2022 Raul Pérez Ultreia Saint Jacques

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Description

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Raúl Pérez is currently without a doubt the most media-rich winemaker in all of Spain. However, his wines are almost impossible to find! Everyone talks about them, but few have tasted them. Raúl is present in countless appellations and regions, not only in Spain, but also in South Africa, Portugal, and South America. The common thread in his work is the recovery of old vines from indigenous grape varieties and the creation of authentic wines with plenty of character and personality. Or, to put it in his own words: "I'd rather make an undrinkably bad Galician wine, but at least let it be a Galician wine." He has vinified dozens of wines in countless different regions (mostly in northwestern Spain, but also beyond), but they have never been released. He tests, he tries, and very often fails. This way of working naturally gives him a great deal of experience, which later enables him to get the most out of one grape variety or one region.

Today, he makes or helps make over 80 wines. He's also recently settled down, establishing two of his own mini-bodegas: one in the Tierra de León region, in the village of Valdevimbre, and another in his native Bierzo, where he makes his own Ultreias, the very essence of Mencía, in the village of Salas de los Barrios. Raúl always works organically and as purely as possible. He uses the minimum amount of SO2.

The Ultreia Saint Jacques is a 100% Mencia and is Raul Pérez's base wine, named after the road to Santiago de Compostela. The wine is aged for nine months in large French oak casks. The Ultreia Saint Jacques has a beautiful, fresh, bright ruby red color in the glass. The nose reflects this freshness, but also bursts with red fruit, complemented by earthy, mineral notes, as befits a good Mencia, and floral notes on the finish. 94/100 Parker

Our regular customers know we're big fans of the wines from this region, made from Mencia (or the white Godello), such as those from Perez and Val de Sil . The continental influences and style give the wines a Burgundian signature and offer incredible value!

FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. We're located right next to the Rijksweg with ample parking. Click here for the address.

Specifications

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Available as of Jul 23, 2025
Type of Wine Red
Country Spain
Region Castilla y Leon
Appellation Bierzo
Winery Raul Perez
Grape Mencia
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2030
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Vinous rating 91
Tasting Profiles Aards, Boers, Donker fruit, Droog
Drink moments Barbecue, Borrelen, Met vrienden, Voor alledag

Professional Reviews

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Parker

93

Vinous

91

Wijnhuis

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Raúl Pérez is without a doubt the most mediatic winemaker in all of Spain today. However, his wines are almost impossible to find! Everyone talks about it, but few have already tasted them. Raúl is present in numerous appellations and regions, not only in Spain, but also in South Africa, Portugal, South America.

We have been following Raúl since 2000; at that time he was still working as an oenologist at the Castro Ventosa family estate in Valtuille de Abajo. He also worked as an oenologist-consultant for other domains in Bierzo. He refined the Mencia to unprecedented heights, also helped Ricardo and Alvaro Palacios start their top domain, while constantly tasting and trying other wines from around the world. Raúl is a restless nature and his curiosity and passion take him further and further.

Between 2005 and 2007 he left the family domain and left for a wine odyssey. In a few years he made a name for himself and became a real 'star' in the wine world. The common thread in his work is the recovery of vieilles vignes from indigenous grape varieties and the making of authentic wines with a lot of character and personality. Or to put it in his own words, "I'd rather make an undrinkably bad Galician wine, but at least let it be a Galician wine." He has therefore already vinified dozens of wines in countless different regions (mostly in the northwest of Spain, and also beyond), but which have never been marketed. He tests, he tries, and often fails. Of course, this way of working brings him a lot of experience, with which he will later be able to get the most out of one grape variety or one region.

Today he makes or contributes to more than 80 wines. In the end, he more or less settled himself by renovating two of his own mini-bodegas: one in the Tierra de León region, in the village of Valdevimbre, and another in his native Bierzo, where he is in the village of Salas de los Barrios. own Ultreia's, the absolute essence of Mencía. Raúl always works organically and as pure as possible. It uses the minimum of SO2. The wines we get from him are always in minimal quantities and we hardly ever know what we are going to get, from what year and how much ... That is Raúl in all.

Attachments

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