Monastrell
Mourvedre
Complex
Donker fruit
Traditional fermentation is followed by a short aging period in French oak barriques (3-5 months). The wine possesses great aromatic complexity and length with ripe blackberries, smoke, and flowers. This mouth-filling Monastrell, with aromas of blueberries, herbs, and medium acidity, is a full-bodied wine offering excellent value for money. At Juan Gil Wines, everything is sustainably or organically produced.