2022 Antinori Cervaro della Sala

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Description

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In the glass it has a beautiful straw yellow color with a complex fruity bouquet on the nose with hints of citrus, pineapple, pears and vanilla (from the wood). The taste is beautiful, full and with a clear character. Furthermore, hints of flowers can be discovered. This blend wine from Umbria is made from 85% Chardonnay and 15% Grechetto.

This super wine from Antinori comes from Umbria, which can be matched with a beautiful Burgundy. Complex due to the aging in wooden barrels. In the smell and taste the unity of vanilla, acacia flowers, citrus fruit and pear, followed by a full, creamy impression in the taste: unmistakably a Chardonnay. The Grechette grape provides original mineral notes. the aftertaste lasts very long. the wine is named after the family that owned Castello della Sala in the 14th century. Conti Della Cervara. The grapes for this beautiful white wine come from the 15 to 20 year old vineyards of the Castello della Sala domain. The vineyards are located at an altitude of between 200 and 400 meters. The soil is calcareous, full of marine fossils and clay. Immediately after picking, the grapes are cooled to ensure that they arrive in the press quite cold. The grapes are pressed and fermented separately. To obtain the best possible aroma, the peels are soaked in the must for approximately 8 hours. For further fermentation, the wine is placed in 225 liter French oak barriques for 15 days. Further maturation then takes place in wooden barriques for approximately 5 months. The blend is made before the wine is bottled. The wine then remains in the bottle in the estate's cellars for further maturation for another 10 months.

FACT: In the 'Attachments' tab you will find the official fact sheet of this beautiful wine. We will send this to you automatically when you order this wine. The wine is stored in our conditioned Wine Warehouse and when you pick up the wine you will often receive a nice discount . You will see your discount immediately when you choose 'Collect' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

Specifications

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Type of Wine White
Country Italy
Region Umbria
Winery Antinori
Grape Chardonnay, Grechetto
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2038
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 97
Vinous rating 95
Tasting Profiles Aromatic, Floral, Dry, Fresh, Fruity, Powerful, White fruit
Drink moments Borrelen, Cadeau!, Met vrienden, Summer party, Terras, Voor alledag

Wijnhuis

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The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.

More information about Antinori

Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.

In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.

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Attachments

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