2022 Masseto Massetino
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| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2026 - 2045 |
| Available as of | Dec 13, 2024 |
Description
Now that Masseto has a new home it makes perfect sense that the brand would introduce a sibling and from vintage 2017 the release of the second Masseto wine – the Masseto Massetino was born around the same time as the stunning new winery was unveiled.
The Masseto 2022 Massetino is mostly Merlot (90%) with a touch of Cabernet Franc (10%). This 2022 is very refined and fresh, with subtle hints of sandalwood alongside the beautiful blue fruits. It is a medium-bodied wine with creamy and polished tannins that envelop the blue fruits and nuances of finely ground stone. It is a wine that you want to take a sip of immediately. This is, like the Masseto, of the highest quality, but you don't have to wait years for this, because it is already so drinkable and delicious.
FACT: The Masseto Massetino is also a wine that is only distributed via the Place du Bordeaux where we as Grand Cru wines can buy directly. Be very wary of fake bottles of which there are many more on the market than the official Masseto so always buy this iconic wine from an official wine merchant. In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. We are located almost next to the Rijksweg with plenty of parking space. Click here for address.
Specifications
| Available as of | Dec 13, 2024 |
|---|---|
| Type of Wine | Red |
| Country | Italy |
| Region | Tuscany |
| Appellation | Super Tuscan |
| Icons | Icon Italy |
| Winery | Tenuta dell Ornellaia |
| Grape | Cabernet Franc, Cabernet Sauvignon, Merlot |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2026 |
| Drinking till | 2045 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 96 |
| James Suckling rating | 97 |
| Vinous rating | 94 |
| Tasting Profiles | Complex, Dry, Aged on wood, Powerful, Red fruit, Tannines, Full |
| Drink moments | Indruk maken, Lekker luxe |
Wijnhuis
Lodovico Antinori already had a head start at birth. The Antinoris have been among the Florentine merchant nobility for centuries and already joined the wine buyers' guild in 1385. Since then, there has always been one member of the family in the wine trade. The family estates in Tuscany were greatly expanded in the 18th and 19th centuries and the family gained a lot of experience in the winery. At the beginning of this century, she founded an influential trading company. Marquis Lodovico worked for a while in the family business, but decided to go his own way in the early 1980s. He created an extensive vineyard on Tenuta dell'Ornelllaia, a family estate in Bolgheri on the Mediterranean, 96 km from Florence.
This part of the Maremma not only has a beautiful wild nature, but is also a fertile agricultural area, a region with great potential for wine production. Lodovico's uncle, Marquis Incisa della Rochetta, had already drawn Bolgheri's attention to the wine world with his pioneering work on Tenuta San Guido and with his Sassiciaia, now regarded as one of the world's greatest red wines.
Lodovico Antinori followed in his uncle's footsteps in nearby Ornellaia, although he makes a completely different type of wine. He learned from a number of international wine authorities that the character of the Bolgheri soil resembled that of St.-Émilion and Pomerol in Bordeaux was ideal for the production of quality wine. The special feature of the Ornellaia vineyard - for Italian standards - is the high percentage of merlot. The assembly for Antinori's top wine, the red Ornellaia, contains 40% merlot. However, this grape comes into its own best at the vigna veccia (old vines) of the winery. Since 1987, this plot has supplied the raw material for a 100% Merlot cuvée called the Masseto. The grapes for this wine have been picked under a sunny September sky. After the long fermentation of 18-20 days, the wine is naturally transferred to tanks. After which a maturing process in new Barriques. The result is a wine with structure, very pure fruit and a beautiful balance.
