2023 Château Valandraud Virginie de Valandraud Bordeaux Blanc

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Type of Wine | |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2023 |
Grape | , |
Content (Alc) | 0.75 ltr (13.5%) |
Drink window | 2025 - 2034 |
Available as of | Sep 15, 2025 |
In stock
6 items available
Description
the story of Château Valandraud
Château Valandraud, founded by Jean-Luc Thunevin in Saint-Émilion, is known as a pioneer of the so-called "garagiste wines." From a small vineyard, the estate grew into a Premier Grand Cru Classé, renowned for its innovative approach and impeccable quality. Besides its renowned red wines, Valandraud also produces white wines, including Virginie de Valandraud Blanc. This cuvée is considered the "second wine" of the white selection and demonstrates that even here the same precision and care is applied as with the grand vin.
vineyard and grapes
The grapes for Virginie de Valandraud Blanc come from carefully selected plots in Bordeaux. The blend is dominated by Sauvignon Blanc, supplemented with Sémillon and sometimes Muscadelle, depending on the vintage. This combination produces a wine that is aromatically expressive and vibrant, yet simultaneously possesses remarkable depth and structure.
the 2023 harvest
The 2023 vintage yielded healthy grapes with an excellent balance between ripeness and freshness. For white wines, this meant expressive aromatic intensity and a beautiful tension on the palate. The 2023 Virginie de Valandraud Blanc is powerful and intense, yet retains its elegance thanks to the freshness of the Sauvignon Blanc.
vinification and style
The wine was fermented and aged in a combination of stainless steel tanks and French oak barrels, preserving both its aromatic freshness and texture. The result is a wine with richness and concentration, yet with a lively, mineral undertone. Antonio Galloni emphasized its impressive intensity and texture, especially for a second wine.
color, smell and taste
The 2023 Virginie de Valandraud Blanc has a bright, pale yellow color with green highlights. The nose is dominated by aromas of citrus, white peach, lime, and floral notes, complemented by subtle spice. On the palate, the wine is full-bodied and rich, with a broad structure and a long, lively finish. The freshness of the Sauvignon Blanc keeps the wine taut and exciting, while the ripe fruit notes provide layering.
reviews and storage potential
Antonio Galloni (Vinous) rated the 2023 Virginie de Valandraud Blanc 91-93 points. He praised its intensity and powerful palate, especially for a wine considered a second label. The wine is attractive even when young, but has sufficient structure to continue developing well into 2030.
Would you like to order Château Valandraud wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings
- Grilled sea bass with lemon and herbs – the freshness of the wine emphasises the delicate flavours of the fish.
- Lobster with a light butter sauce – the rich texture of the wine supports the creamy structure of the dish.
- Chicken fillet with tarragon and lemon cream – the lively acidity balances the creaminess of the sauce.
- Risotto with green asparagus and Parmesan – the spicy and creamy elements complement the juicy fruit notes perfectly.
- Goat cheese with honey – the fresh acidity and citrus notes provide a perfect contrast to the creamy, slightly sweet cheese.
- Tuna and avocado sushi – the minerality and tension of the wine enhance the pure flavors of the sushi.
Specifications
Available as of | Sep 15, 2025 |
---|---|
Type of Wine | White |
Country | France |
Region | Bordeaux |
Appellation | Bordeaux |
Winery | Chateau Valandraud |
Grape | Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2034 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
James Suckling rating | 94 |
Vinous rating | 93 |
Professional Reviews
James Suckling
93-94
Virginie de Valandraud Bordeaux Blanc 2024
Tuesday, Apr 22, 2025
Color
White
Country
France
Region
Bordeaux
Vintage
2024
A precise, flavorful Bordeaux blanc with drive and crunch. Sliced green apples, white peaches, subtle cream and some herbs on the nose. Medium-bodied, this has good depth of flavor and bright acidity. Textural and delicious with a mineral edge in the lengthy finish.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-93)
Drinking Window
2026 - 2034
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Virginie de Valandraud is a dense, potent wine. Black cherry, plum, chocolate, licorice and a good dose of new oak lend notable richness to the Virginie. Readers will find a dense, opulent Saint-Émilion. This is in line with the style of the Grand Vin in terms of its flamboyant fruit intensity.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
After a 12-year career as a bank clerk, then a grocer and restaurateur in St. Emilion before ending up as a négociant wine merchant, Jean-Luc Thunevin plunged into the adventure of Ch. Valandraud. In 1989, he decided to make his own wine with his partner Murielle and found a terroir on the hill of Fongaban (the name Valandraud is a contraction of 'Vallon' and 'Andraud', the name of his partner). In 1990 he didn't have chais yet, so he bore the fruits to the cooperative.
