2023 Antinori Cervaro della Sala

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Description

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AND FIRST DISCOUNT - EXPECTED 1ST WEEK OF MAY 2025

In the glass this has a beautiful straw yellow color with a complex fruity bouquet in the nose where hints of citrus, pineapple, pears and vanilla (from the wood) can be discovered. The taste is beautiful, full and with a clear character. Furthermore, hints of flowers can be discovered. This blend wine from Umbria is made from 85% Chardonnay and 15% Grechetto.

From Umbria comes this super wine from Antinori, which can be compared to a beautiful Burgundy. Complex due to the storage in wooden barrels. In the smell and taste the unity of vanilla, acacia flowers, citrus fruit and pear followed by a full, creamy impression in the taste: unmistakably a Chardonnay. The Grechette grape provides an original mineral-like tones. The aftertaste lasts a very long time. The wine is named after the family that owned Castello della Sala in the 14th century. Conti Della Cervara. The grapes of this beautiful white wine come from the 15 to 20 year old vineyards of the Castello della Sala estate. The vineyards are located at an altitude between 200 and 400 meters. The soil is calcareous, full of fossils from the sea and clay. Immediately after picking, the grapes are cooled to ensure that they end up in the press quite cold. The grapes are pressed and fermented separately. In order to obtain the best possible aroma, the skins are soaked in the must for about 8 hours. For the further fermentation of the wine, it goes into 225-litre French oak barriques for 15 days. The further maturation then takes place for about 5 months in wooden barriques. Before the wine is bottled, the blend is made. The wine then remains in the bottle for further maturation for about 10 months in the cellars of the domain.

FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

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Specifications

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Type of Wine White
Country Italy
Region Umbria
Winery Antinori
Grape Chardonnay, Grechetto
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2025
Drinking till 2038
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion En Primeur, Excluded from Pickup discount
Parker rating 94
James Suckling rating 97
Vinous rating 95
Tasting Profiles Aromatic, Floral, Dry, Fresh, Fruity, Powerful, White fruit
Drink moments Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag

Wijnhuis

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The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.

More information about Antinori

Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.

In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.

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