrels (40%) and in stainless steel tanks (60%). After this first fermentation, a long maturation on 'lees' (own fine sediment) begins with 'bâtonnage' once a week (stirring and stirring of the sediment for more fat, minerality and complexity). The malolactic fermentation occurs spontaneously. In this way, the wines are completely stable in structure before they can be bottled. There is no clarification. A light filtration on fine silica (kieselguhr) is sometimes applied, if the harvest year requires it. Often this is not even necessary. This Pouilly Fuse is as a good burgundy should be with a beautiful light green-gold colour in the glass. On the nose the wine is fresh and very aromatic with nuances of white peach and pear and light citrus fruit. On the palate this medium-bodied wine is fresh and clean, supple and fruity, round and generous, with a strikingly clean minerality in the long finish.

Character

Drinking window
2025 – 2031 Vintage 2023 · ready from 2025 · until 2031
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2023
Tasting Profiles
DroogMiddelvolSteenfruitTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Romantisch diner

Parker

90

James Suckling

90

The domain of Olivier and Corinne Merlin is located in the predestined village of Roche-Vineuse (literally: wine rock!) In the Mâconnais region. Burgundy, Mâcon and Beaujolais form the core range of the domain. Olivier studied oenology in Beaune and then worked as a cellar master in the Jura, where he met his wife Corinne. In 1985 he left for the California Napa Valley to vinify two volumes. At the beginning of 1987 he took over the 4.5 ha Domaine du Vieux Saint-Sortin. The old and dilapidated domain had been owned by the same family since 1750. Since then, the successful advance of Olivier and Corinne seems to be unstoppable. Even the terrible hail storm that completely destroyed 80% of the vineyards within 20 minutes on July 20, 2004 could not stop them. Olivier combines old wine wisdom, keen observation and hard work in the vineyards, with modern technology. An indispensable part of his philosophy is the abandonment of a grubbed and plowed vineyard for 4-5 years. Therefore, 5-10% of its land is systematically not in production. No synthetic pesticide or fertilizer is used, Moulin-à-Vent even works with old-fashioned horsepower in the vineyards. Nothing trendy bland, but pure old-fashioned healthy farmers' minds. The result can be summarized in four words: balance, purity, complexity and harmony, both for the white and red wines of the domain.

Deze 2023 Merlin Pouilly-Fuissé toont frisse citrus en witte perzik met rijpe peer, een crèmige textuur van lichte houtrijping en een zuivere, mineraal-gedreven finale. Daardoor vormt hij een perfecte begeleider van gevogelte, witte vis en schelpdieren omdat de zestiende zuurgraad en de ronde structuur zowel luchtig gebraden kip als delicate visfilets en romige schaaldiergerechten in balans brengen, en ook bij halfharde kazen voor frisheid zorgt. Extra fraaie combinaties ontstaan bij lichtgebraden of in de oven bereid gevogelte met citroen en kruiden, gegrilde of op de huid gebakken witte vis met een botersaus en bij coquilles of garnalen in een lichte room- of citroensaus.

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