2023 Isabelle et Dennis Pommier Chablis BIO
| Type of Wine | White |
|---|---|
| Country | France |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2034 |
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Isabelle et Denis Pommier, or Pommier as they are known, is a small family producer from Chablis that produces pristine high-quality wines that are highly appreciated internationally. Isabelle and Denis Pommier cherish the unique soil in Chablis, where they have owned vineyards since 1990. They started with 2 hectares, on which the family grew grapes, the juice of which was sold to other winemakers. In the following years, they planted vines in Chablis and Petit Chablis. With their first own wine, in 1994, they immediately won the Concours des Vins de Chablis.
In the meantime, the vineyard has been expanded to 16 hectares in the appellations Petit Chablis, Chablis and Chablis premier cru. With this size, it is still a real family domain. Pommier works with respect for nature and is in conversion to organic. The wines are pure with the beautiful mineral tones that are so specific to Chablis, but also juicy and round in taste due to the clay-rich soil. Both in France (e.g. the Guide Hachette) and internationally (e.g. Robert Parker) the wines are regularly awarded. Parker calls Pommier one of the Chablis houses that is undergoing the most spectacular development.
The Pommier Chablis is a wine in which the Chardonnay grape comes into its own. Soft, round and rich in taste, with a fresh, mineral aftertaste. The grapes grow in two different vineyards, partly with a Kimmeridge soil. The vineyards are worked according to organic principles. After the harvest, the wine ferments using natural yeasts, followed by malolactic fermentation. A sur lie maturation of 6 months makes the wine rounder and more complex.
Ripe on the nose, with mineral and slightly smoky notes. Soft and complex in taste with a good balance between rich, slightly creamy notes, elegant acids and minerality.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | France |
| Region | Bourgogne |
| Appellation | Chablis |
| Winery | Isabelle et Dennis Pommier |
| Grape | Chardonnay |
| Biological certified | Yes |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2034 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | No |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Vinous rating | 90 |
| Tasting Profiles | Droog, Fris, Fruitig, Groen & grassig, Licht, Mineraal, Strak, Wit fruit |
| Drink moments | Borrelen, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras, Voor alledag |
| Sommy Pairing Beschrijving | Deze Chablis toont loepzuivere mineraliteit met frisse, levendige zuren, subtiele rijpheid en een licht romige, soms rokerige ondertoon die de Chardonnay elegant en rond maakt. Daardoor vormt hij een perfecte partner voor witte vis, schelp- en schaaldieren en frisse salades: de zuren snijden door rijkere sauzen heen en de mineraliteit benadrukt de ziltheid van oesters, coquilles en ceviche zonder het delicate karakter van het gerecht te overheersen. Kies voor zachte bereidingen zoals stomen, pocheren of licht grillen, of zet bij rijkere visgerechten een beurre blanc of een romige citroendressing in; ook koude bereidingen met citrus of een vinaigrette werken bijzonder goed. |
Vinous
90
Drinking Window
2025 - 2032
From: Chablis 2022-2023: Here Comes the Sun King (Aug 2024)
The 2022 Chablis Village has more presence on the nose compared to their other cuvées: orchard fruit, gunflint and light tertiary scents. The palate is taut, fresh and lively with fine acidity, boasting ample weight toward the finish. This is quite a suave Chablis that should develop well in bottle. Tasted blind at the BIVB tasting in Chablis.
- By Neal Martin on June 2024
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The Chablis is one of the most famous and appreciated wine regions in the world. The cool climate and especially the special soil provide wines with a striking freshness and minerality. This ancient Kimmeridge soil consists of a mixture of clay, lime and fossil shellfish. Isabelle and Denis Pommier cherish this unique soil in Chablis, where they have owned vineyards since 1990. They started with 2 hectares, on which the family grew grapes whose juice was sold to other winemakers. In the following years they planted vines in the Chablis and the Petit Chablis. With their first own wine, in 1994, they immediately won the Concours des Vins de Chablis.
The vineyard property has now been expanded to 16 hectares in the Petit Chablis, Chablis and Chablis premier cru appellations. With this size it is still a real family domain. Pommier works with respect for nature and is in conversion to organic. The wines are pure with the beautiful mineral and steel notes that are so specific to Chablis, but also juicy and round in taste due to the clay-rich soil. Both in France (eg the Guide Hachette) and at an international level (eg Robert Parker) the wines are regularly awarded. Parker calls Pommier one of the Chablis houses that is undergoing the most spectacular development.
Food Pairings
Deze Chablis toont loepzuivere mineraliteit met frisse, levendige zuren, subtiele rijpheid en een licht romige, soms rokerige ondertoon die de Chardonnay elegant en rond maakt. Daardoor vormt hij een perfecte partner voor witte vis, schelp- en schaaldieren en frisse salades: de zuren snijden door rijkere sauzen heen en de mineraliteit benadrukt de ziltheid van oesters, coquilles en ceviche zonder het delicate karakter van het gerecht te overheersen. Kies voor zachte bereidingen zoals stomen, pocheren of licht grillen, of zet bij rijkere visgerechten een beurre blanc of een romige citroendressing in; ook koude bereidingen met citrus of een vinaigrette werken bijzonder goed.
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