2022 Viña Mein Emilio Rojo Blanco

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123.95
Excl. Tax: 102.44

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Emilio Rojo is part of the Vina Mein winery – without a doubt, one of the finest wineries in the Ribeiro region of Galicia and a specialist in Treixadura and white and red wines with Atlantic Sea infusion.

Emilio Rojo is an icon in Spanish winemaking. He produces a maximum of a few thousand bottles annually. The wine comes from a single plot of land interspersed with native Ribeiro varietals. Emilio Rojo represents the pinnacle of winemaking and field-blending, a practice now also practiced by other greats such as Telmo Rodríguez. Growing different grape varieties in a single vineyard is a long-standing practice and is increasingly practiced because biodiversity keeps the vineyards much healthier and allows the winemaker to add much more complexity (early- and late-ripening grapes to achieve beautiful fruit with good acidity). Emilio Rojo works with the local varietals: Treixadura Godello Albariño Torrontés Lado and Caíño.

Emilio Rojo A Harvest that Captures the Character of the Avia Valley
The Emilio Rojo comes from a single vineyard that embodies the unique character of the Avia Valley. With Sábrego soils (decomposed granite), a variable and extreme climate, and a rich diversity of grape varieties in each plot, this wine reflects the essence of its environment. Grape varieties such as Treixadura, Lado, Godello, Albariño, Caíño Blanco, Torrontés, and Loureira showcase the richness and biodiversity of this region. The knowledge passed down through generations, from small winegrower (colleiteiro) to colleiteiro, has elevated the production of this wine to an exceptional level.

The year 2021 was challenging, with a rainy winter that saw significant rainfall from late January to early March. Bud formation began in late March, but the heavy rainfall required extra care in the plots. Summer only returned with sunshine and warmth from late July, which fostered the growth and development of the vineyards. Although the year seemed poised for an easy harvest, a few rainy days in September caused complications. Both in the vineyard and the winery, the grapes were selected bunch by bunch to ensure the perfect ripening point and the highest quality. The harvest was carried out in four phases: September 6, 12, 18, and 22. 2021 proved to be a turning point in the production of Viña Meín-Emilio Rojo, where balance was found in the vineyard and the essence of future vintages was defined.

The Vina Mein Emilio Rojo has a complex nose with varied, integrated aromas that express the landscape, grape varieties, soil, and climate. On the palate, the wine has an energetic and elegant texture, with great density and impressive depth.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount . You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

Packing information Case
Type of Wine White
Country Spain
Region Galicia
Appellation Ribeiro
Winery Viña Mein
Grape Godello, Treixadura
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2034
Alcohol % 13
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 96
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Fris, Mineraal, Rijk, Rond, Wit fruit
Drink moments Barbecue, Borrelen, Iets te vieren, Met vrienden, Romantisch, Terras
Sommy Pairing Beschrijving De 2022 Viña Mein Emilio Rojo Blanco biedt een mooie mix van frisse zuren en rijke fruitige aroma’s, met tonen van tropisch fruit, citrus en een subtiele mineraliteit die de complexiteit van de wijngaard weerspiegelt. Door de veelzijdigheid van de inheemse druivensoorten die samen de wijn vormen, krijgt deze wijn een energieke en elegante structuur met een volle, gelaagde smaak. Hij past perfect bij gerechten met witte en vette vis, schelpdieren en schaaldieren doordat de frisse zuurgraad en de subtiele mineraliteit de rijke smaken en de zilte tonen van de zeevruchten mooi aanvullen. Een bereiding met lichte grill of stoom, bijvoorbeeld gegrilde zalm of schelpdieren uit de oven, brengt de wijn nog beter tot zijn recht doordat de subtiele rokerigheid en de frisse fruitigheid mooi in balans blijven.

Parker

96

Viña Meín is one of those wineries that instantly sparks curiosity. Small in scale, but big in story. Tucked away in the green hills of Galicia, wine has been made here for centuries — and you can taste that history in every bottle.

Viña Meín history & location

The estate is located in Leiro, in the heart of Ribeiro, one of Spain’s oldest wine regions. As early as the 12th century, monks from the San Clodio monastery were cultivating vines in this valley. Centuries later, in 1988, Javier Alén breathed new life into the property by replanting the historic vineyards. Today, Viña Meín has grown into a benchmark in Ribeiro, with a strong focus on local grape varieties and authentic wines.

Grape varieties in Ribeiro

The strength of Viña Meín lies in the diversity of its grapes. Treixadura is the leading variety, loved for its fresh and aromatic character. Alongside it are Albariño, Godello, Torrontés, Loureira, Lado, and Albilla. For the reds, they work with native grapes such as Caíño Longo, Sousón, Brancellao, Ferrón, and Caíño Tinto. Together, they create a wide palette of flavors that is unique to Ribeiro.

Terroir and vineyards

The vineyards are spread across small plots in the Avia Valley. The landscape is rugged and hilly, with terraces and steep slopes. The soil is mainly granite and sand, locally known as “sábrego.” The climate plays a crucial role: warm days and cool nights, with temperature differences that can reach up to twenty degrees. This slows down ripening and gives the wines tension and aromatic depth. Each vineyard has its own personality, which shines through in the diversity of the wines.

How the wines are made

At Viña Meín, it’s all about respecting the grape. Harvesting is done by hand, in small crates. Most of the white wines ferment in stainless steel to preserve freshness, while the best plots are aged in large oak barrels and spend months on the lees. This adds depth and complexity, without letting oak dominate. The red wines are traditionally fermented and aged, with a focus on finesse rather than sheer power.

Specialties & facts

What makes Viña Meín stand out is how it blends old traditions with modern techniques. In 2019, the winery joined forces with Pago de Carraovejas, a renowned producer from Ribera del Duero. Since then, there has been more attention to sustainability and precision in the vineyards. Winemaker Laura Montero leads the cellar, with support from French oenologist Dominique Roujou de Boubée. Together, they are putting Ribeiro’s native grapes more firmly on the map.

Order Viña Meín wines online?

Viña Meín wines are available at Grandcruwijnen. They are stored in a climate-controlled Wine Warehouse, ensuring they remain in perfect condition. If you choose ‘Pick up’ at checkout, you’ll immediately see the discount applied. It’s a simple and reliable way to enjoy these distinctive Ribeiro wines at their best.

Food Pairings

De 2022 Viña Mein Emilio Rojo Blanco biedt een mooie mix van frisse zuren en rijke fruitige aroma’s, met tonen van tropisch fruit, citrus en een subtiele mineraliteit die de complexiteit van de wijngaard weerspiegelt. Door de veelzijdigheid van de inheemse druivensoorten die samen de wijn vormen, krijgt deze wijn een energieke en elegante structuur met een volle, gelaagde smaak. Hij past perfect bij gerechten met witte en vette vis, schelpdieren en schaaldieren doordat de frisse zuurgraad en de subtiele mineraliteit de rijke smaken en de zilte tonen van de zeevruchten mooi aanvullen. Een bereiding met lichte grill of stoom, bijvoorbeeld gegrilde zalm of schelpdieren uit de oven, brengt de wijn nog beter tot zijn recht doordat de subtiele rokerigheid en de frisse fruitigheid mooi in balans blijven.

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