2022 Ossian Verdejo Agricultura Ecologica

The grapes are hand-picked, which is no easy feat, as this is a very old vineyard (100-160 years old) with vines that require a lot of effort. After harvesting, the wine is cooled and fermented with its own indigenous yeasts. After fermentation, the wine is aged in barriques and foudres for 9-12 months, after which the Ossian is bottle-aged for a year before being released in small quantities. The Ossian is an expressive Verdejo wine and unique in its kind. White fruit with tropical notes, minerals, a hint of roasted tones, and a superb finish. A highly stylized, complex nose with wild mushrooms, truffle, biscuit, and roasted almonds. It has been awarded 94 Parker points and 94 points by James Suckling. The Ossian is a true Top Verdejo! It is organic and certified—so delicious, but availability is limited!

FACT: The single vineyard used for Ossian is unaffected by grape aphids (pre-phylloxera) and is therefore so old. This is because the aphids migrate through a tunnel system in the soil. The soil of Ossian and Ossian Capitel is so extremely sandy that the aphids cannot dig a tunnel (which would then collapse). This is why these vineyards are so extremely old and still completely authentic. Vegan certified .

In the tab: Attachment, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll also receive a nice discount. You'll see your discount immediately when you select "Pick up" on the checkout page. We're located almost next to the Rijksweg with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.  

1. Scallop tartare with green apple, lime and dill
The fine structure and sweetness of the scallops perfectly complement the soft, rounded style of the Ossian Verdejo. Green apple and lime enhance the wine's fresh acidity and citrus aromas. Dill adds a subtle herbal note that integrates beautifully with the Verdejo's floral and mineral character.

2. Tagliatelle with lemon ricotta and fresh herbs
The creamy ricotta captures the wine's soft, creamy texture, while lemon and a blend of herbs (such as basil and tarragon) further enhance the citrus notes and spiciness.

3. Grilled lobster tail with lime beurre blanc
The mineral and citrus-rich profile of the Verdejo harmonizes with the buttery sauce, while the lobster and the acidity of the lime are perfectly highlighted.

4. Fennel and orange salad with goat cheese and roasted pine nuts
Fennel and orange play on the citrus and floral notes, goat cheese adds a creamy layer, and the pine nuts complement with a subtle nutty accent.

5. Roasted asparagus with Parma ham and juicy pear vinaigrette
The refined minerality and ripe pear notes in the wine form an elegant contrast with the savoury Parma ham and the freshness of the dressing.

6. Creamy risotto with chanterelles and finely grated pecorino
The umami richness of the mushrooms combines beautifully with the smoky and nutty nuances of the wine. The risotto's texture echoes the creaminess of the Verdejo.

Ossian Winery

Ossian was founded by Javier Zaccagnini, also a partner and director of Aalto in Ribera del Duero, and Ismael Gazalo, whose family has been making wine in the region for years. Ossian is now owned by the renowned Pago de Carraovejas winery, which has continued the trend of producing absolutely top-quality wines. The extremely old Verdejo vineyards are located in the village of Nieva, 850 meters above sea level. The vines are between 100 and 160 years old, making this the oldest certified organic vineyard in Castilla y León. The vineyards are situated on sandy soils, meaning Ossian is still made from the original, ungrafted, authentic vines (pre-phylloxera). At Ossian, they don't just make your average Rueda. Quite the opposite, in fact. Javier enlisted the help of a top-notch oenologist from Burgundy. Together they vinify the small-yield, unique Verdejo in the Burgundian style, just as Pierre does with Chardonnay in Meursault and Puligny Montrachet. In some years, they create a top-notch cuvée, "Ossian Capitel." In just a few years, Ossian has become Spain's most respected white wine and is also highly sought after and appreciated internationally.