2022 Antinori Tignanello

The history of Tenuta Tignanello and the role of Marchesi Antinori

Tignanello is one of Italy's most influential wines and is produced by the historic Marchesi Antinori winery, which has been active in Tuscan viticulture since 1385. Today, the family business is led by the 26th generation of Antinori, who combine tradition with innovation.

Tignanello wine comes from a dedicated vineyard on the Antinori estate in the heart of Chianti Classico, between the villages of Greve and Panzano. This vineyard, approximately 77 hectares in size, lies at an altitude of 350 to 400 meters and is rich in limestone with a southwesterly exposure. It was one of the first Italian red wines to employ modern techniques, such as aging in small oak barrels and the use of international grape varieties like Cabernet Sauvignon and Cabernet Franc alongside Sangiovese. Since 1971, Tignanello has been released as an independent wine, outside the Chianti classification, and has since achieved Super Tuscan status.

Climate and terroir in the 2022 harvest year

The 2022 vintage was characterized by warm, dry conditions in spring and summer, with temperatures above the seasonal average in June and July. Despite these challenges, the vines showed remarkable resilience. Rainfall in August brought cooling and restored the day-night differential, leading to ideal grape ripening.

The harvest began in mid-September with Sangiovese and Cabernet Franc and concluded in early October with the Cabernet Sauvignon picking. The combination of climatic extremes and a favorable autumn yielded grapes of exceptional quality.

Vinification and maturation of Tignanello 2022

The grapes were carefully selected and vinified in conical tanks, with great attention paid to aroma extraction, color, and the acquisition of elegant tannins. Each batch was fermented separately and, after fermentation, underwent malolactic fermentation in small oak barrels to enhance complexity and balance.

The wine matured for over 13 months in primarily new French oak barriques, with a small amount of Hungarian oak. After an initial maturation phase, the different batches were blended and then matured together in barrel. Finally, the wine rested in the bottle for another 12 months before release.

The grape mix used consists primarily of Sangiovese, supplemented with smaller amounts of Cabernet Sauvignon and Cabernet Franc. This gives the wine both the vibrancy of Tuscany and the structure of an international style.

Color, smell and taste of Tignanello 2022

The 2022 Tignanello presents itself with a deep ruby red color and purple highlights. On the nose, the wine opens with layered aromas of cherry, black cherry, and pomegranate, refined with floral notes of violet. Below, fresh balsamic aromas and subtle woody notes of vanilla and cotton candy unfold.

On the palate, the wine is powerful yet refined, with juicy, salty tannins and a fresh core that offers structure and elegance. The texture is compact and dynamic, with a long finish in which the fruity and floral notes return. Tignanello 2022 is already approachable, but will continue to refine in the bottle over the coming years.

Would you like to order Antinori wines online?

The 2022 Tignanello is stored in optimal conditions in our climate-controlled Wine Warehouse. If you choose to collect your order, you'll immediately see on the checkout page whether you're eligible for an additional discount. Collection is easy at our location in Dordrecht, just off the A16 motorway, with ample free parking.

In the Appendix tab, you'll find technical specifications and images. The full tasting notes and reviews from international wine journalists like Parker, Suckling, and Vinous are available free of charge via the links next to the wine image.
Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings with Tignanello 2022

1. Beef tenderloin with red wine sauce and grilled vegetables – the full fruit and elegant tannins complement the juiciness of the meat.

2. Mushroom risotto with aged Parmesan cheese – the earthy flavours complement the minerality and structure of the wine perfectly.

3. Grilled rack of lamb with Provençal herbs – spiciness and roasted notes enhance the wine's layered character.

4. Polenta with braised mushrooms and truffle – creamy texture and umami combine beautifully with the wine’s balsamic profile.

5. Duck breast with pomegranate glaze – the sweet and sour glaze accentuates the fruity character of the wine and adds tension to the pairing.

6. Tuscan ribollita with black cabbage and cannellini beans – the soup's firm texture calls for a balanced yet powerful wine like Tignanello.

The Tignanello label

The label was designed in 1974 by Silvio Coppola for the release of Tignanello 1971. The idea of commissioning this artist was discussed at an event at Castello della Sala in 1973. Silvio Coppola was a prominent Italian graphic and interior designer known for his minimalist lighting fixtures and sleek furniture, as well as for book cover designs for the Italian publishing house Feltrinelli. Silvio Coppola was the perfect fit for the job.

The signature
Marchese Piero Antinori, the current honorary president, decided to have his father, Niccolò Antinori, sign the label as a sign of recognition for his father's trust in him.

Te Duce Proficio
The historical coat of arms of the Antinori family

The sun
Tignanello's stylized 'Sun' by Silvio Coppola

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.