2023 Mas Martinet Bru BIO
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Priorat (Appellation) |
| Winery | |
| Vintage | 2023 |
| Grape | , , |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2025 - 2032 |
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Persoonlijke gegevens
In 1981 Mas Martinet was born, a life project and a dream come true. The brand is the result of the passion of Josep Lluís Pérez and Montse Ovejero and is now in the hands of the entire family Josep Lluís, Montse, Sara, Núria, Adrià, Marc, Jordi, Armando, Pilar. The unique wines of Mas Martinet in Priorat have enormous storage potential. For more than 25 years Martinet has been at the top of the Priorat appellation. For a few years now father Pérez has withdrawn from Mas Martinet and the wines are vinified by Sara Perez (see also Venus, Dido and Gratallops ). Sara is also the wife of another icon namely Rene Barbier Jr known from Clos Mogador and Rene and Sara also make wines under their own names namely Sara Pérez y René Barbier. Of course we also carry these wines.
Clos Martinet comes from the plots of the Mas d'en Martinet estate, located in the wine region of the town of Gratallops. The land, which contains slate, and the different exposures of the vineyard give this wine the typical character of an estate each year. Mas Martinet is one of the pioneers of the new Priorat, the project of the Pérez family. Since 2017, they no longer use a sorting table and do not do pied de cuve, but all their fermentations are with the yeasts of the grapes; and they stopped cooling the grapes 15 years ago. From 2006 to 2016, they increased the number of full bunches in their fermentations, which are now all 100% full bunches for all wines except the Martinet Bru.
They have 25 hectares of vineyards in five different locations that are farmed organically and biodynamically with permaculture and regenerative agriculture. The Martinet Bru comes partly from an estate called Mas Seró, located in the area of Masos de Falset, the estate of Serra Alta, at an altitude of 400m and facing southwest, and an estate located in Torroja, which is colder and deeper. It is a blend of Garnatxa Negra, Carinyena, Sirà and a little bit of Merlot and Cabernet Sauvignon of course made organically/biodynamically without chemicals.
The Martinet Bru is the gateway to Priorat. It is a wine of our time, more accessible in every way. The vineyards where it comes from receive the south-westerly wind called garbinada, a humid sea breeze known to cool the last hours of the hottest summer afternoons and to obtain slower and longer maturation. The Martinet Bru is a modern, beautiful, tasty and fresh wine, but with the typical structure and minerality of the Priorat. The Martinet Bru has a deep cherry red color, ripe fruity aroma, expressive, powerful, mineral, toasted, creamy oak. Tasty, fruity and meaty in the mouth. Beautifully long finish of fine cocoa and chocolate. Particularly well balanced.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
| Type of Wine | Red |
|---|---|
| Country | Spain |
| Region | Catalunya |
| Appellation | Priorat (Appellation) |
| Winery | Mas Martinet |
| Grape | Cabernet Sauvignon, Carignan, Merlot |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | Yes |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 93 |
| Vinous rating | 92 |
| Tasting Profiles | Aards, Boers, Donker fruit, Droog, Houtgerijpt, Krachtig, Kruidig, Tannines, Vol |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
| Sommy Pairing Beschrijving | De 2023 Mas Martinet Bru BIO is een frisse en fruitige Priorat met een mooie balans tussen rijpe kersen, mineraliteit en een vleugje geroosterde eik. De wijn heeft een volle smaak met sappig fruit, fijne cacao en chocolade in de lange afdronk, wat hem bijzonder aantrekkelijk en toegankelijk maakt. Door zijn frisse karakter en subtiele structuur past deze wijn uitstekend bij gevogelte en zachte kazen, vooral wanneer het gerecht licht gekruid of gegrild is. Een mooie bereidingswijze die de wijn extra tot zijn recht laat komen is bijvoorbeeld gegrilde kip met kruiden of een zachte eendenborst, waarbij de fruitigheid en mineraliteit van de wijn mooi worden benadrukt. |
Parker
The Wine Advocate
RP 93+
Reviewed by:
Luis Gutiérrez
Release Price:
$40
Drink Date:
2025 - 2030
The 2023 Martinet Bru couldn't hide the exuberance of the year, the ripeness and concentration of the small and scarce grapes the vines were able to deliver. There was only four days of contact with the skins, and part of the wine fermented with carbonic maceration. But there's an excess of natural concentration in 2022 and 2023 that had to be managed. The grapes come from three vineyards, worked mostly in concrete and the last three months in barrel. The result is a lighter expression of Priorat but still Priorat, with concentration but with a tension in the finish that lifts up the wine.
