2022 Espectacle del Montsant
| Type of Wine | |
|---|---|
| Country | Spain |
| Region | |
| Appellation | Montsant (Appellation) |
| Winery | |
| Vintage | 2022 |
| Grape | |
| Content (Alc) | 0.75 ltr (14.5%) |
| Drink window | 2025 - 2038 |
In stock
33 items available
Description
The top wine of Rene and Christian Barbier (among others the maker of the famous Clos de Mogador and Manyetes). Just outside the Priorat this tyrant is made from 120 year old Grenache grapes located in La Figuera on the northern edge of the Montsant DO. An intense wine in color and taste. Decant and give air but then....... the powerhouse comes out: ripe fruit, floral tones such as roses, violets. Soft and fresh, complex, long to drink. So beautiful! Around 5500 bottles of the Espectacle are made at most. The absolute top but supply of the Espectacle is very limited and these are distributed all over the world. For this wine only the most beautiful fruit, the most beautiful (and most expensive) oak is used and the production method is only focused on quality with a selection taking place down to the level of the grape (the berry). It is not surprising that this wine always gets between 96 and 100 Parker points.
The vineyard is situated at an altitude of around 800 metres in the shape of an amphitheatre with stone terraces. Biodiversity is the magic word here: in addition to grapevines, you will find fruit trees, olive trees and local indigenous shrubs. The grapevines, some of which are eighty to a hundred years old, grow on a slate subsoil. Slate is a poor and hard soil condition whose main characteristic is that it generates a high acidity in the grapes. The location of the vineyard on slopes in a north-easterly direction towards the sea ensures that the nights are very cool. Because the temperature in that place in the summer is usually thirty degrees Celsius during the day, this means that there are large temperature differences. This ensures that dyes and tannins accumulate in large quantities in the grape skins and that is a sign of quality. The grapes are grown biodynamically, so with attention and respect for the plant and the natural conditions, and all work on the land is carried out by hand.
The grapes are picked by hand and multiple runs are made to pick and only the grapes that have the optimal phenolic ripeness are harvested. After picking the grapes are cooled for over 24 hours at a temperature of 4ºC and then the 2nd selection takes place and only the very best bunches go through to the next step. The grapes are then destemmed and then another selection takes place at berry level and only unsuitable grapes (too ripe, too green, etc.) are removed. What is left from this strict selection process is now very lightly crushed and starts its fermentation in very fine French oak (QUERCUS PETRAEA) and several times a day the must is stirred and pumped over to get the optimal extraction. This maceration process takes no less than 5 weeks after which the wine is allowed to mature further on again French oak of the finest kind (Barbier chooses very fine-grained oak - quercus petrea oak) which are the most expensive barrels available) and then the wine matures for around 16 months on this beautiful elegant oak. After this the bottles are given another 8-12 months of bottle maturation before the wine is released.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
Specifications
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Montsant (Appellation) |
| Winery | Clos Mogador |
| Grape | Garnacha |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2038 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| Vinous rating | 95 |
| Tasting Profiles | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The Wine Advocate
RP 97
Reviewed by:
Luis Gutiérrez
Release Price:
$100
Drink Date:
2025 - 2038
Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clusters and matured in 2,000- and 2,500-liter oak foudres; some are old barriques, to avoid having too much new oak, and some lots finish aging in concrete to complete some 20 months. They have implemented some changes, moving toward larger volumes, abandoning the barriques and moving to foudre (with the low volumes in 2024, the wine will be only in foudre). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess. It comes in at 14% alcohol with 5.4 grams of acidity and a bone-dry finish. None of the 2022s showed excess heat or ripeness. The alcohol is contained and integrated, and the wines are balanced and harmonious but with a more Mediterranean profile. 35,000 bottles produced. It was bottled in June 2024.
Clos Mogador is the winery from the Barbier family in Gratallops in Priorat, where they have 40 hectares of vineyards and produce 60,000 to 65,000 bottles of wine per year. In the last few years, they have had to be creative to be able to continue producing wines with energy and balance, given the challenging weather of recent years. They have started to use direct pressings, employ carbonic maceration of the grapes from south-facing plots or varieties more sensitive to drought, play with the blends to achieve more freshness and use less oxidative materials for the élevage.
This time, I tasted with Christian Barber, who has also started his own personal project (Christian Barber i Gisela, reviewed separately). He's in charge of the vineyards and explained the changes they've been implementing to adapt to the new climate conditions, such as using cover crops, harvesting earlier, working with more indigenous varieties, fermenting with some full clusters and some carbonic maceration, etc. He works in regenerative agriculture and has suffered a lot in the last couple of years because of the lack of rain. The vineyards are certified organic, and they also have a biodynamic certification from the Regenerative Viticulture Alliance, but for now, the bottles don't carry the seal. Yields have been abysmal for Clos Mogador in recent years: in 2023, they produced 50% of the normal volume, and in 2024, they produced half of what they produced in 2023! But the wines are as good as ever or even better!
