2022 Isabelle et Dennis Pommier Chablis 1er Cru Troesmes BIO

Type of Wine | White |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2022 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2025 - 2032 |
- Buy 6 for 42.45 35.08 each and save 8%
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Description
Isabelle et Denis Pommier, or Pommier as they are known, is a small family producer from Chablis that produces pristine high-quality wines that are highly appreciated internationally. Isabelle and Denis Pommier cherish the unique soil in Chablis, where they have owned vineyards since 1990. They started with 2 hectares, on which the family grew grapes, the juice of which was sold to other winemakers. In the following years, they planted vines in Chablis and Petit Chablis. With their first own wine, in 1994, they immediately won the Concours des Vins de Chablis.
In the meantime, the vineyard has been expanded to 16 hectares in the appellations Petit Chablis, Chablis and Chablis premier cru. With this size, it is still a real family domain. Pommier works with respect for nature and is in conversion to organic. The wines are pure with the beautiful mineral tones that are so specific to Chablis, but also juicy and round in taste due to the clay-rich soil. Both in France (e.g. the Guide Hachette) and internationally (e.g. Robert Parker) the wines are regularly awarded. Parker calls Pommier one of the Chablis houses that is undergoing the most spectacular development.
The Troesmes vineyard is a sub-parcel within the larger Beauroy Premier Cru appellation. The vineyard benefits from a favourable exposure and a unique soil structure which contributes to the complexity and minerality of the wine.
Isabelle and Denis Pommier are committed to sustainable and organic winegrowing practices. They are committed to hand-harvesting their grapes, which is rare in the Chablis region. Fermentation takes place with indigenous yeasts, and for the Premier Cru wines, such as Troesmes, about a third of the wine is fermented and aged in used oak barrels, while the rest remains in stainless steel tanks. This method ensures a balance between freshness and complexity.
The Chablis 1er Cru Troesmes offers a harmonious balance between ripe fruit and lively acidity. Tasting notes include hints of stone fruit and citrus, supported by a mineral undertone typical of Chablis wines. The wine has a medium body with a rounded texture and a refreshing finish. A beautiful Premier Cru Chablis from a beautiful year.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Chablis |
Winery | Isabelle et Dennis Pommier |
Grape | Chardonnay |
Biological certified | Yes |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2032 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Vinous rating | 92 |
Tasting Profiles | Complex, Droog, Mineraal, Strak, Wit fruit |
Drink moments | Lekker luxe, Met vrienden, Romantisch |
Professional Reviews
Vinous
92
Drinking Window
2025 - 2034
From: Chablis 2022-2023: Here Comes the Sun King (Aug 2024)
The 2022 Chablis Troesmes 1er Cru has a clean and precise bouquet with fine mineralité, touches of flint suffusing the malic fruit. The palate is well balanced with a fine bead of acidity, lovely depth and deft use of oak. Faint hints of red fruit surprise on the finish of this quite delicious Chablis from one of its lesser-known climats. Tasted blind at the BIVB tasting in Chablis.
- By Neal Martin on June 2024
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Wijnhuis
The Chablis is one of the most famous and appreciated wine regions in the world. The cool climate and especially the special soil provide wines with a striking freshness and minerality. This ancient Kimmeridge soil consists of a mixture of clay, lime and fossil shellfish. Isabelle and Denis Pommier cherish this unique soil in Chablis, where they have owned vineyards since 1990. They started with 2 hectares, on which the family grew grapes whose juice was sold to other winemakers. In the following years they planted vines in the Chablis and the Petit Chablis. With their first own wine, in 1994, they immediately won the Concours des Vins de Chablis.
The vineyard property has now been expanded to 16 hectares in the Petit Chablis, Chablis and Chablis premier cru appellations. With this size it is still a real family domain. Pommier works with respect for nature and is in conversion to organic. The wines are pure with the beautiful mineral and steel notes that are so specific to Chablis, but also juicy and round in taste due to the clay-rich soil. Both in France (eg the Guide Hachette) and at an international level (eg Robert Parker) the wines are regularly awarded. Parker calls Pommier one of the Chablis houses that is undergoing the most spectacular development.