In 1991, they made the wine in a workshop of their house, which they called the "garage", an old winemaking cellar belonging to the Bécot family. This is how the term 'garage wine' was born, all the more so that the chai was closed off like a garage. Because Thunevin did not have large resources (for example, he did not have an ontrister) the berries were picked by hand, which was already a good selection at the time, after all, bad berries were already excluded. He didn't have pumps either, so he had to manually pour the berries into the cuves. The principle of gravity was forced to become a fact here. After all, he did not have large cuves and was again forced to let malolactic fermentation take place in small barriques, a system that is now also very popular. All these fortuitous factors contributed to a beautiful wine that received rave press, and which, although the terroir was not known, was now classified as Premier Grand Cru Classé in the new classification of 2012.
the story of Château Valandraud
Château Valandraud, founded by Jean-Luc Thunevin in Saint-Émilion, is known as a pioneer of the so-called "garagiste wines." From a small vineyard, the estate grew into a Premier Grand Cru Classé, renowned for its innovative approach and impeccable quality. Besides its renowned red wines, Valandraud also produces white wines, including Virginie de Valandraud Blanc. This cuvée is considered the "second wine" of the white selection and demonstrates that even here the same precision and care is applied as with the grand vin.
vineyard and grapes
The grapes for Virginie de Valandraud Blanc come from carefully selected plots in Bordeaux. The blend is dominated by Sauvignon Blanc, supplemented with Sémillon and sometimes Muscadelle, depending on the vintage. This combination produces a wine that is aromatically expressive and vibrant, yet simultaneously possesses remarkable depth and structure.
the 2023 harvest
The 2023 vintage yielded healthy grapes with an excellent balance between ripeness and freshness. For white wines, this meant expressive aromatic intensity and a beautiful tension on the palate. The 2023 Virginie de Valandraud Blanc is powerful and intense, yet retains its elegance thanks to the freshness of the Sauvignon Blanc.
vinification and style
The wine was fermented and aged in a combination of stainless steel tanks and French oak barrels, preserving both its aromatic freshness and texture. The result is a wine with richness and concentration, yet with a lively, mineral undertone. Antonio Galloni emphasized its impressive intensity and texture, especially for a second wine.
color, smell and taste
The 2023 Virginie de Valandraud Blanc has a bright, pale yellow color with green highlights. The nose is dominated by aromas of citrus, white peach, lime, and floral notes, complemented by subtle spice. On the palate, the wine is full-bodied and rich, with a broad structure and a long, lively finish. The freshness of the Sauvignon Blanc keeps the wine taut and exciting, while the ripe fruit notes provide layering.
reviews and storage potential
Antonio Galloni (Vinous) rated the 2023 Virginie de Valandraud Blanc 91-93 points. He praised its intensity and powerful palate, especially for a wine considered a second label. The wine is attractive even when young, but has sufficient structure to continue developing well into 2030.
Would you like to order Château Valandraud wines online?
If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.
wine and food pairings
- Grilled sea bass with lemon and herbs – the freshness of the wine emphasises the delicate flavours of the fish.
- Lobster with a light butter sauce – the rich texture of the wine supports the creamy structure of the dish.
- Chicken fillet with tarragon and lemon cream – the lively acidity balances the creaminess of the sauce.
- Risotto with green asparagus and Parmesan – the spicy and creamy elements complement the juicy fruit notes perfectly.
- Goat cheese with honey – the fresh acidity and citrus notes provide a perfect contrast to the creamy, slightly sweet cheese.
- Tuna and avocado sushi – the minerality and tension of the wine enhance the pure flavors of the sushi.
Available as of | Sep 15, 2025 |
---|---|
Type of Wine | White |
Country | France |
Region | Bordeaux |
Appellation | Bordeaux |
Winery | Chateau Valandraud |
Grape | Sauvignon Blanc, Semillon |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2023 |
Drinking as of | 2025 |
Drinking till | 2034 |
Alcohol % | 13.5 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
James Suckling rating | 94 |
Vinous rating | 93 |
James Suckling
93-94
Virginie de Valandraud Bordeaux Blanc 2024
Tuesday, Apr 22, 2025
Color
White
Country
France
Region
Bordeaux
Vintage
2024
A precise, flavorful Bordeaux blanc with drive and crunch. Sliced green apples, white peaches, subtle cream and some herbs on the nose. Medium-bodied, this has good depth of flavor and bright acidity. Textural and delicious with a mineral edge in the lengthy finish.
Zekun Shuai
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
(90-93)
Drinking Window
2026 - 2034
From: 2024 Bordeaux En Primeur: The Razor’s Edge (Apr 2025)
The 2024 Virginie de Valandraud is a dense, potent wine. Black cherry, plum, chocolate, licorice and a good dose of new oak lend notable richness to the Virginie. Readers will find a dense, opulent Saint-Émilion. This is in line with the style of the Grand Vin in terms of its flamboyant fruit intensity.
- By Antonio Galloni on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
After a 12-year career as a bank clerk, then a grocer and restaurateur in St. Emilion before ending up as a négociant wine merchant, Jean-Luc Thunevin plunged into the adventure of Ch. Valandraud. In 1989, he decided to make his own wine with his partner Murielle and found a terroir on the hill of Fongaban (the name Valandraud is a contraction of 'Vallon' and 'Andraud', the name of his partner). In 1990 he didn't have chais yet, so he bore the fruits to the cooperative.
In 1991, they made the wine in a workshop of their house, which they called the "garage", an old winemaking cellar belonging to the Bécot family. This is how the term 'garage wine' was born, all the more so that the chai was closed off like a garage. Because Thunevin did not have large resources (for example, he did not have an ontrister) the berries were picked by hand, which was already a good selection at the time, after all, bad berries were already excluded. He didn't have pumps either, so he had to manually pour the berries into the cuves. The principle of gravity was forced to become a fact here. After all, he did not have large cuves and was again forced to let malolactic fermentation take place in small barriques, a system that is now also very popular. All these fortuitous factors contributed to a beautiful wine that received rave press, and which, although the terroir was not known, was now classified as Premier Grand Cru Classé in the new classification of 2012.
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