2023 Joseph Colin Saint-Aubin Premier Cru En Remily

Joseph Colin and his place in Burgundy

Joseph Colin is the son of Marc Colin and grew up in a family deeply rooted in the wine history of the Côte de Beaune. His brother, Pierre-Yves Colin-Morey, enjoys international renown for his wines, and Joseph himself has been successfully developing his own estate since 2016. His style is characterized by precision, tension, and minimal intervention in the cellar. This makes his wines modern in expression, yet always true to the terroir. The 2023 Saint-Aubin Premier Cru En Remilly is a striking example.

the terroir of en remilly

And Remilly is considered one of Saint-Aubin's most prestigious climats. Situated on the border with Puligny-Montrachet, the vineyard boasts stony, chalky soil that imparts elegance and a pronounced minerality to the wines. The altitude and good ventilation contribute to a fresh style with plenty of tension and grip. The terroir is known for wines that are both refined and powerful, often with excellent aging potential.

the 2023 vintage in saint-aubin

The 2023 harvest began early after a season of sunny days and frequent cooling. This resulted in grapes that combine ripeness with lively acidity. For En Remilly, this resulted in wines with citrus-driven energy, apple notes, and a slightly spicy undertone. The balance between ripe fruit and refreshing acidity gives this premier cru parcel added allure.

vineyard management and harvest selection

Joseph Colin uses sustainable methods and lets nature do its work as much as possible. The grapes are hand-picked and carefully selected in the vineyard and again in the cellar. Only the finest bunches reach the press. This guarantees a pure, vibrant base wine with a direct connection to the En Remilly terroir.

vinification and maturation

The must undergoes a gentle pressing and ferments with natural yeasts in oak barrels. The use of new wood is limited to ensure the minerality and precision are not overpowered. A maturation of 12 to 14 months on the lees adds complexity and texture. Colin's style is characterized by freshness and refinement, with subtle wood accents that support the structure without dominating.

tasting note saint-aubin premier cru and remilly 2023

The color is pale yellow with a slight green sheen. Initially subdued, the nose unfolds with air, revealing notes of red apple, citrus, and blackcurrant leaf. Subtle spiciness and a hint of mirin add further depth. The palate is lively with fine acidity, taut yet elegant. A hint of spice emerges on the finish, adding depth. A wine that requires time and aging, but already shows its promise.

serving advice and storage potential

Serve this wine at 10 to 12°C in a large Burgundy glass. When drunk young, it displays tension and freshness. From 2027 onward, it will open up further and develop complexity. Its aging potential extends to at least 2037, with aging bringing additional depth and nutty notes. Decanting can be beneficial in the early years to allow the aromas to develop more quickly.

place within the wines of joseph colin

En Remilly is one of the most serious premier crus within Saint-Aubin. Compared to wines from Pitangeret or Clos du Meix, for example, En Remilly displays more tension, minerality, and length. It's a cuvée that doesn't immediately seduce, but reveals its true class with a few years of bottle age. This makes it a wine for the serious Burgundy enthusiast and collector.

wine and food pairings

The 2023 En Remilly has a wide range of culinary uses, thanks to its combination of freshness and texture. Some good suggestions:

• Tuna tartare with lime and sesame. The acidity and minerality enhance the freshness of the fish.
• Veal sweetbreads with sage and a light jus. The subtle spiciness complements the wine's aromas.
• Grilled sole with lemon butter and dill. The creamy mouthfeel of the butter is refreshed by the vibrant acidity.
• Risotto with zucchini and Parmesan. The creamy texture of the risotto is beautifully balanced by the minerality.
• Goat cheese with walnuts and honey. The soft, earthy notes of the cheese complement the spice and tension of the wine.
• Lobster with saffron cream sauce. The richness of the lobster calls for the depth and energy that En Remilly offers.

Would you like to order Joseph Colin wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.