2023 Domaine Henri Boillot Meursault

history of Domaine Henri Boillot and the philosophy of the house

Domaine Henri Boillot has been an established name in Burgundy for decades and is best known for its expressive and pure wines from the Côte de Beaune. The estate is located in Meursault and is managed by Henri Boillot, who, together with his son, produces white and red Burgundies. Henri focuses on the white wines, his son on the reds. Their shared vision revolves around terroir expression, understated vinification and extreme precision, in which they always strive for finesse, balance and clarity.

location and terroir of Meursault

The grapes for this Meursault come from several high-quality lieux-dits within the appellation, including parcels such as Tillets, Chevalières and Narvaux. The vineyards are situated on west- and southwest-facing slopes with limestone-rich soils, often interspersed with clay. The cooler microclimate and high planting density contribute to concentrated yields and slow ripening. This produces a wine that offers both tension and ripeness – a signature combination of classic Meursault.

vinification and wood maturation of the 2023 Meursault

The 2023 Meursault is vinified from 100% Chardonnay. The harvest is entirely manual, with a careful selection of grapes upon arrival in the cellar. Fermentation takes place in French oak barrels, of which a small percentage is new wood, usually no more than 20%. The wine is then aged for about ten months on the fine lees. This method guarantees a subtle balance between wood influence and grape-specific aromas. The maturation adds structure and complexity, without masking the finesse and minerality of the wine.

characteristics of the 2023 harvest year

2023 is characterized as a vintage with beautiful balance and expressive, lively white wines. The conditions were favorable: a relatively cool spring, followed by a warm and dry summer. Thanks to some welcome rain showers in August, the acids were well preserved, and the grapes were picked perfectly ripe. The 2023 Meursault is therefore a wine that already shows a lot, but can also age excellently.

aroma, colour and taste of the 2023 Henri Boillot Meursault

The colour is bright golden yellow with a fine sheen. The nose reveals aromas of ripe citrus fruits, white peach, roasted hazelnuts and a hint of wet stone. Subtle accents of butter, flowers and lime leaf give the wine extra layers. In the mouth the wine shows tension, with a precise acidity, a creamy but tight texture and a mineral undertone that lingers. The finish is refined, clean and persistent.

storage potential and serving tips

This wine is already elegant in its youth, but can easily mature for another five to eight years. Serve the wine at around 10 to 12 degrees Celsius, possibly with half an hour of aeration in the glass to fully express the aromatic complexity. The combination of freshness, mouthfeel and length makes this Meursault suitable for both contemplative moments and gastronomic applications.

Would you like to order wines from Domaine Henri Boillot Meursault online?

The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Any fact sheets or other information and/or photos can be found in the tab: Attachment.
The reviews from international wine journalists such as Parker, Suckling and Vinous can be read in full on the website via the links next to the image
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wine and food pairings with 2023 Henri Boillot Meursault

1. Baked scallops with parsnip cream and beurre noisette
The fine nutty notes of the wine match seamlessly with the butter and soft sweetness of the scallops.

2. Risotto with mushrooms and truffle oil
The creamy texture of the risotto and the earthy depth of the truffle enhance the mineral character of the wine.

3. Lobster with lemon butter and grilled zucchini
The combination of richness and freshness in the wine goes perfectly with the tender meat and the fresh citrus note.

4. Chicken supreme with morels and cream sauce
The creamy sauce and umami of morels are beautifully carried by the tight but round structure of the wine.

5. Ravioli with ricotta, spinach and sage butter
The soft character of the filling is given extra liveliness by the tension in the wine.

6. Grilled sea bream with fennel and orange zest
The salty freshness of the fish and the aromatic fennel complement the citrus and stone fruit notes of the wine.