2022 Viña Mein O Gran Meín Blanco
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| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Ribeiro |
| Winery | |
| Vintage | 2022 |
| Grape | , , , , |
| Content (Alc) | 0.75 ltr (12.5%) |
| Drink window | 2025 - 2032 |
| Available as of | Jul 3, 2025 |
- Buy 3 for 34.95 28.88 each and save 10%
- Buy 6 for 32.95 27.23 each and save 15%
In stock
48 items available
Description
The history of Viña Mein and the identity of Ribeiro
Viña Mein, now known as Viña Mein – Emilio Rojo , is a leading winery in the historic DO Ribeiro in Galicia, northwestern Spain. The estate is rooted in the Avia Valley, where viticulture has been part of the cultural landscape for centuries. Ribeiro is known for its minifundist structure: a patchwork of small, individual vineyard plots. This division has contributed to a great variety of grape varieties and micro-terroirs – a characteristic that Viña Mein fully embraces in its philosophy.
The region has a pronounced Atlantic climate, with relatively cool temperatures and regular rainfall, which produces fresh, elegant wines with aromatic complexity. Viña Mein combines traditional values with modern precision and respect for ecology, producing wines that are both locally rooted and internationally recognized.
A warm wine year with extreme conditions
The 2022 vintage will be remembered in Ribeiro as one of the warmest in recent decades. A dry winter was followed by wet and cold months in March and April, which caused late budding of the vines. May brought abrupt increases in temperature above 35°C, followed by an extremely hot summer with temperatures regularly exceeding 40°C.
Despite these challenging conditions, the vineyard managed to adapt. The grapes reached excellent physiological ripeness. The harvest took place from 30th August to 12th September – relatively early, but perfectly timed to maintain freshness and balance and the vintage received one of the highest scores from international wine critics (94/100)
The vineyards of Meín: a mosaic of grape varieties
O Gran Meín Castes Brancas 2022 is a tribute to the traditional grape varieties of Ribeiro. The wine is composed of treixadura , godello , albariño , torrontés , loureira , caíño blanco and lado – all grape varieties that are characteristic of this region, but rarely found together in a single wine.
The grapes come from small plots around the village of Meín. Each plot is located on a specific slope, with its own exposure and soil type. The viticulture is completely ecological and each grape variety is harvested and vinified separately, so that the character of each component is preserved. This approach – typical of the 'colleiteiro' style – ensures that the final blend is a true reflection of the diversity of the Avia Valley.
Vinification and maturation of O Gran Meín Blanco 2022
After a manual harvest in 12 kg crates, the grapes are selected by variety and plot and pressed whole. For the smaller plots, the crushing is even done by hand. Only the first must – the purest juice fraction – is used for the final wine.
Fermentation takes place batch by batch and in various barrels: stainless steel, concrete, French oak and even traditional damajuanas (large glass bottles). After 12 months of maturation on the fine lees in these different materials, the wine is carefully assembled. It then rests for another 12 months in the bottle to fully express itself. A minimal amount of sulphites is added for optimum shelf life.
Color, aroma and taste of O Gran Meín Blanco 2022
O Gran Meín 2022 shows itself in the glass with a light yellow color and a brilliant shine. The nose is initially subdued, with notes of citrus, white flowers and green herbs. After aeration, a lively complexity emerges with fresh stone fruits, anise and a hint of saltiness.
In the mouth the wine is dry, intense and very elegant. The fresh acidity and light salty touch give tension, while the ripe grape aromas, spiciness and subtle wood influences provide depth. The texture is silky, the finish long and layered. This wine is not just a blend, but a story about origin, variety and craftsmanship in balance.
Would you like to order Viña Mein wines online?
The exclusive O Gran Meín Blanco 2022 is available via our webshop and is stored in our conditioned Wine Warehouse. If you choose to collect your order, you often benefit from a nice discount. This is automatically displayed as soon as you choose 'Collect' on the checkout page.
We are located in Dordrecht, directly on the A16, with ample parking. Click here for our address.
All technical information, specifications and any additional images can be found in the Appendix tab. Full tasting notes from leading international wine critics such as Parker, Suckling and Vinous are available on our website via the links next to the product image. This service is completely free for Grandcruwijnen customers.
Are you looking for a wine that perfectly matches your dish? Click here for our exclusive Sommelier. This service is free for our customers.
