2022 Viña Mein Emilio Rojo Blanco
De specificaties zoals vermeld bij de wijn (o.a. wijnjaar) en in de titel zijn leidend en er kunnen geen rechten worden ontleend aan de afbeelding die wordt getoond. Lees meer in onze Frequenty asked questions
| Type of Wine | White |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Ribeiro |
| Winery | |
| Vintage | 2022 |
| Grape | , |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2026 - 2034 |
Ordering in bulk? Log in to request a quote
In stock
12 items available
Notities
Foto
Proefnotities
Heb je deze wijn geproefd?
Bewaar je beoordeling en aantekeningen.
Bewaar je beoordeling en aantekeningen.
Heb je deze wijn geproefd?
Log in om je proefnotitie op te slaan.
Log in om je proefnotitie op te slaan.
InloggenHoe wil je je wijn beoordelen?
Max 5 MB. JPG, PNG, WebP.
Hoe smaakt het?
Klik op wat het beste past. Alles is optioneel.
Welke geuren en smaken herken je?
Klik op alles wat je herkent. Dit is optioneel.
Uiterlijk
Neus
Aroma's (neus)
Smaak
Smaken (mond)
Afdronk
Wijngegevens
Automatisch ingevuld vanuit productgegevens.
Persoonlijke gegevens
Emilio Rojo is part of the Vina Mein winery – without a doubt, one of the finest wineries in the Ribeiro region of Galicia and a specialist in Treixadura and white and red wines with Atlantic Sea infusion.
Emilio Rojo is an icon in Spanish winemaking. He produces a maximum of a few thousand bottles annually. The wine comes from a single plot of land interspersed with native Ribeiro varietals. Emilio Rojo represents the pinnacle of winemaking and field-blending, a practice now also practiced by other greats such as Telmo Rodríguez. Growing different grape varieties in a single vineyard is a long-standing practice and is increasingly practiced because biodiversity keeps the vineyards much healthier and allows the winemaker to add much more complexity (early- and late-ripening grapes to achieve beautiful fruit with good acidity). Emilio Rojo works with the local varietals: Treixadura Godello Albariño Torrontés Lado and Caíño.
Emilio Rojo A Harvest that Captures the Character of the Avia Valley
The Emilio Rojo comes from a single vineyard that embodies the unique character of the Avia Valley. With Sábrego soils (decomposed granite), a variable and extreme climate, and a rich diversity of grape varieties in each plot, this wine reflects the essence of its environment. Grape varieties such as Treixadura, Lado, Godello, Albariño, Caíño Blanco, Torrontés, and Loureira showcase the richness and biodiversity of this region. The knowledge passed down through generations, from small winegrower (colleiteiro) to colleiteiro, has elevated the production of this wine to an exceptional level.
The year 2021 was challenging, with a rainy winter that saw significant rainfall from late January to early March. Bud formation began in late March, but the heavy rainfall required extra care in the plots. Summer only returned with sunshine and warmth from late July, which fostered the growth and development of the vineyards. Although the year seemed poised for an easy harvest, a few rainy days in September caused complications. Both in the vineyard and the winery, the grapes were selected bunch by bunch to ensure the perfect ripening point and the highest quality. The harvest was carried out in four phases: September 6, 12, 18, and 22. 2021 proved to be a turning point in the production of Viña Meín-Emilio Rojo, where balance was found in the vineyard and the essence of future vintages was defined.
The Vina Mein Emilio Rojo has a complex nose with varied, integrated aromas that express the landscape, grape varieties, soil, and climate. On the palate, the wine has an energetic and elegant texture, with great density and impressive depth.
FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
| Packing information | Case |
|---|---|
| Type of Wine | White |
| Country | Spain |
| Region | Galicia |
| Appellation | Ribeiro |
| Winery | Viña Mein |
| Grape | Godello, Treixadura |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2034 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| Tasting Profiles | Aards, Aromatisch, Bloemig, Complex, Fris, Mineraal, Rijk, Rond, Wit fruit |
| Drink moments | Barbecue, Borrelen, Iets te vieren, Met vrienden, Romantisch, Terras |
| Sommy Pairing Beschrijving | De 2022 Viña Mein Emilio Rojo Blanco biedt een mooie mix van frisse zuren en rijke fruitige aroma’s, met tonen van tropisch fruit, citrus en een subtiele mineraliteit die de complexiteit van de wijngaard weerspiegelt. Door de veelzijdigheid van de inheemse druivensoorten die samen de wijn vormen, krijgt deze wijn een energieke en elegante structuur met een volle, gelaagde smaak. Hij past perfect bij gerechten met witte en vette vis, schelpdieren en schaaldieren doordat de frisse zuurgraad en de subtiele mineraliteit de rijke smaken en de zilte tonen van de zeevruchten mooi aanvullen. Een bereiding met lichte grill of stoom, bijvoorbeeld gegrilde zalm of schelpdieren uit de oven, brengt de wijn nog beter tot zijn recht doordat de subtiele rokerigheid en de frisse fruitigheid mooi in balans blijven. |
Parker
Rating
(94 - 96)
Release Price
$70 - 80
Drink Date
2021 - 2028
Reviewed by
Luis Gutiérrez
Issue Date
28th Feb 2019
Source
Issue 241 End of February 2019, The Wine Advocate
Even if it's still too early, I'll write a little about the 2018 Emilio Rojo, because you never know when you're going to be able to encounter these wines again. This comes from a year with very high acidity and some malic acid, which Emilio keeps, as "there's no need to put the wine through malolactic." It took some 12 days to start fermenting. "And I was getting worried," Emilio said. "But it finally took off and was dry in no more than seven days." Fermentation is at 22 to 23 degrees Celsius, not too cold, so it develops aromas and is done with indigenous yeasts. This is still an infant, with all the lees, cloudy, with pure and clean aromas that remind me of the 2017, with a balsamic touch. The palate reminds me of the 2016, with pungent flavors and bright acidity, perhaps one of the freshest years to date. This won't be bottled for over one year, so we'll have to see how it develops. However, it looks like another triumph from Mr. Rojo, who seems to have been on a roll since 2014.
