2023 Joseph Colin Saint-Aubin Premier Cru La Chatenière

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2023 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2025 - 2038 |
Available as of | Sep 30, 2025 |
Low Stock
Only 4 left
Description
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now-famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, acquiring 6+ hectares of the original family estate and making his own wines there. The practice of gifting the eldest children some of the world's finest vines to help them forge their own paths in the wine world is a Burgundian tradition. In the Colin family's case, the parcels they received include some of the finest Chardonnay plots around St. Aubin, Puligny, and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously caring for each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeast and aging all the wines in 350L barrels on their fine lees until bottling, in keeping with the style of his brother, Pierre Yves, and of course his father, Marc Coline, and mother, Carloine Morey. The wines are all top examples of this most sacred terroir of Chardonnay, with a tension and verve so sought after but rarely found.
Pierre Yves's brother and Marc Colin's son. Well, need we say more? All three have a plot in the Premier Cru vineyard La Chatenière. The Saint-Aubin Premier Cru La Chatenière has a beautiful, light straw-yellow color with a nose of white flowers, crisp orchard fruit, fresh apricot, and toasted almonds. Medium to full-bodied, concentrated, and very lively with a chalky, spicy note, finishing with a long, mineral finish.
The Saint-Aubin 1er Cru La Chatenière floats from the glass with aromas of pear, mint, peach, and orange peel. Medium to full-bodied, satiny, and seamless, with a pure core of fruit, bright acidity, and a salty finish.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose Pickup at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.
Specifications
Available as of | Sep 30, 2025 |
---|---|
Packing information | Box |
Type of Wine | White |
Country | France |
Region | Bourgogne |
Appellation | Saint-Aubin |
Winery | Joseph Colin |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2038 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
Vinous rating | 92 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 92+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2024 - 2035
More complex and serious, the 2022 Saint-Aubin 1er Cru La Chatenière wafts from the glass with aromas of pear, mint, peach and orange zest. Medium to full-bodied, satiny and seamless, with a pure core of fruit, bright acids and a saline finish, it marries tension and charm to pleasing effect.
Joseph Colin—who left Domaine Marc Colin to start a domaine of his own in 2016—is now ensconced in a brand-new, gravity-flow winery on the outskirts of the village. Colin's approach, as I've written before, is to pick ripe grapes, press whole bunches and barrel down without the addition of sulfites or any settling—sulfur dioxide is added only at bottling (which takes place under Diam closures). Maturation now takes place almost exclusively in large 500- or 600-liter barrels. Wines that are more generously sulfured, he acknowledges, are more tensile and tight-knit, but the tension, he argues, comes from the sulfur, not the terroir. And Colin is happy with what he describes as "a certain immediacy" that comes from low-sulfur élevage, a quality that was manifest in his pretty, precise, expressive 2022s that emphasize the vintage's elegant side.
Published: Jan 18, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-92)
Drinking Window
2026 - 2034
From: The Lord Giveth…Burgundy 2023 (Jan 2025)
The 2023 Saint-Aubin La Chatenière 1er Cru has another quite flinty bouquet, though here, I would just like to see a little more intensity. The palate is a step up with a pithy entry, a little waxy in texture, spicier than the Le Remilly with a tad more weight on the finish. Good potential.
- By Neal Martin on January 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now-famous PYC, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, acquiring 6+ hectares of the original family estate and making his own wines there. The practice of gifting the eldest children some of the world's finest vines to help them forge their own paths in the wine world is a Burgundian tradition. In the Colin family's case, the parcels they received include some of the finest Chardonnay plots around St. Aubin, Puligny, and Chassagne. Joseph began working full-time with his father at such a young age and knows the vines in this white Burgundian mecca like no other, meticulously caring for each plot. He takes a hands-off approach in the cellar, fermenting with indigenous yeast and aging all the wines in 350L barrels on their fine lees until bottling, in keeping with the style of his brother, Pierre Yves, and of course his father, Marc Coline, and mother, Carloine Morey. The wines are all top examples of this most sacred terroir of Chardonnay, with a tension and verve so sought after but rarely found.
Pierre Yves's brother and Marc Colin's son. Well, need we say more? All three have a plot in the Premier Cru vineyard La Chatenière. The Saint-Aubin Premier Cru La Chatenière has a beautiful, light straw-yellow color with a nose of white flowers, crisp orchard fruit, fresh apricot, and toasted almonds. Medium to full-bodied, concentrated, and very lively with a chalky, spicy note, finishing with a long, mineral finish.
The Saint-Aubin 1er Cru La Chatenière floats from the glass with aromas of pear, mint, peach, and orange peel. Medium to full-bodied, satiny, and seamless, with a pure core of fruit, bright acidity, and a salty finish.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you choose Pickup at the checkout page. We're located right next to the Rijksweg with ample parking. Click here for our address.
Available as of | Sep 30, 2025 |
---|---|
Packing information | Box |
Type of Wine | White |
Country | France |
Region | Bourgogne |
Appellation | Saint-Aubin |
Winery | Joseph Colin |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2038 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
Vinous rating | 92 |
Tasting Profiles | Complex, Droog, Fruitig, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 92+
Reviewed by:
William Kelley
Release Price:
NA
Drink Date:
2024 - 2035
More complex and serious, the 2022 Saint-Aubin 1er Cru La Chatenière wafts from the glass with aromas of pear, mint, peach and orange zest. Medium to full-bodied, satiny and seamless, with a pure core of fruit, bright acids and a saline finish, it marries tension and charm to pleasing effect.
Joseph Colin—who left Domaine Marc Colin to start a domaine of his own in 2016—is now ensconced in a brand-new, gravity-flow winery on the outskirts of the village. Colin's approach, as I've written before, is to pick ripe grapes, press whole bunches and barrel down without the addition of sulfites or any settling—sulfur dioxide is added only at bottling (which takes place under Diam closures). Maturation now takes place almost exclusively in large 500- or 600-liter barrels. Wines that are more generously sulfured, he acknowledges, are more tensile and tight-knit, but the tension, he argues, comes from the sulfur, not the terroir. And Colin is happy with what he describes as "a certain immediacy" that comes from low-sulfur élevage, a quality that was manifest in his pretty, precise, expressive 2022s that emphasize the vintage's elegant side.
Published: Jan 18, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-92)
Drinking Window
2026 - 2034
From: The Lord Giveth…Burgundy 2023 (Jan 2025)
The 2023 Saint-Aubin La Chatenière 1er Cru has another quite flinty bouquet, though here, I would just like to see a little more intensity. The palate is a step up with a pithy entry, a little waxy in texture, spicier than the Le Remilly with a tad more weight on the finish. Good potential.
- By Neal Martin on January 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Joseph Colin is the son of Marc Colin and the younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, who had worked with his father since 1993. In 2017, Joseph followed in his older brother's footsteps, taking 6+ hectares of the original family property and making his own wines here. The process of giving the eldest children some of the most beautiful vines in the world to find their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the plots they received included some of the finest Chardonnay plots around St. Aubin, Puligny and Chassagne. Joseph started working full-time with his father at such a young age and knows the vines in this white Burgundian mecca better than anyone, meticulously tending each plot. He has a hands-off approach in the cellar, ferments with native yeast and matures all wines in 350L barrels on their fine lees until bottled in line with the style of his brother Pierre Yves and of course his father Marc Coline and mother Carloine Morey. The wines are all prime examples of this most sacred of Chardonnay terroirs, with an excitement and verve that is so sought after but so rarely found.
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