Wine and food pairings with O Gran Meín Blanco 2022
Grilled langoustines with lime butter and samphire
The freshness and salty structure of the wine enhances the minerality of the shellfish and the salty greenery.Baked halibut with tarragon and beurre blanc
The refined fatty structure of halibut perfectly matches the soft texture and spiciness of the wine.Risotto with green asparagus, lemon and Pecorino
The creamy risotto is balanced by the refreshing acidity of the wine, while the asparagus creates a natural connection with the vegetable notes.Ceviche of sea bream with grapefruit, ginger and coriander
The wine's vibrant acidity and citrus aromas accentuate the freshness of the ceviche without overpowering it.Tagliatelle with wild mushrooms, sage and light cream sauce
The earthy flavours of the mushrooms resonate with the subtle complexity of the blend, while the creamy structure remains beautifully balanced.Terrine of foie gras with apple compote and toast
The fresh acidity and floral notes of the wine contrast elegantly with the creaminess and intensity of the dish, creating a surprisingly harmonious whole.
Specifications
| Available as of | Jul 3, 2025 |
|---|---|
| Type of Wine | White |
| Country | Spain |
| Region | Galicia |
| Appellation | Ribeiro |
| Winery | Viña Mein |
| Grape | Albarino, Albillo, Godello, Loureiro, Treixadura |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 94 |
| James Suckling rating | 93 |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Mineraal, Steenfruit, Strak |
| Drink moments | Met vrienden, Summer party, Terras |
Professional Reviews
Parker
The Wine Advocate
RP 94
Reviewed by:
Luis Gutiérrez
Release Price:
$50
Drink Date:
2024 - 2029
The 2022 O Gran Mein comes from a very dry and warm year of healthy grapes and more Mediterranean wines, and it was sourced from a specific historical plot from Mein planted with Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño Blanco and Lado grapes. The vines are worked organically but are not certified. The whole bunches were pressed, and the must fermented with indigenous yeasts in stainless steel, concrete, clay and glass; it aged in the fermentation vessels and was kept in bottle for one year. It has herbal notes, hints of flowers and pollen, a moderate 12.6% alcohol, a pH of 3.37 and 5.66 grams of acidity. It's medium-bodied, precise and clean, with a chalky texture and a dry finish. 14,857 bottles and some larger formats produced. It was bottled in June 2023.
Published: Jul 11, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 30
Viña Meín Ribeiro O Gran Meín Castes Brancas 2022
Friday, Jul 26, 2024
Color
White
Country
Spain
Region
Galicia
Vintage
2022
Excellent execution of Ribeiro white that shows delicate minerality toward dainty, creamy white fruit and roasted white sesame. Sleek and tangy with a bone-dry, zesty palate. Mineral and grainy in finish. Already very seductive but can hold as well.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Wijnhuis
Viña Mein is the personal project of Javier Alen, pioneer of the Ribeiro region. Since 2014, he has had the help of the young wolves of Comando G, who are turning the entire domain towards biodynamics and going for a fresher, minerally style. Without a doubt the best of the Treixadura!
History of Viña Mein
The Ribeiro appellation is Galicia's oldest appellation. The green province of Ourense has a long history in viticulture. As early as the 12th century, Ribeiro wines were known all over Spain. The Treixadura grape in particular played a major role in this.
Javier Alen, owner of Viña Mein, is without a doubt the pioneer of the Treixadura revival. As a little boy, Javier spent up to his 6 years in Leiro, a small village near the monastery of San Clodio. His parents then moved to Madrid, but the memory of his native region was revived every summer as the family moved to the ancestral home in Leiro for three months. Javier was a lawyer in Madrid for more than 15 years, but eventually turned his life around: he founded a bookstore in Madrid specializing in travel literature and in 1987 he returned to Leiro to become a winegrower there. He completely restored Viña Mein's old Pazo into a beautiful hotel and a small wine estate.
Today, Viña Mein is the leader of the new white wines from Ribeiro. The Treixadura in coupage with other typical grape varieties guarantees fresh and mineral white wines. A small amount of red wines are also made with the typical grape varieties. Since the beginning of 2019, Viña Mein has belonged to the Pago de Carreavojas group, which in addition to the famous ribera wines from Carrraovejas also includes Emilio Rooja and Ossian.
Varieties
Treixadura is the main grape. It ripens slowly and cannot withstand planting at a great height. The skin is coarse and hard (hence its name). The acidity is perfect, full of floral aromas and notes of fruit. The Treixadura is complemented in its coupage with other grape varieties, some of which can also be found in other Galician regions. About 12 ha has been planted in Viña Mein.
Godello (1.8 ha) is the grape best suited for high altitude ripening. This grape has a short cycle and produces small grapes, a variety that thrives on the slopes of the valley.
