2023 Juan Gil Blue label Cuvée À

About the Juan Gil winery and the Jumilla region

Bodegas Juan Gil was founded in 1916 and is run by the fourth generation of the Gil family. The winery is located in Jumilla, a wine region in southeastern Spain known for its warm climate, chalky soils, and ancient vines. Thanks to these conditions, grape varieties like Monastrell (Mourvedre in French) and Cabernet Sauvignon thrive here. Juan Gil focuses primarily on characterful red wines with high concentration and structure, where tradition and modern techniques go hand in hand.

The climate, soil and location of the vineyards

Juan Gil's vineyards are situated at high altitude in a dry, Mediterranean climate with continental influences. The soils are nutrient-poor, limestone-rich, and stony. These conditions force the vines to root deeply, resulting in low yields but high-quality grapes. The lack of irrigation allows the grapes to develop intense flavor and natural concentration, balanced by a pleasant acidity.

A new interpretation: Juan Gil Blue Label Cuvée À

The 2023 Juan Gil Blue Label Cuvée À is blended from two perfectly complementary grape varieties. The base is formed by old organic bush vines from Monastrell , planted on chalky and stony soils. These vines are deeply rooted and yield grapes with strength and aromatic intensity. Cabernet Sauvignon , grown in equally challenging vineyards, adds structure, dark fruit notes, and complexity. This combination of indigenous and international grapes creates a wine with both Mediterranean warmth and international refinement.

Vinification and maturation

The vinification of the 2023 Cuvée À focuses on authenticity and complexity. After careful hand-harvesting, the grapes are fermented and the wine is aged for 18 months. Approximately 60% is aged in 500- and 600-liter French oak barrels, which gives the wine elegant wood, subtle spice, and a velvety texture. The remaining 40% is aged in terracotta amphorae. This traditional process gives the wine a distinctive minerality and preserves the pure expression of the fruit. The result is a unique balance of power, freshness, and earthy depth.

What effect do terracotta amphorae have on wine?

The use of terracotta amphorae allows for a subtle exchange of oxygen without the influence of woody flavors. This preserves the wine's purity and develops a certain minerality and earthiness. Compared to the classic Blue Label, which is aged entirely in oak, the Cuvée À offers a more elegant structure and additional layers of aroma and flavor, with a refined, understated style.

Tasting Notes 2023 Juan Gil Blue Label Cuvée À

In the glass, the wine displays a deep cherry red color with purple hues. The nose opens with ripe red fruit such as blackberries, plums, and black cherries. This is complemented by spicy notes of black pepper and dried Mediterranean herbs. Barrel aging brings delicate hints of vanilla and cocoa, while amphora aging adds subtle earthy and mineral nuances. On the palate, the wine is powerful and structured, with firm yet perfectly integrated tannins and vibrant acidity. The finish is long, full of fruity intensity and spicy elegance. The whole exudes Mediterranean warmth and refinement.

Would you like to order Juan Gil Blue Label Cuvée À wines online?

This wine is stored in our climate-controlled Wine Warehouse. If you choose to collect your order, you'll often receive a nice discount. You'll see this discount immediately when you select "Collect" at checkout. We're located in Dordrecht, almost directly off the A16 motorway, with ample parking. Click here for our address .

You can read the full reviews from international wine journalists like Parker, Suckling, and Vinous on our website via the links next to the wine image. This service is free for all our customers.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier . Available free of charge to Grand Cru customers.

Wine and food pairings with Juan Gil Blue Label Cuvée À

• Grilled sirloin steak with rosemary potatoes: the powerful Monastrell complements the full flavor of red meat and earthy herbs beautifully.
• Mushroom risotto with aged Parmesan: the earthy notes of the wine pair perfectly with umami-rich dishes.
• Rack of lamb with thyme and lavender: the spicy aromas of the wine enhance the Mediterranean herbs in the dish.
• Beetroot carpaccio with walnut and blue cheese: the contrast between the salty cheese and the fruity wine creates balance and tension.
• Wild boar stew with spices and dried fruits: the long maturation and spiciness of the wine make this a rich combination.
• Eggplant rolls with goat cheese and tomato reduction: the creamy mouthfeel and spiciness of the wine complement this savory dish perfectly.