Isabelle et Denis Pommier, or Pommier as they are known, is a small family producer from Chablis that produces pristine high-quality wines that are highly appreciated internationally. Isabelle and Denis Pommier cherish the unique soil in Chablis, where they have owned vineyards since 1990. They started with 2 hectares, on which the family grew grapes, the juice of which was sold to other winemakers. In the following years, they planted vines in Chablis and Petit Chablis. With their first own wine, in 1994, they immediately won the Concours des Vins de Chablis.
In the meantime, the vineyard has been expanded to 16 hectares in the appellations Petit Chablis, Chablis and Chablis premier cru. With this size, it is still a real family domain. Pommier works with respect for nature and is in conversion to organic. The wines are pure with the beautiful mineral tones that are so specific to Chablis, but also juicy and round in taste due to the clay-rich soil. Both in France (e.g. the Guide Hachette) and internationally (e.g. Robert Parker) the wines are regularly awarded. Parker calls Pommier one of the Chablis houses that is undergoing the most spectacular development.
The Troesmes vineyard is a sub-parcel within the larger Beauroy Premier Cru appellation. The vineyard benefits from a favourable exposure and a unique soil structure which contributes to the complexity and minerality of the wine.
Isabelle and Denis Pommier are committed to sustainable and organic winegrowing practices. They are committed to hand-harvesting their grapes, which is rare in the Chablis region. Fermentation takes place with indigenous yeasts, and for the Premier Cru wines, such as Troesmes, about a third of the wine is fermented and aged in used oak barrels, while the rest remains in stainless steel tanks. This method ensures a balance between freshness and complexity.
The Chablis 1er Cru Troesmes offers a harmonious balance between ripe fruit and lively acidity. Tasting notes include hints of stone fruit and citrus, supported by a mineral undertone typical of Chablis wines. The wine has a medium body with a rounded texture and a refreshing finish. A beautiful Premier Cru Chablis from a beautiful year.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Chablis |
Winery | Isabelle et Dennis Pommier |
Grape | Chardonnay |
Biological certified | Yes |
Natural wine | No |
Vegan | No |
Vintage | 2022 |
Drinking as of | 2025 |
Drinking till | 2032 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Tier Price |
Vinous rating | 92 |
Tasting Profiles | Complex, Droog, Mineraal, Strak, Wit fruit |
Drink moments | Lekker luxe, Met vrienden, Romantisch |
Vinous
92
Drinking Window
2025 - 2034
From: Chablis 2022-2023: Here Comes the Sun King (Aug 2024)
The 2022 Chablis Troesmes 1er Cru has a clean and precise bouquet with fine mineralité, touches of flint suffusing the malic fruit. The palate is well balanced with a fine bead of acidity, lovely depth and deft use of oak. Faint hints of red fruit surprise on the finish of this quite delicious Chablis from one of its lesser-known climats. Tasted blind at the BIVB tasting in Chablis.
- By Neal Martin on June 2024
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The Chablis is one of the most famous and appreciated wine regions in the world. The cool climate and especially the special soil provide wines with a striking freshness and minerality. This ancient Kimmeridge soil consists of a mixture of clay, lime and fossil shellfish. Isabelle and Denis Pommier cherish this unique soil in Chablis, where they have owned vineyards since 1990. They started with 2 hectares, on which the family grew grapes whose juice was sold to other winemakers. In the following years they planted vines in the Chablis and the Petit Chablis. With their first own wine, in 1994, they immediately won the Concours des Vins de Chablis.
The vineyard property has now been expanded to 16 hectares in the Petit Chablis, Chablis and Chablis premier cru appellations. With this size it is still a real family domain. Pommier works with respect for nature and is in conversion to organic. The wines are pure with the beautiful mineral and steel notes that are so specific to Chablis, but also juicy and round in taste due to the clay-rich soil. Both in France (eg the Guide Hachette) and at an international level (eg Robert Parker) the wines are regularly awarded. Parker calls Pommier one of the Chablis houses that is undergoing the most spectacular development.