Published: May 01, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
SPECTACLE VINS
Montsant Espectacle 2016
Score: 90
Release Price $150
Country Spain
Region Spain
Issue: Web Only - 2019
Tasting Note
This red has a thick texture, with plum and currant flavors mingling with forest floor and cocoa notes. The tannins are well-integrated and there's enough acidity to keep this balanced. Ripe and generous. Garnatxa. Drink now through 2026. 400 cases made, 45 cases imported. — TM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2022 - 2032
From: Mediterranean Spain: Diversity and Consistency (Apr 2019)
Youthful purple. Heady, mineral-accented aromas of cherry preserves, blueberry, vanilla and pungent flowers, with a suave potpourri nuance building in the glass. Juicy, concentrated and expansive in the mouth, offering intense dark fruit compote, spicecake, licorice pastille flavors and a hint of smokiness. Smooth, fine-grained tannins shape the strikingly long, floral-driven finish leaving sweet black and blue fruit notes behind.
- By Josh Raynolds on March 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
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Wijnhuis
In the heart of Priorat, Clos Mogador grew into one of Spain’s most influential wineries, led by the Barbier family and their unique vision.
The history of Clos Mogador
Clos Mogador is inseparably linked to the revival of Priorat in the 1980s. Until then, the region was almost forgotten. Old terraces lay abandoned and production was small and local. René Barbier, from a Catalan-French winemaking family, saw potential here. Together with a small group of pioneers, he decided to plant vines on these rugged slate soils. It was a bold step, as the conditions were harsh and yields were low. Yet this proved to be the key to quality. Their joint wines gained international recognition in a short time and Priorat once again became a name in the wine world.
From the very beginning, Clos Mogador was one of the leading examples. While many other wine regions chose large-scale production, Barbier opted for small-scale, focused and distinctive winemaking. The first vintages were immediately a statement: this is wine with character, unwilling to compromise.
The Barbier family
The story of Clos Mogador is also a family story. René Barbier and his wife Isabel Meyer built the estate step by step, often with limited resources but always with vision. Their son, René Barbier Meyer, literally grew up among the barrels and has since become the driving force in the cellar. He combines the knowledge of his parents with a contemporary approach. His sister, Christian, and other family members are also involved. This makes Clos Mogador not an anonymous project, but a family estate where tradition and renewal go hand in hand.
What makes this family so interesting is the combination of Catalan determination and French finesse. Barbier senior brought his European background with him, but always felt deeply connected to Priorat and Catalan culture. That mix can be tasted in the wines: classic in structure, modern in energy.
About René Barbier
René Barbier Sr. was born in 1950 in Tarragona and is a direct descendant of French winemakers with roots going back to the 1200s. Like his ancestors, he has spent his entire life in the wine world. Trained at the most prestigious wine schools in Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus.
René Barbier is considered the father of "Modern Priorat," an era that began in the late 1980s and crystallized in the "Clos" movement. He was the first to truly believe in the potential of the area to produce world-class wines. Barbier was a visionary who brought together a group of friends and motivated them to follow a dream, take on an adventure, and create a new lifestyle. This family winery, where two generations currently work side by side, was founded in 1979 in Gratallops. Their Clos Mogador is the symbol of a revolution, the pure expression of Priorat terroir, and one of the most respected wines in Spain.
The origins of this vineyard go back to Roman times. The vines benefit from an exceptional microclimate because they are surrounded by mountains reaching 1,200 meters above sea level. Clos Mogador is an immense amphitheater of crumbling slate (licorella), bathed by the Siurana River, rich in history and Moorish legends. René was born in 1950 in Tarragona and is a direct descendant of French winemakers whose roots go back to the 1200s. Like his ancestors, he has spent his whole life in wine. Trained in the most prestigious wine schools of Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus. His reach in the wine world and experience extends from vineyards to wine marketing and especially to the part where his own wines are made. In 1979 he acquired his first vineyard in Priorat and began producing his first wine in the region: Clos Mogador. Later came Nelin, Manyetes and Espectacle del Montsant.
The location in Priorat
Gratallops, the village where Clos Mogador is located, forms the heart of Priorat. The landscape is spectacular and unforgiving: steep slopes, narrow terraces and winding rivers that cut through the region. The key element is the soil. The famous llicorella, a mix of dark slate and quartz, gives the wines their recognizable minerality and power. This soil forces the vines to root deeply in search of water and nutrients. The result: grapes with concentration and tension.
