2022 Antinori Tignanello

The history of Tenuta Tignanello and the role of Marchesi Antinori

Tignanello is one of Italy's most influential wines and is produced by the historic winery Marchesi Antinori, which has been active in Tuscan viticulture since 1385. Today, the family business is led by the 26th generation of Antinori, who combine tradition with innovation.

The Tignanello wine originates from a specific vineyard on the Antinori estate in the heart of Chianti Classico, between the villages of Greve and Panzano. This vineyard, approximately 77 hectares in size, is situated at an altitude of 350 to 400 meters and is rich in limestone with a south-westerly exposure. It was one of the first Italian red wines to employ modern techniques, such as aging in small oak barrels and the use of international grape varieties like Cabernet Sauvignon and Cabernet Franc alongside Sangiovese. Since 1971, Tignanello has been released as an independent wine, outside the Chianti classification, and has since attained Super Tuscan status.

Climate and terroir in the 2022 vintage

The 2022 vintage was characterized by warm, dry conditions in the spring and summer, with temperatures above the seasonal average in June and July. Despite these challenges, the vines showed remarkable resilience. The rainfall in August brought cooling and a restoration of the day-night cycle, leading to ideal ripening of the grapes.

The harvest began in mid-September with Sangiovese and Cabernet Franc and concluded in early October with the picking of Cabernet Sauvignon. The combination of climatic extremes and a favorable autumn yielded grapes of exceptional quality.

Vinification and aging of Tignanello 2022

The grapes were carefully selected and vinified in conical tanks, with great attention paid to aroma extraction, color, and achieving elegant tannins. Each batch was fermented separately and underwent malolactic fermentation in small oak barrels after fermentation to promote complexity and balance.

The maturation took place for over 13 months in primarily new French oak barriques, with a small proportion of Hungarian oak. After an initial maturation phase, the different batches were blended and subsequently aged further together in the barrel. Finally, the wine rested in the bottle for another 12 months before being released onto the market.

The grape ratio used consists of a predominant share of Sangiovese, supplemented by smaller amounts of Cabernet Sauvignon and Cabernet Franc. This gives the wine both the liveliness of Tuscany and the structure of an international style.

Color, smell and taste of Tignanello 2022

The Tignanello 2022 presents a deep ruby red color with purple reflections. On the nose, the wine opens with layered aromas of cherries, black cherries, and pomegranate, refined with floral notes of violets. Beneath these, fresh balsamic aromas and subtle woody notes such as vanilla and cotton candy unfold.

On the palate, the wine is powerful yet refined, with juicy, saline tannins and a fresh core that offers structure and elegance. The texture is compact and dynamic, with a long finish in which the fruity and floral notes return. Tignanello 2022 is already accessible, but will refine even further in the bottle over the coming years.

Order Antinori wines online?

The 2022 Tignanello is stored in optimal conditions in our climate-controlled Wine Warehouse. Choosing to pick up your order? You will see immediately on the checkout page whether you are eligible for an additional discount. Pick-up is easy at our location in Dordrecht, near the A16, with ample free parking.

In the Appendix tab, you will find technical data and images. The full tasting notes and reviews by international wine journalists such as Parker, Suckling, and Vinous are available free of charge via the links next to the wine image.
Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.

Food and wine pairings with Tignanello 2022

1. Beef tenderloin with red wine sauce and grilled vegetables – the full fruit and elegant tannins complement the juiciness of the meat.

2. Mushroom risotto with aged Parmesan cheese – the earthy flavors complement the minerality and structure of the wine seamlessly.

3. Grilled rack of lamb with Provençal herbs – spiciness and roasted notes enhance the layered character of the wine.

4. Polenta with braised mushrooms and truffle – creamy texture and umami combine beautifully with the balsamic profile of the wine.

5. Duck breast with pomegranate glaze – the sweet and sour glaze accentuates the fruity character of the wine and adds tension to the pairing.

6. Tuscan ribollita with black cabbage and cannellini beans – the hearty texture of the soup calls for a balanced yet powerful wine such as Tignanello.

The Tignanello label

The label was designed in 1974 by Silvio Coppola for the release of Tignanello 1971. The idea to commission this artist was discussed during an event at Castello della Sala in 1973. Silvio Coppola was a prominent Italian graphic and interior designer known for his minimalist lighting fixtures and sleek furniture, as well as for book cover designs for the Italian publisher Feltrinelli. Silvio Coppola was the perfect match for the job.

The signature
Marchese Piero Antinori, the current honorary president, decided to have his father, Niccolò Antinori, sign the label as a token of recognition for his father's trust in him.

Te Duce Proficio
The historical family coat of arms of the Antinori family

The sun
Tignanello's stylized 'Sun' by Silvio Coppola

FUN FACT: In the 'Attachments' tab, you will find the official factsheet for this fine wine. We will automatically send this to you upon ordering this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you come to collect the wine, you will often receive a nice discount . You will see your discount immediately when you select 'Pick up' on the checkout page. We are located in Dordrecht, almost next to the A16, with ample parking. Click here for our address.