2022 Ossian Quintaluna Verdejo Magnum

About the Ossian Quintaluna Verdejo

Quintaluna is essentially a "second wine" from the renowned Ossian estate, located in southern Rueda. The name Quintaluna is an illusion, referring to the fifth phase of the moon. The estate operates entirely organically, meaning that the phases of the moon must be taken into account. A rigorous selection process in the more than 150-year-old vineyards results in a small quantity of the exclusive Ossian wine, considered the finest white wine in Spain for several years. Javier Zaccagnini, who is also the director of the renowned Aalto vineyard in Ribera del Duero, is the initiator of this mini-project.

Grapes and aging process of the Quintaluna Verdejo from Ossian

The Quintaluna grapes come from a number of very small, sandy vineyards located in northern Segovia. They are planted in sandy soil. Most of them are very old vines from the pre-phylloxera period, ungrafted and preserved because the sandy soil prevented the plague. The vines are therefore over 120 years old, and some even over 180 years old. The hand-harvested grapes are first stored in a cold room to preserve their aromatic qualities. After undergoing a meticulous selection process, they are gently destemmed and pressed. Fermentation takes place in small stainless steel tanks with indigenous yeasts. The wine remains on its lees (sur lie) in oak barrels and stainless steel for 12 months and is then bottle-aged.

Ossian Quintaluna Verdejo Tasting Notes

Quintaluna expresses the freshness and authentic character of the Verdejo varietal and is certainly not your average Verdejo, but rather an authentic, elegant, and complex wine. Through deliberately low yields, Ossian aims to enhance concentration and varietal character. Ossian's Quintaluna not only renews its image but is a new wine with a new philosophy and another leap in quality. Ossian's "entry-level" wine is no ordinary wine; at Ossian, they are committed to excellence. The expertise is immediately evident. In the glass, this pure 100% Verdejo is a bright straw yellow with beautiful tears. Beautifully ripe citrus fruits dominate the nose, along with notes of green apple and gooseberry. The Quintaluna is very well-balanced with good minerality and finesse. Unprecedented value for money. This is a 1.5-liter magnum. Even more delicious and with a longer drinking window.

FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others, via the links next to the image. This is a free service for our customers. Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

1. Grilled green asparagus with lemon butter and almond shavings
The wine's freshness and minerality complement the green, slightly bitter character of the asparagus perfectly. The lemon butter enhances the citrus aromas, while the almond shavings add texture and subtle nutty notes that harmonize beautifully with the lees aging.

2. Ceviche of sea bream with lime, red onion and coriander
The crisp acidity and vibrancy of the Verdejo are ideally suited to the acidity of the lime marinade. The wine offers enough freshness to complement the dish without sacrificing the delicate flavor of the sea bream.

3. Roasted chicken with thyme, garlic and roasted lemon
The wine's creaminess complements the juicy character of roasted chicken, while the crisp acidity provides balance. Thyme and lemon accentuate the spiciness and citrus aromas in the glass.

4. Fennel, orange and black olive salad
The fresh, anise-like flavor of fennel and the salty olives create an exciting contrast with the fruity notes of the Verdejo. The orange brings out the tropical and citrusy elements in the wine.

5. Grilled sea bass with salsa verde and baby potatoes
The soft texture of the sea bass complements the wine's supple texture beautifully. The spicy salsa verde enhances the green, herbal aromas of the Verdejo without overwhelming them. The baby potatoes add extra body to the dish.

6. Fried chanterelles with creamy polenta and tarragon
The earthy flavor of chanterelles contrasts beautifully with the minerality of the wine. The creamy polenta complements the texture perfectly, while the tarragon picks up the green character of the Verdejo.