I had a very relaxed visit with Emilio Rojo. I met with him in a bar in the village of Leiro, and we walked up to his 1.2-hectare vineyard through an incredible path with stone walls covered in moss and abandoned old houses. It took us a good two hours to walk up, around the vineyard and down again to drive to his tiny winery in the village of Arnoia, where he was born. Unfortunately, he doesn't keep any bottled wine. "In a good year, I produce 5,000 liters, and I don't have enough for all the requests from my customers," he explained. "Even if I try to keep a few bottles for me, there's always something—people turn up or whatever, my sister takes one six-pack for Christmas, and I always end up with no wine," he explained. So we only tasted unbottled wine from 2016, 2017 and 2018.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Viña Meín is one of those wineries that instantly sparks curiosity. Small in scale, but big in story. Tucked away in the green hills of Galicia, wine has been made here for centuries — and you can taste that history in every bottle.
Viña Meín history & location
The estate is located in Leiro, in the heart of Ribeiro, one of Spain’s oldest wine regions. As early as the 12th century, monks from the San Clodio monastery were cultivating vines in this valley. Centuries later, in 1988, Javier Alén breathed new life into the property by replanting the historic vineyards. Today, Viña Meín has grown into a benchmark in Ribeiro, with a strong focus on local grape varieties and authentic wines.
Grape varieties in Ribeiro
The strength of Viña Meín lies in the diversity of its grapes. Treixadura is the leading variety, loved for its fresh and aromatic character. Alongside it are Albariño, Godello, Torrontés, Loureira, Lado, and Albilla. For the reds, they work with native grapes such as Caíño Longo, Sousón, Brancellao, Ferrón, and Caíño Tinto. Together, they create a wide palette of flavors that is unique to Ribeiro.
Terroir and vineyards
The vineyards are spread across small plots in the Avia Valley. The landscape is rugged and hilly, with terraces and steep slopes. The soil is mainly granite and sand, locally known as “sábrego.” The climate plays a crucial role: warm days and cool nights, with temperature differences that can reach up to twenty degrees. This slows down ripening and gives the wines tension and aromatic depth. Each vineyard has its own personality, which shines through in the diversity of the wines.
How the wines are made
At Viña Meín, it’s all about respecting the grape. Harvesting is done by hand, in small crates. Most of the white wines ferment in stainless steel to preserve freshness, while the best plots are aged in large oak barrels and spend months on the lees. This adds depth and complexity, without letting oak dominate. The red wines are traditionally fermented and aged, with a focus on finesse rather than sheer power.
Specialties & facts
What makes Viña Meín stand out is how it blends old traditions with modern techniques. In 2019, the winery joined forces with Pago de Carraovejas, a renowned producer from Ribera del Duero. Since then, there has been more attention to sustainability and precision in the vineyards. Winemaker Laura Montero leads the cellar, with support from French oenologist Dominique Roujou de Boubée. Together, they are putting Ribeiro’s native grapes more firmly on the map.
Order Viña Meín wines online?
Viña Meín wines are available at Grandcruwijnen. They are stored in a climate-controlled Wine Warehouse, ensuring they remain in perfect condition. If you choose ‘Pick up’ at checkout, you’ll immediately see the discount applied. It’s a simple and reliable way to enjoy these distinctive Ribeiro wines at their best.
Food Pairings
De 2022 Viña Mein Emilio Rojo Blanco biedt een mooie mix van frisse zuren en rijke fruitige aroma’s, met tonen van tropisch fruit, citrus en een subtiele mineraliteit die de complexiteit van de wijngaard weerspiegelt. Door de veelzijdigheid van de inheemse druivensoorten die samen de wijn vormen, krijgt deze wijn een energieke en elegante structuur met een volle, gelaagde smaak. Hij past perfect bij gerechten met witte en vette vis, schelpdieren en schaaldieren doordat de frisse zuurgraad en de subtiele mineraliteit de rijke smaken en de zilte tonen van de zeevruchten mooi aanvullen. Een bereiding met lichte grill of stoom, bijvoorbeeld gegrilde zalm of schelpdieren uit de oven, brengt de wijn nog beter tot zijn recht doordat de subtiele rokerigheid en de frisse fruitigheid mooi in balans blijven.
Click on a category to discover delicious recipes that pair perfectly with this wine.
Do you already have a dish in mind?
Let our AI sommelier help you find the ideal wine for your dish
Start the Sommy Wine Advice ToolDiscover Wine Trivia
Sign in to unlock fascinating facts about this wine and expand your knowledge.
Sign In