2022 Ossian Verdejo Agricultura Ecologica Magnum

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Magnum · 1.5 l 14.5%
biologisch
87.95

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Sustainably packaged - CO2-neutral delivery
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Organically certified

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How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

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NEW STOCK - EXPECTED JULY 3, 2025

The grapes are hand-picked, which is no easy feat, as this is a very old vineyard (100-160 years old) with vines that require a lot of effort. After harvesting, the wine is cooled and fermented with its own indigenous yeasts. After fermentation, the wine is aged in barriques and foudres for 9-12 months, after which the Ossian is bottle-aged for a year before being released in small quantities. The Ossian is an expressive Verdejo wine and unique in its kind. White fruit with tropical notes, minerals, a hint of roasted tones, and a superb finish. A highly stylized, complex nose with wild mushrooms, truffle, biscuit, and roasted almonds. It has been awarded 94 Parker points and 94 points by James Suckling. The Ossian is a true Top Verdejo! It is organic and certified—so delicious, but availability is limited! This is a 1.5-liter magnum in its original wooden box (OWC/1). Even more delicious and with a longer drinking window.

FACT: The single vineyard used for Ossian is unaffected by grape aphids (pre-phylloxera) and is therefore so old. This is because the aphids migrate through a tunnel system in the soil. The soil of Ossian and Ossian Capitel is so extremely sandy that the aphids cannot dig a tunnel (which would then collapse). This is why these vineyards are so extremely old and still completely authentic. Vegan certified .

In the tab: Attachment, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" on the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.  

1. Scallop tartare with green apple, lime and dill
The fine structure and sweetness of the scallops perfectly complement the soft, rounded style of the Ossian Verdejo. Green apple and lime enhance the wine's fresh acidity and citrus aromas. Dill adds a subtle herbal note that integrates beautifully with the Verdejo's floral and mineral character.

2. Tagliatelle with lemon ricotta and fresh herbs
The creamy ricotta captures the wine's soft, creamy texture, while lemon and a blend of herbs (such as basil and tarragon) further enhance the citrus notes and spiciness.

3. Grilled lobster tail with lime beurre blanc
The mineral and citrus-rich profile of the Verdejo harmonizes with the buttery sauce, while the lobster and the acidity of the lime are perfectly highlighted.

4. Fennel and orange salad with goat cheese and roasted pine nuts
Fennel and orange play on the citrus and floral notes, goat cheese adds a creamy layer, and the pine nuts complement with a subtle nutty accent.

5. Roasted asparagus with Parma ham and juicy pear vinaigrette
The refined minerality and ripe pear notes in the wine form an elegant contrast with the savoury Parma ham and the freshness of the dressing.

6. Creamy risotto with chanterelles and finely grated pecorino
The umami richness of the mushrooms combines beautifully with the smoky and nutty nuances of the wine. The risotto's texture echoes the creaminess of the Verdejo.

Ossian Winery

Ossian was founded by Javier Zaccagnini, also a partner and director of Aalto in Ribera del Duero, and Ismael Gazalo, whose family has been making wine in the region for years. Ossian is now owned by the renowned Pago de Carraovejas winery, which has continued the trend of producing absolutely top-quality wines. The extremely old Verdejo vineyards are located in the village of Nieva, 850 meters above sea level. The vines are between 100 and 160 years old, making this the oldest certified organic vineyard in Castilla y León. The vineyards are situated on sandy soils, meaning Ossian is still made from the original, ungrafted, authentic vines (pre-phylloxera). At Ossian, they don't just make your average Rueda. Quite the opposite, in fact. Javier enlisted the help of a top-notch oenologist from Burgundy. Together they vinify the small-yield, unique Verdejo in the Burgundian style, just as Pierre does with Chardonnay in Meursault and Puligny Montrachet. In some years, they create a top-notch cuvée, "Ossian Capitel." In just a few years, Ossian has become Spain's most respected white wine and is also highly sought after and appreciated internationally.

Tierra

 

Character

Drinking window
2024 – 2030 Vintage 2022 · ready from 2024 · until 2030
Oak aging
Yes

The wine

Type of Wine
Grapes
  • 100%
Vintage
2022
Tasting Profiles
DroogMiddelvolGroen & grassigSteenfruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
Magnum · 1.5 l
Alcohol
14.5%
Closure
Cork

Wine features

Biological certified
Moments
Indruk maken & cadeau

Parker

94

James Suckling

94

Vinous

94

Ossian is also jokingly referred to as the White Aalto because Ossian is the mini-project of Javier Zaccagnini, also partner and director of Aalto in Ribera Del Duero, and Ismael Gazalo, whose family has been making wine in the region for years. The extremely old Verdejo vineyards are located in the village of 'Nieva' and are 850 meters above sea level. The vines are between 100 and 160 years old making this the longest certified vineyard in Castilla y León. On Ossian not just any Rueda is made as you will find thirteen in a dozen. No, on the contrary, Javier hired a Burgundian topoenologist. Together they vinify the small yield unique Verdejo in a Burgundian way, just like Pierre does with Chardonnay in Meursault and Puligny Montrachet. In some years a top-top cuvée is made 'Ossian Capitel'. In a few years, Ossian has grown into Spain's most revered white wine.

In 2013, Ossian was bought by José María Ruiz (from the top house Pago de Carraovejas from the Ribera del Duero) and Zaccagnini left the company. Nevertheless, the young winery remains focused on the same high quality standards and there is even more innovation and Ossian is among the absolute top of the Verdejo wines from the Rueda.



Deze 2022 Ossian Verdejo toont een sappig profiel van citrustonen zoals limoen en Meyer lemon, rijp wit en steenfruit, uitgesproken minerale en ziltige ondertonen met een subtiele bitterheid en geroosterde noten van barriquerijping die voor een romige textuur zorgen. Daardoor werkt hij uitstekend bij schelp- en schaaldieren, romige pastagerechten, verfijnde kazen en vegetarische gerechten omdat de frisse zuurgraad en minerale frisheid de rijkdom van boter- en roomssauzen snijden, terwijl het bittertje en de nootachtige tonen goed aansluiten bij gegrilde of geroosterde bereidingen. Kies voor gegrilde kreeft of coquilles met beurre blanc of citroen, romige risotto met paddenstoelen en pecorino of geroosterde groenten met verse kruiden en olijfolie om de kwaliteit van deze magnum maximaal te laten spreken.

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