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Vinous
92
Drinking Window
2025 - 2038
From: Sun, Limestone and Heritage: Exploring Catalunya and Levante (Nov 2025)
The 2023 Martinet Bru from Gratallops, Priorat, blends Garnatxa, Cariñena, Syrah and a small share of Cabernet Sauvignon. It is fermented with 100% stems in concrete and was aged 18 months in barrels. The wine offers fruity and herbal aromatics, where stems add a note alongside Mediterranean herbs, pomegranate and watermelon. Taut and delicate, yet energetic and compact, it is a welcoming Priorat with defined flavor. Well made for a warm year.
- By Joaquín Hidalgo on November 2025
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Mas Martinet was born in 1981, a life project and a dream come true. The brand is the result of the passion of Josep Lluís Pérez and Montse Ovejero and is now owned by the entire family Josep Lluís, Montse, Sara, Núria, Adrià, Marc, Jordi, Armando, Pilar. The unique wines of Mas Martinet in Priorat have enormous aging potential. For more than 25 years, Martinet has been at the top of the Priorat appellation. For several years now, father Pérez has retired from Mas Martinet and the wines are vinified by Sara Perez (see also Venus, Dido and Gratallops). Sara is also the wife of another Icon namely Rene Barbier Jr known from Clos Mogador and Rene and Sara also make wines under their own names namely under Sara Pérez y René Barbier. Of course we also carry these wines.
At Mas Martinet, all chemicals in the vineyards have been banned. Sara and her team at Martinet are always looking for new perspectives, with a culture based on balance, sustainability and harmony with nature. Deeply committed to tradition, to the environment and to people. They recover some varieties and reinvent some processes and materials according to the principles of agroecology and minimal intervention with maximum respect for the people who work on it. They process the crops in an environmentally friendly manner, treating the processes as respectfully as possible. Examples include growing legumes and wild species of flowers and shrubs in order to provide food for the entire chain. they base us on the lunar calendar to optimize (bio-dynamic) the natural treatments we use in the vineyard, such as compost and herbal infusions.
Clos Martinet comes from the plots of the Mas d'en Martinet estate, located in the wine region of the town of Gratallops. The land, which contains slate, and the different exposures of the vineyard each year give this wine the typical character of an estate. Garnatxa Negra, Cariñnyena, Garnatxa Peluda and Sirà, Merlot and Cabernet Sauvignon.
The wine press is unanimous in its praise for the wines of this iconic house. Wines getting points close to the maximum limit of 100 points is standard rather than exceptional. Supply from the relatively small stamp vineyards is very limited and the storage potential of the wines is unprecedentedly long.
De 2023 Mas Martinet Bru BIO is een frisse en fruitige Priorat met een mooie balans tussen rijpe kersen, mineraliteit en een vleugje geroosterde eik. De wijn heeft een volle smaak met sappig fruit, fijne cacao en chocolade in de lange afdronk, wat hem bijzonder aantrekkelijk en toegankelijk maakt. Door zijn frisse karakter en subtiele structuur past deze wijn uitstekend bij gevogelte en zachte kazen, vooral wanneer het gerecht licht gekruid of gegrild is. Een mooie bereidingswijze die de wijn extra tot zijn recht laat komen is bijvoorbeeld gegrilde kip met kruiden of een zachte eendenborst, waarbij de fruitigheid en mineraliteit van de wijn mooi worden benadrukt.
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