2023 Ossian Quintaluna Verdejo

rotation
vegan
20.50
Excl. Tax: 16.94
  • Buy 6 for 18.95 15.66 each and save 8%

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Serve at 8-10°C

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About the Ossian Quintaluna Verdejo

Quintaluna is essentially a "second wine" from the renowned Ossian estate, located in southern Rueda. The name Quintaluna is an illusion, referring to the fifth phase of the moon. The estate operates entirely organically, meaning that the phases of the moon must be taken into account. A rigorous selection process in the more than 150-year-old vineyards results in a small quantity of the exclusive Ossian wine, considered the finest white wine in Spain for several years. Javier Zaccagnini, who is also the director of the renowned Aalto vineyard in Ribera del Duero, is the initiator of this mini-project.

Grapes and aging process of the Quintaluna Verdejo from Ossian

The Quintaluna grapes come from a number of very small, sandy vineyards located in northern Segovia. They are planted in sandy soil. Most of them are very old vines from the pre-phylloxera period, ungrafted and preserved because the sandy soil prevented the plague. The vines are therefore over 120 years old, and some even over 180 years old. The hand-harvested grapes are first stored in a cold room to preserve their aromatic qualities. After undergoing a meticulous selection process, they are gently destemmed and pressed. Fermentation takes place in small stainless steel tanks with indigenous yeasts. The wine remains on its lees (sur lie) in oak barrels and stainless steel for 12 months and is then bottle-aged.

Ossian Quintaluna Verdejo Tasting Notes

Quintaluna expresses the freshness and authentic character of the Verdejo varietal and is certainly not your average Verdejo, but rather an authentic, elegant, and complex wine. Through deliberately low yields, Ossian aims to enhance concentration and varietal character. Ossian's Quintaluna not only renews its image but is a new wine with a new philosophy and another leap in quality. Ossian's "entry-level" wine is no ordinary wine; at Ossian, they are committed to excellence. The expertise is immediately evident. In the glass, this pure 100% Verdejo is a bright straw yellow with beautiful tears. Beautifully ripe citrus fruits dominate the nose, along with notes of green apple and gooseberry. The Quintaluna is very well-balanced with good minerality and finesse. It offers unparalleled value for money.

FACT: In the "Tab: Attachment" you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. We're located almost next to the Rijksweg with ample parking. Click here for the address.

Packing information Box
Type of Wine White
Country Spain
Region Castilla y Leon
Appellation Tierra de León
Winery Ossian
Grape Verdejo
Biological certified No
Natural wine No
Vegan Yes
Vintage 2023
Drinking as of 2025
Drinking till 2029
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Parker rating 92
James Suckling rating 91
Vinous rating 92
Tasting Profiles Aards, Bloemig, Complex, Droog, Fris, Fruitig
Drink moments Borrelen, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze Ossian Quintaluna Verdejo biedt een heldere strogeledrank met verfrissende tonen van rijpe citrus, groene appel en kruisbes, aangevuld met een elegante mineraliteit en een zoet-zure balans door lange sur lie rijping op roestvrij staal en eiken. Het is geen doorsnee Verdejo maar een geconcentreerde, pure expressie die frisheid combineert met nuance en finesse, met een uitstekende prijs-kwaliteitverhouding. Ideaal bij kaas, een terras of borrel; de frisse zuren en fruitige rand maken het gerechtjes zoals zachte kaas, lichte salades en tapas heerlijk complimenteerd, terwijl een korte chill en een lichte olie-lijstaanraking bij gegrilde groentes of vis extra verdieping geven. Een tip: kies voor iets zacht gerijpte kazen of terrassenhapjes en laat de wijn even ademen voordat u sipjes neemt; eventueel licht koelen tot 8-10°C voor maximale verfrissing.

Parker

92

James Suckling

91

Vinous

92

Ossian is also jokingly referred to as the White Aalto because Ossian is the mini-project of Javier Zaccagnini, also partner and director of Aalto in Ribera Del Duero, and Ismael Gazalo, whose family has been making wine in the region for years. The extremely old Verdejo vineyards are located in the village of 'Nieva' and are 850 meters above sea level. The vines are between 100 and 160 years old making this the longest certified vineyard in Castilla y León. On Ossian not just any Rueda is made as you will find thirteen in a dozen. No, on the contrary, Javier hired a Burgundian topoenologist. Together they vinify the small yield unique Verdejo in a Burgundian way, just like Pierre does with Chardonnay in Meursault and Puligny Montrachet. In some years a top-top cuvée is made 'Ossian Capitel'. In a few years, Ossian has grown into Spain's most revered white wine.

In 2013, Ossian was bought by José María Ruiz (from the top house Pago de Carraovejas from the Ribera del Duero) and Zaccagnini left the company. Nevertheless, the young winery remains focused on the same high quality standards and there is even more innovation and Ossian is among the absolute top of the Verdejo wines from the Rueda.



Food Pairings

Deze Ossian Quintaluna Verdejo biedt een heldere strogeledrank met verfrissende tonen van rijpe citrus, groene appel en kruisbes, aangevuld met een elegante mineraliteit en een zoet-zure balans door lange sur lie rijping op roestvrij staal en eiken. Het is geen doorsnee Verdejo maar een geconcentreerde, pure expressie die frisheid combineert met nuance en finesse, met een uitstekende prijs-kwaliteitverhouding. Ideaal bij kaas, een terras of borrel; de frisse zuren en fruitige rand maken het gerechtjes zoals zachte kaas, lichte salades en tapas heerlijk complimenteerd, terwijl een korte chill en een lichte olie-lijstaanraking bij gegrilde groentes of vis extra verdieping geven. Een tip: kies voor iets zacht gerijpte kazen of terrassenhapjes en laat de wijn even ademen voordat u sipjes neemt; eventueel licht koelen tot 8-10°C voor maximale verfrissing.

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