2023 Antinori Bramito Castello della Sala Chardonnay
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| Type of Wine | |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2024 - 2030 |
- Buy 6 for 26.00 21.49 each and save 5%
Description
The most popular white restaurant wine from Antinori, is this great Chardonnay. Made in Burgundy style and also called 'Baby Cervaro'.
This 100% Chardonnay from the famous Super Tuscan producer Antinori is a golden yellow wine with a bouquet of summer fruit and a pure Chardonnay character, with beautiful hints of vanilla. The taste is soft, with a nice balance and a refined structure. The vines (100% Chardonnay) are planted at an altitude of 200 to 400 meters. The soil type is mainly clay with fossils. After the harvest, the first fermentation of the wine takes place in steel vats, under a controlled temperature of maximum 10Cº. After a few hours of fermentation, the must and the skins go into French oak barriques for further fermentation and maturation of the wine. After 5-7 months the wine is ready to be bottled.
The name Bramito means 'the roar of the stag in the Bronze Age'. Cervo is the Italian word for stag. Cervara was the nickname of one of the Monaldeschi family members who ruled Castello della Sala around 1300.
FACT: In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount.
Specifications
| Type of Wine | White |
|---|---|
| Country | Italy |
| Region | Umbria |
| Winery | Antinori |
| Grape | Chardonnay |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2024 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Vinous rating | 91 |
| Tasting Profiles | Dry, Aged on wood, Powerful, Rich, Round, Full, White fruit |
| Drink moments | Barbecue, Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Wijnhuis
The name Antinori is a household name in the wine world. Wherever you go in a little restaurant in the world, the wines of Antinori show off on the menu. And that is not easy! 600 years of experience precede, as many as 26 generations of wine know-how. Investments have been made carefully in domains and vineyards. And guaranteed in the best locations.
More information about Antinori
Marquis Piero Antinori is in charge and is assisted by his three daughters: Albiera, Allegra and Alessia. Funny those three A's. We are not going to bother you with all the awards that have been received over the years, because then this price list can no longer go through the letterbox. There are two red wines that are available on allocation and that one would like to get a few bottles from all over the world and that are Tignanello and Solaia and we also have these in our range at Grandcruwijnen.
In 1180, Ugo and Antinori di Rinuccino were officially named as owners of Castello di Combiate; a century later, the family who had moved to Florence were included in the register of the silk trade cooperative. In 1385, Giovanni di Piero, an indirect descendant, entered the wine guild as an apprentice. Since then, the wine-growing tradition of the Antinori family has been continuous. With the establishment of the Marchesi Antinori winery, the peak was reached in 1895 and already in 1898 the winery was built in San Casciano Val di Pesa, which is still the center of the widely branched group of properties in all major cultivation areas of Tuscany, Umbria. , Piemonte (since the early 90s through the purchase of the wine cellar Prunotto), Apulia and even California. The traditional house participating in the modern Tuscan wine-growing revolution owes much of its prestige to its former chief vinologist Giacomo Tachis, who produced exceptional wines such as Sassicaia, Tignanello (especially sangiovese), Solaia (especially cabernet) and many others. the other was responsible. Vinologist Renzo Cotarella also created one of the best chardonnays in Italy in the Umbrian Castello della Sala.
