2022 Ossian Verdejo Agricultura Ecologica Magnum

NEW STOCK - EXPECTED JULY 3, 2025

The grapes are hand-picked and that is no easy task because this is a very old vineyard (100-160 years) with vines that require getting down on your knees. The wine is cooled after picking and fermented with its own indigenous yeasts. After fermentation, the wine matures in barriques and foudres for 9-12 months and then the Ossian is bottle-aged for a year before it becomes available in small quantities. The Ossian is an expressive Verdejo wine and unique in its kind. White fruit with tropical notes, minerals, a hint of "roasted tones" and a great finish. Extremely stylized, complex nose with wild mushrooms, truffle, biscuit and roasted almonds. Has received 94 Parker points and 94 points from James Suckling. The Ossian is a real Top Verdejo! and Ecological/biological - so delicious, but supply is limited!! This is a 1.5 liter magnum in an original wooden box (OWC/1). Even more delicious and with a longer drinking window.

FACT: The single vineyard for the Ossian is not affected by grape louse (pre-Phylloxera) and is therefore so old. This is because the louse moves via a tunnel system in the ground. The soil of the Ossian and Ossian Capitel is so extremely sandy that the louse is unable to dig a tunnel (it then collapses) and that is why these vineyards are so extremely old and still completely authentic. Vegan certified

In the Tab: Attachment you will find the official factsheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers. Need advice on finding the ideal wine for your dish? Click here for our exclusive Sommelier. Free for customers of Grandcruwijnen.  

1. Scallop tartare with green apple, lime and dill
The fine structure and sweetness of the scallops fit seamlessly with the soft, round style of the Ossian Verdejo. The green apple and lime enhance the fresh acids and citrus aromas in the wine. Dill provides a subtle spicy accent that integrates beautifully with the floral and mineral character of the Verdejo.

2. Tagliatelle with lemon ricotta and fresh herbs
The creamy ricotta captures the soft, creamy texture of the wine, while lemon and a mix of herbs (such as basil and tarragon) further enhance the citrus notes and spiciness.

3. Grilled lobster tail with lime beurre blanc
The mineral and citrus-rich profile of the Verdejo harmonizes with the buttery sauce, while the lobster and lime acidity are perfectly highlighted.

4. Fennel-orange salad with goat cheese and roasted pine nuts
Fennel and orange play on the citrus and floral notes, goat cheese adds a creamy layer, and the pine nuts complement with a subtle nutty accent.

5. Roasted asparagus with Parma ham and juicy pear vinaigrette
The refined minerality and ripe pear notes in the wine form an elegant contrast with the savoury Parma ham and the freshness of the dressing.

6. Creamy risotto with chanterelles and finely grated pecorino
The umami richness of the mushrooms combines wonderfully with the smoky and nutty nuances in the wine. The structure of the risotto echoes the creaminess of the Verdejo.

Ossian Winery

Ossian was founded by Javier Zaccagnini, also a partner and director of Aalto in Ribera Del Duero, and Ismael Gazalo, whose family has been making wine in the region for years. Ossian is now owned by the famous Pago de Carraovejas winery, which has continued the trend of making absolute top quality wines. The extremely old Verdejo vineyards are located in the village of 'Nieva' and are 850 metres above sea level. The vines are between 100 and 160 years old, making this the longest certified organic vineyard in Castilla y León. The vineyards are located on sandy soils, which means that Ossian is still made from the original ungrafted authentic vines (so pre-Phylloxera). Ossian does not just make a Rueda like you find in a dozen. No, on the contrary, Javier hired a top oenologist from Burgundy. Together they vinify the small yield unique Verdejo in Burgundian style, just as Pierre does with Chardonnay in Meursault and Puligny Montrachet. In some years a top-top cuvée is made 'Ossian Capitel'. Ossian has grown in a few years to Spain's most respected white wine and internationally also very popular and appreciated.