Albariño (0.5 ha) is very limited. This grape gives strength and at the same time finesse to the wines. In addition, this grape can combine high alcohol contents with a lot of acidity, which is exceptional.
Torrontés (0.6 ha) is an old variety that used to be widespread across Spain. This grape gives freshness and a slightly bitter aftertaste. Torrontés is rather light in texture, which makes the cut of a grape with a lot of structure such as Lado perfect.
Lado (0.2 ha) is a grape of clearly Atlantic origin, which has become very rare. This grape has the perfect capacity to combine high alcohol contents with high acidity (such as Albariño), aromatic, but less fine and exotic than the Albariño.
Loureira (0.8 ha) is a variety whose roots are hard to find and which is very different from many other typical Atlantic grape varieties. Nevertheless, Loureira was traditionally planted in Ribeiro. Nevertheless, this grape is not immediately suitable for monovarietal wines, due to very low alcohol contents, many bitters and high acidity. The grape was mainly planted because of its high aromatic potential with a lot of complexity; its name also refers to it (Loureira is Galician for laurel). Hence, a small amount in a cut can be of great benefit. From this grape variety also comes the beautiful spiciness that we find in the Viña Mein.
Finally, Albilla (0.2 ha) is a minor grape that mainly applies glycerol in the cut with delicate aromas of honey.
Terroir
Typical Galician granite soil with a shallow vegetation layer on top of between 70 to 100 cm, often with very little organic matter. The top layer mainly consists of 'sábrego', a mixture of clay and sand consisting of granite grains. The result of millions of years of erosion of the large 'bolos' or giant boulders. The bodega is built against one such bolos: a giant boulder more than 5 m high.
The location in the valley ensures that there is a big difference between day and night, often up to 20 ° C, which ensures that the grapes ripen perfectly and slowly, so that there is more aroma and concentration. There is quite a lot of sun and little rainfall by Galician standards. Quite a lot of thunderstorms at the end of the summer and freezing cold during the winter. There are also many days with fog.
The vineyards are mainly located on southwestern slopes. Each vineyard has a different degree of 'sábrego', which brings a lot of variety.
Vinification
Harvesting is done manually. Cold maceration. The grapes are manipulated as little as possible. The ordinary Viña Mein is then fermented on stainless steel cuves. With the grapes from the best plots, maturation is applied in large containers of 500 and 600 liters (French oak). Levage on the yeast cells lasts approximately 6-9 months, with regular bâtonnages.
The history of Viña Mein and the identity of Ribeiro
Viña Mein, now known as Viña Mein – Emilio Rojo , is a leading winery in the historic DO Ribeiro in Galicia, northwestern Spain. The estate is rooted in the Avia Valley, where viticulture has been part of the cultural landscape for centuries. Ribeiro is known for its minifundist structure: a patchwork of small, individual vineyard plots. This division has contributed to a great variety of grape varieties and micro-terroirs – a characteristic that Viña Mein fully embraces in its philosophy.
The region has a pronounced Atlantic climate, with relatively cool temperatures and regular rainfall, which produces fresh, elegant wines with aromatic complexity. Viña Mein combines traditional values with modern precision and respect for ecology, producing wines that are both locally rooted and internationally recognized.
A warm wine year with extreme conditions
The 2022 vintage will be remembered in Ribeiro as one of the warmest in recent decades. A dry winter was followed by wet and cold months in March and April, which caused late budding of the vines. May brought abrupt increases in temperature above 35°C, followed by an extremely hot summer with temperatures regularly exceeding 40°C.
Despite these challenging conditions, the vineyard managed to adapt. The grapes reached excellent physiological ripeness. The harvest took place from 30th August to 12th September – relatively early, but perfectly timed to maintain freshness and balance and the vintage received one of the highest scores from international wine critics (94/100)
The vineyards of Meín: a mosaic of grape varieties
O Gran Meín Castes Brancas 2022 is a tribute to the traditional grape varieties of Ribeiro. The wine is composed of treixadura , godello , albariño , torrontés , loureira , caíño blanco and lado – all grape varieties that are characteristic of this region, but rarely found together in a single wine.
The grapes come from small plots around the village of Meín. Each plot is located on a specific slope, with its own exposure and soil type. The viticulture is completely ecological and each grape variety is harvested and vinified separately, so that the character of each component is preserved. This approach – typical of the 'colleiteiro' style – ensures that the final blend is a true reflection of the diversity of the Avia Valley.
Vinification and maturation of O Gran Meín Blanco 2022
After a manual harvest in 12 kg crates, the grapes are selected by variety and plot and pressed whole. For the smaller plots, the crushing is even done by hand. Only the first must – the purest juice fraction – is used for the final wine.
