2022 Herdade do Sobroso Elevage Tinto

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Description

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Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine regions in Portugal. In the beautiful Alentejo, Herdade do Sobroso has a perfect location with its vineyards located on the banks of the Guadiana River and its tributary Rio dos Patos or the river of the ducks. The trademark is therefore the ducks on the labels. It is the perfect setting for ripening the grapes and only a few vineyards have this luxury and this partly explains why this winery can make very fine wines because there is never a water debt. In addition to the fact that there is sufficient water, this region is the only one within the Alentejo that has the influence of the ocean that ensures healthy ripening.

The Élevage Tinto is the absolute top model of Herdade do Sobroso and is a selection of the best grapes of Alicante Bouschet from the shale-clay plots facing south. Shale or schist is the rock that is most often associated with landslides. Through weathering, the shale changes into a clay-rich soil and looks very much like slate but is more brittle. The grapes are picked by hand and are selected down to the level of the berry. After fermentation in "lagar" with controlled temperature, the wine matures for 12 months in amphora. This wine is silky smooth, wonderfully dry with only pure aromas of ripe red fruit, plums, blackberries and cherries. Ripe and supple tannins. Intense, deep and fresh, which reveals the purity of the aromas. The vines on this schist soil give a unique minerally chalky touch to the wine. This is a fantastic wine of which only a few hundred bottles are made only in the best years. The Amphoras education gives the most honest representation of a wine. It does give the minimum oxygen permeation as with a wooden barrel but does not add any flavors. Put this on the table next to a (much more expensive) Bourgogne and be surprised. A nice element is that the cork of this beautiful bottle is replaced with an amphora/clay seal with the logo of Herdade do Sobrroso.

Combine this beautiful wine with traditional Portuguese meat dishes or with mature cheeses. Beautiful to drink, but can certainly still cellar for 10+ years. Open early in its young years or decant and pour this wine a large, spacious glass. For example, our beautiful Spiegelau Bourgogne glasses.

WINE-FOOD SUGGESTIONS:

  • Beef stew with carrot and onion
    The wine's full body and ripe tannins enhance the rich flavors of braised beef, while the acids keep the dish nicely balanced.

  • Grilled entrecote with pepper cream sauce
    The powerful and spicy character of the wine goes perfectly with the juiciness of the entrecote and the creaminess of the sauce.

  • Pasta with mushrooms and Parmesan cheese
    The earthy notes of mushrooms and the savoury cheese combine beautifully with the ripe fruit and spiciness of the wine.

  • Roasted peppers stuffed with minced meat and rice
    The sweetness of the peppers and the savoury filling are nicely balanced by the fruity and spicy structure of the wine.

  • Lamb chops with thyme and garlic
    The wine's firm structure and spicy notes go perfectly with the distinctive flavour of lamb and Mediterranean herbs.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address. You can read the full wine reviews of Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

Need advice on finding the perfect wine for your dish? Click here for our exclusive Sommelier. Free for Grandcruwijnen customers.  

Specifications

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Type of Wine Red
Country Portugal
Region Alentejo
Appellation Alentejo (Appelation)
Winery Herdade do Sobroso
Grape Alicante bouschet
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2024
Drinking till 2035
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Complex, Donker fruit, Droog, Houtgerijpt, Krachtig, Tannines, Vol
Drink moments Barbecue, Indruk maken, Lekker luxe, Open haard

Wijnhuis

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Herdade do Sobroso is located in Vidigueira in the Alentejo region. This is one of the oldest wine producing regions in Portugal with reports of wine being made here since before the Roman occupation of the Iberia Peninsula. Furthermore, Herdade do Sobroso as a perfect location with its vineyards located on the banks of the Guadiana river.

Its location between the river on the south and the hills on the north make the perfect conditions for the ripening of the grapes.Also, besides being inland, this region is the single one in Alentejo with the influence of the coastal weather which provides for cool summer nights thus providing for great thermal amplitudes which improve the ripening. With its 1600 hectares, Herdade do Sobroso is a landmark of the region.

It's 60 hectares of vineyard, the Luxury Wine Hotel and abundant wildlife make it a mandatory passage point. In its premises is possible to stay hosted at the hotel while visiting the winery and having wine tastings as well as visiting the estate premises on the search of the local wildlife. Perfect for the amateurs in search of the wild boars and deer as well as the more curious birdwatchers.Producing wine since 2006, Herdade do Sobroso soon established its reputation of making singular, terroir respecting wines that conquer admirers all over the world. Using local varieties such as Trincadeira, Aragonez, Touriga Nacional, Touriga Franca, Antão Vaz, Alvarinho, together with French varietals such as Cabernet Sauvignon, Syrah, Alicante Bouschet and Petit Verdot.

Herdade do Sobroso is managing the vineyard according to the Sustainability principals, respecting the autochthonous fauna and flora, while the winemaking process is non-interventionist to respect the terroir.

 

Attachments

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