2023 Lievland Vineyards Chardonnay Western Cape
| Type of Wine | White |
|---|---|
| Country | South Africa |
| Region | |
| Appellation | Paarl (Appellation) |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13.5%) |
| Drink window | 2025 - 2028 |
- Buy 3 for 13.15 10.87 each and save 9%
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Backorder Information
It is possible to order this article in backorder. This is possible with items that we can generally have in stock again in 3-5 working days. You can simply order it, but it is important to mention that we only send the order when it is complete.
Description
The Chardonny grapes for this Chardonaay from Lievland are destemmed, cooled and softly pressed after picking. Fermentation is done in stainless steel tanks with as little contact with oxygen as possible. This benefits the aroma and freshness. After a few months of maturation (sur lie) on the fine sediment of inactive yeast cells, the wine is clarified and filtered.
The Chardonnay from Lievland Vineyards is an almost French-sounding chardonnay. It is a delicious fresh and juicy wine, without wood aging. On the nose the fresh aromas of lime, somewhat riper yellow fruit and nuts. The beautiful fresh acids in the mouth ensure a very pleasant aftertaste.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Grilled salmon with lemon butter and dill
The rich texture of salmon is refreshed by the lemon butter and dill, which complements the citrus aromas and full body of the wine.Chicken fillet with creamy mushroom sauce and thyme
The juicy chicken fillet and earthy mushroom sauce complement the buttery notes and spiciness of the wine.Risotto with green asparagus and Parmesan cheese
The creamy risotto and the umami of Parmesan cheese harmonize with the full structure and fresh acids of the wine.Roasted cauliflower with tahini sauce and pomegranate seeds
The nutty tahini sauce and fresh pomegranate seeds provide an interesting contrast to the tropical fruit notes and minerality of the wine.Baked scallops with a beurre blanc sauce and samphire
The delicate scallops and salty samphire enhance the mineral and briny characteristics of the wine, while the beurre blanc sauce emphasises the creaminess.Grilled peach with burrata and arugula
The sweetness of grilled peach and the creaminess of burrata provide an interesting contrast to the wine's fresh acidity and light spiciness.
Specifications
| Type of Wine | White |
|---|---|
| Country | South Africa |
| Region | Western Cape |
| Appellation | Paarl (Appellation) |
| Winery | Lievland Vineyards |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
Riaan Möller - Head winemaker at Lievland: "South African wines are called wines from 'the new world', But with the long history of grape growing in the Cape, I think it's better to say that we find the perfect balance between new and old-fashioned styles. At Lievland Vineyards, we are fortunate to work with top-quality Stellenbosch terroir. We take classic varieties and make wines traditionally, striving for the perfect balance between old-fashioned elegance and bright fruit from the new world."
The Chardonny grapes for this Chardonaay from Lievland are destemmed, cooled and softly pressed after picking. Fermentation is done in stainless steel tanks with as little contact with oxygen as possible. This benefits the aroma and freshness. After a few months of maturation (sur lie) on the fine sediment of inactive yeast cells, the wine is clarified and filtered.
The Chardonnay from Lievland Vineyards is an almost French-sounding chardonnay. It is a delicious fresh and juicy wine, without wood aging. On the nose the fresh aromas of lime, somewhat riper yellow fruit and nuts. The beautiful fresh acids in the mouth ensure a very pleasant aftertaste.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.
Grilled salmon with lemon butter and dill
The rich texture of salmon is refreshed by the lemon butter and dill, which complements the citrus aromas and full body of the wine.Chicken fillet with creamy mushroom sauce and thyme
The juicy chicken fillet and earthy mushroom sauce complement the buttery notes and spiciness of the wine.Risotto with green asparagus and Parmesan cheese
The creamy risotto and the umami of Parmesan cheese harmonize with the full structure and fresh acids of the wine.Roasted cauliflower with tahini sauce and pomegranate seeds
The nutty tahini sauce and fresh pomegranate seeds provide an interesting contrast to the tropical fruit notes and minerality of the wine.Baked scallops with a beurre blanc sauce and samphire
The delicate scallops and salty samphire enhance the mineral and briny characteristics of the wine, while the beurre blanc sauce emphasises the creaminess.Grilled peach with burrata and arugula
The sweetness of grilled peach and the creaminess of burrata provide an interesting contrast to the wine's fresh acidity and light spiciness.
| Type of Wine | White |
|---|---|
| Country | South Africa |
| Region | Western Cape |
| Appellation | Paarl (Appellation) |
| Winery | Lievland Vineyards |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2028 |
| Alcohol % | 13.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Tasting Profiles | Droog, Houtgerijpt, Krachtig, Rijk, Rond, Vol, Wit fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Riaan Möller - Head winemaker at Lievland: "South African wines are called wines from 'the new world', But with the long history of grape growing in the Cape, I think it's better to say that we find the perfect balance between new and old-fashioned styles. At Lievland Vineyards, we are fortunate to work with top-quality Stellenbosch terroir. We take classic varieties and make wines traditionally, striving for the perfect balance between old-fashioned elegance and bright fruit from the new world."