Fermentation takes place batch by batch and in various barrels: stainless steel, concrete, French oak and even traditional damajuanas (large glass bottles). After 12 months of maturation on the fine lees in these different materials, the wine is carefully assembled. It then rests for another 12 months in the bottle to fully express itself. A minimal amount of sulphites is added for optimum shelf life.
Color, aroma and taste of O Gran Meín Blanco 2022
O Gran Meín 2022 shows itself in the glass with a light yellow color and a brilliant shine. The nose is initially subdued, with notes of citrus, white flowers and green herbs. After aeration, a lively complexity emerges with fresh stone fruits, anise and a hint of saltiness.
In the mouth the wine is dry, intense and very elegant. The fresh acidity and light salty touch give tension, while the ripe grape aromas, spiciness and subtle wood influences provide depth. The texture is silky, the finish long and layered. This wine is not just a blend, but a story about origin, variety and craftsmanship in balance.
Would you like to order Viña Mein wines online?
The exclusive O Gran Meín Blanco 2022 is available via our webshop and is stored in our conditioned Wine Warehouse. If you choose to collect your order, you often benefit from a nice discount. This is automatically displayed as soon as you choose 'Collect' on the checkout page.
We are located in Dordrecht, directly on the A16, with ample parking. Click here for our address.
All technical information, specifications and any additional images can be found in the Appendix tab. Full tasting notes from leading international wine critics such as Parker, Suckling and Vinous are available on our website via the links next to the product image. This service is completely free for Grandcruwijnen customers.
Are you looking for a wine that perfectly matches your dish? Click here for our exclusive Sommelier. This service is free for our customers.
Wine and food pairings with O Gran Meín Blanco 2022
Grilled langoustines with lime butter and samphire
The freshness and salty structure of the wine enhances the minerality of the shellfish and the salty greenery.Baked halibut with tarragon and beurre blanc
The refined fatty structure of halibut perfectly matches the soft texture and spiciness of the wine.Risotto with green asparagus, lemon and Pecorino
The creamy risotto is balanced by the refreshing acidity of the wine, while the asparagus creates a natural connection with the vegetable notes.Ceviche of sea bream with grapefruit, ginger and coriander
The wine's vibrant acidity and citrus aromas accentuate the freshness of the ceviche without overpowering it.Tagliatelle with wild mushrooms, sage and light cream sauce
The earthy flavours of the mushrooms resonate with the subtle complexity of the blend, while the creamy structure remains beautifully balanced.Terrine of foie gras with apple compote and toast
The fresh acidity and floral notes of the wine contrast elegantly with the creaminess and intensity of the dish, creating a surprisingly harmonious whole.
| Available as of | Jul 3, 2025 |
|---|---|
| Type of Wine | White |
| Country | Spain |
| Region | Galicia |
| Appellation | Ribeiro |
| Winery | Viña Mein |
| Grape | Albarino, Albillo, Godello, Loureiro, Treixadura |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2032 |
| Alcohol % | 12.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 94 |
| James Suckling rating | 93 |
| Tasting Profiles | Aromatisch, Droog, Fris, Fruitig, Mineraal, Steenfruit, Strak |
| Drink moments | Met vrienden, Summer party, Terras |
Parker
The Wine Advocate
RP 94
Reviewed by:
Luis Gutiérrez
Release Price:
$50
Drink Date:
2024 - 2029
The 2022 O Gran Mein comes from a very dry and warm year of healthy grapes and more Mediterranean wines, and it was sourced from a specific historical plot from Mein planted with Treixadura, Godello, Albariño, Torrontés, Loureira, Caíño Blanco and Lado grapes. The vines are worked organically but are not certified. The whole bunches were pressed, and the must fermented with indigenous yeasts in stainless steel, concrete, clay and glass; it aged in the fermentation vessels and was kept in bottle for one year. It has herbal notes, hints of flowers and pollen, a moderate 12.6% alcohol, a pH of 3.37 and 5.66 grams of acidity. It's medium-bodied, precise and clean, with a chalky texture and a dry finish. 14,857 bottles and some larger formats produced. It was bottled in June 2023.
