Monastrell
Mourvedre
Complex
Donker fruit
The traditional fermentation is followed by a short maturation in French oak barriques (3-5 months). The wine has a great aromatic complexity and length with ripe blackberries, smoke and flowers. This mouth-filling Monastrell, with aromas of blueberries, herbs and a medium live acidity is a full-bodied wine with a great price/quality ratio. At Juan Gil wines all sustainable or organic takes place