Published: Jul 11, 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
93
Avg Price (ex-tax)
$ 30
Viña Meín Ribeiro O Gran Meín Castes Brancas 2022
Friday, Jul 26, 2024
Color
White
Country
Spain
Region
Galicia
Vintage
2022
Excellent execution of Ribeiro white that shows delicate minerality toward dainty, creamy white fruit and roasted white sesame. Sleek and tangy with a bone-dry, zesty palate. Mineral and grainy in finish. Already very seductive but can hold as well.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Viña Mein is the personal project of Javier Alen, pioneer of the Ribeiro region. Since 2014, he has had the help of the young wolves of Comando G, who are turning the entire domain towards biodynamics and going for a fresher, minerally style. Without a doubt the best of the Treixadura!
History of Viña Mein
The Ribeiro appellation is Galicia's oldest appellation. The green province of Ourense has a long history in viticulture. As early as the 12th century, Ribeiro wines were known all over Spain. The Treixadura grape in particular played a major role in this.
Javier Alen, owner of Viña Mein, is without a doubt the pioneer of the Treixadura revival. As a little boy, Javier spent up to his 6 years in Leiro, a small village near the monastery of San Clodio. His parents then moved to Madrid, but the memory of his native region was revived every summer as the family moved to the ancestral home in Leiro for three months. Javier was a lawyer in Madrid for more than 15 years, but eventually turned his life around: he founded a bookstore in Madrid specializing in travel literature and in 1987 he returned to Leiro to become a winegrower there. He completely restored Viña Mein's old Pazo into a beautiful hotel and a small wine estate.
Today, Viña Mein is the leader of the new white wines from Ribeiro. The Treixadura in coupage with other typical grape varieties guarantees fresh and mineral white wines. A small amount of red wines are also made with the typical grape varieties. Since the beginning of 2019, Viña Mein has belonged to the Pago de Carreavojas group, which in addition to the famous ribera wines from Carrraovejas also includes Emilio Rooja and Ossian.
Varieties
Treixadura is the main grape. It ripens slowly and cannot withstand planting at a great height. The skin is coarse and hard (hence its name). The acidity is perfect, full of floral aromas and notes of fruit. The Treixadura is complemented in its coupage with other grape varieties, some of which can also be found in other Galician regions. About 12 ha has been planted in Viña Mein.
Godello (1.8 ha) is the grape best suited for high altitude ripening. This grape has a short cycle and produces small grapes, a variety that thrives on the slopes of the valley.
Albariño (0.5 ha) is very limited. This grape gives strength and at the same time finesse to the wines. In addition, this grape can combine high alcohol contents with a lot of acidity, which is exceptional.
Torrontés (0.6 ha) is an old variety that used to be widespread across Spain. This grape gives freshness and a slightly bitter aftertaste. Torrontés is rather light in texture, which makes the cut of a grape with a lot of structure such as Lado perfect.
Lado (0.2 ha) is a grape of clearly Atlantic origin, which has become very rare. This grape has the perfect capacity to combine high alcohol contents with high acidity (such as Albariño), aromatic, but less fine and exotic than the Albariño.
Loureira (0.8 ha) is a variety whose roots are hard to find and which is very different from many other typical Atlantic grape varieties. Nevertheless, Loureira was traditionally planted in Ribeiro. Nevertheless, this grape is not immediately suitable for monovarietal wines, due to very low alcohol contents, many bitters and high acidity. The grape was mainly planted because of its high aromatic potential with a lot of complexity; its name also refers to it (Loureira is Galician for laurel). Hence, a small amount in a cut can be of great benefit. From this grape variety also comes the beautiful spiciness that we find in the Viña Mein.
Finally, Albilla (0.2 ha) is a minor grape that mainly applies glycerol in the cut with delicate aromas of honey.
Terroir
Typical Galician granite soil with a shallow vegetation layer on top of between 70 to 100 cm, often with very little organic matter. The top layer mainly consists of 'sábrego', a mixture of clay and sand consisting of granite grains. The result of millions of years of erosion of the large 'bolos' or giant boulders. The bodega is built against one such bolos: a giant boulder more than 5 m high.
The location in the valley ensures that there is a big difference between day and night, often up to 20 ° C, which ensures that the grapes ripen perfectly and slowly, so that there is more aroma and concentration. There is quite a lot of sun and little rainfall by Galician standards. Quite a lot of thunderstorms at the end of the summer and freezing cold during the winter. There are also many days with fog.
The vineyards are mainly located on southwestern slopes. Each vineyard has a different degree of 'sábrego', which brings a lot of variety.
Vinification
Harvesting is done manually. Cold maceration. The grapes are manipulated as little as possible. The ordinary Viña Mein is then fermented on stainless steel cuves. With the grapes from the best plots, maturation is applied in large containers of 500 and 600 liters (French oak). Levage on the yeast cells lasts approximately 6-9 months, with regular bâtonnages.