The climate in Priorat is dry and sunny, with hot summers. However, altitude differences and the cooling garbinada wind provide much-needed freshness. Nights are cool, allowing the grapes to ripen slowly and retain their acidity. This contrast between heat and coolness gives the wines their balance.
Vineyards and grapes
Clos Mogador works with vineyards that vary in age and location. Some vines are over 80 years old and produce grapes of exceptional quality. The core varieties are Garnacha and Cariñena, typical of Priorat. In addition, they use Syrah and Cabernet Sauvignon for extra depth. The vineyards are spread across small plots that can only be worked by hand. Machines have no chance here; it is pure manual labor.
Organic and biodynamic principles play an increasingly important role. No pesticides, but natural solutions. No artificial fertilizers, but compost and green manures. Biodiversity is high, with olive trees, herbs and shrubs growing between the vines. This creates balance in the vineyard and healthy grapes that require little correction in the cellar.
The wines of Clos Mogador
The signature wine is Clos Mogador itself. This blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon is considered one of the benchmarks of Priorat. It is known for its power, depth and longevity. Enthusiasts easily age the wine for ten to twenty years. Each vintage is different, but the style is recognizable: intense, complex and with a vibrant minerality from the llicorella soils.
In addition, the family makes several other wines:
- Manyetes: a pure expression of Cariñena from a special plot. Firm, dark and yet refined.
- Nelin: a white Priorat, made from Garnacha Blanca and other local grapes. Aging in wooden barrels and amphorae gives it depth and originality.
- Com Tu: a red wine from Montsant, produced by René Barbier junior and his wife. It is a tribute to diversity and equality, with an approachable style.
Each wine shows that Clos Mogador does not stand still. The estate continues to experiment, but always with respect for the origin and the identity of Priorat.
Interesting facts
- - Clos Mogador was one of the five original “Clos” that made Priorat internationally known in the 1980s.
- - The name Mogador refers to Essaouira in Morocco, a place where the Barbier family has fond memories.
- - In 2001, Clos Mogador was one of the first wines in Spain to receive the status “Vi de Finca Qualificada”: an official recognition for vineyards of exceptional quality.
- - The labels of Clos Mogador are designed by family members and friends, giving each vintage a personal touch.
- - The estate welcomes wine lovers from all over the world every year, b
The top wine of Rene and Christian Barbier (among others the maker of the famous Clos de Mogador and Manyetes). Just outside the Priorat this tyrant is made from 120 year old Grenache grapes located in La Figuera on the northern edge of the Montsant DO. An intense wine in color and taste. Decant and give air but then....... the powerhouse comes out: ripe fruit, floral tones such as roses, violets. Soft and fresh, complex, long to drink. So beautiful! Around 5500 bottles of the Espectacle are made at most. The absolute top but supply of the Espectacle is very limited and these are distributed all over the world. For this wine only the most beautiful fruit, the most beautiful (and most expensive) oak is used and the production method is only focused on quality with a selection taking place down to the level of the grape (the berry). It is not surprising that this wine always gets between 96 and 100 Parker points.
The vineyard is situated at an altitude of around 800 metres in the shape of an amphitheatre with stone terraces. Biodiversity is the magic word here: in addition to grapevines, you will find fruit trees, olive trees and local indigenous shrubs. The grapevines, some of which are eighty to a hundred years old, grow on a slate subsoil. Slate is a poor and hard soil condition whose main characteristic is that it generates a high acidity in the grapes. The location of the vineyard on slopes in a north-easterly direction towards the sea ensures that the nights are very cool. Because the temperature in that place in the summer is usually thirty degrees Celsius during the day, this means that there are large temperature differences. This ensures that dyes and tannins accumulate in large quantities in the grape skins and that is a sign of quality. The grapes are grown biodynamically, so with attention and respect for the plant and the natural conditions, and all work on the land is carried out by hand.
The grapes are picked by hand and multiple runs are made to pick and only the grapes that have the optimal phenolic ripeness are harvested. After picking the grapes are cooled for over 24 hours at a temperature of 4ºC and then the 2nd selection takes place and only the very best bunches go through to the next step. The grapes are then destemmed and then another selection takes place at berry level and only unsuitable grapes (too ripe, too green, etc.) are removed. What is left from this strict selection process is now very lightly crushed and starts its fermentation in very fine French oak (QUERCUS PETRAEA) and several times a day the must is stirred and pumped over to get the optimal extraction. This maceration process takes no less than 5 weeks after which the wine is allowed to mature further on again French oak of the finest kind (Barbier chooses very fine-grained oak - quercus petrea oak) which are the most expensive barrels available) and then the wine matures for around 16 months on this beautiful elegant oak. After this the bottles are given another 8-12 months of bottle maturation before the wine is released.
FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht with plenty of parking. Click here for our address.
| Packing information | Box |
|---|---|
| Type of Wine | Red |
| Country | Spain |
| Region | Catalunya |
| Appellation | Montsant (Appellation) |
| Winery | Clos Mogador |
| Grape | Garnacha |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2022 |
| Drinking as of | 2025 |
| Drinking till | 2038 |
| Alcohol % | 14.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 97 |
| Vinous rating | 95 |
| Tasting Profiles | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Rond, Rood fruit, Tannines, Vol |
| Drink moments | Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The Wine Advocate
RP 97
Reviewed by:
Luis Gutiérrez
Release Price:
$100
Drink Date:
2025 - 2038
Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clusters and matured in 2,000- and 2,500-liter oak foudres; some are old barriques, to avoid having too much new oak, and some lots finish aging in concrete to complete some 20 months. They have implemented some changes, moving toward larger volumes, abandoning the barriques and moving to foudre (with the low volumes in 2024, the wine will be only in foudre). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess. It comes in at 14% alcohol with 5.4 grams of acidity and a bone-dry finish. None of the 2022s showed excess heat or ripeness. The alcohol is contained and integrated, and the wines are balanced and harmonious but with a more Mediterranean profile. 35,000 bottles produced. It was bottled in June 2024.
Clos Mogador is the winery from the Barbier family in Gratallops in Priorat, where they have 40 hectares of vineyards and produce 60,000 to 65,000 bottles of wine per year. In the last few years, they have had to be creative to be able to continue producing wines with energy and balance, given the challenging weather of recent years. They have started to use direct pressings, employ carbonic maceration of the grapes from south-facing plots or varieties more sensitive to drought, play with the blends to achieve more freshness and use less oxidative materials for the élevage.
This time, I tasted with Christian Barber, who has also started his own personal project (Christian Barber i Gisela, reviewed separately). He's in charge of the vineyards and explained the changes they've been implementing to adapt to the new climate conditions, such as using cover crops, harvesting earlier, working with more indigenous varieties, fermenting with some full clusters and some carbonic maceration, etc. He works in regenerative agriculture and has suffered a lot in the last couple of years because of the lack of rain. The vineyards are certified organic, and they also have a biodynamic certification from the Regenerative Viticulture Alliance, but for now, the bottles don't carry the seal. Yields have been abysmal for Clos Mogador in recent years: in 2023, they produced 50% of the normal volume, and in 2024, they produced half of what they produced in 2023! But the wines are as good as ever or even better!
Published: May 01, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
SPECTACLE VINS
Montsant Espectacle 2016
Score: 90
Release Price $150
Country Spain
Region Spain
Issue: Web Only - 2019
Tasting Note
This red has a thick texture, with plum and currant flavors mingling with forest floor and cocoa notes. The tannins are well-integrated and there's enough acidity to keep this balanced. Ripe and generous. Garnatxa. Drink now through 2026. 400 cases made, 45 cases imported. — TM
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
95
Drinking Window
2022 - 2032
From: Mediterranean Spain: Diversity and Consistency (Apr 2019)
Youthful purple. Heady, mineral-accented aromas of cherry preserves, blueberry, vanilla and pungent flowers, with a suave potpourri nuance building in the glass. Juicy, concentrated and expansive in the mouth, offering intense dark fruit compote, spicecake, licorice pastille flavors and a hint of smokiness. Smooth, fine-grained tannins shape the strikingly long, floral-driven finish leaving sweet black and blue fruit notes behind.
- By Josh Raynolds on March 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
In the heart of Priorat, Clos Mogador grew into one of Spain’s most influential wineries, led by the Barbier family and their unique vision.
The history of Clos Mogador
Clos Mogador is inseparably linked to the revival of Priorat in the 1980s. Until then, the region was almost forgotten. Old terraces lay abandoned and production was small and local. René Barbier, from a Catalan-French winemaking family, saw potential here. Together with a small group of pioneers, he decided to plant vines on these rugged slate soils. It was a bold step, as the conditions were harsh and yields were low. Yet this proved to be the key to quality. Their joint wines gained international recognition in a short time and Priorat once again became a name in the wine world.
From the very beginning, Clos Mogador was one of the leading examples. While many other wine regions chose large-scale production, Barbier opted for small-scale, focused and distinctive winemaking. The first vintages were immediately a statement: this is wine with character, unwilling to compromise.
The Barbier family
The story of Clos Mogador is also a family story. René Barbier and his wife Isabel Meyer built the estate step by step, often with limited resources but always with vision. Their son, René Barbier Meyer, literally grew up among the barrels and has since become the driving force in the cellar. He combines the knowledge of his parents with a contemporary approach. His sister, Christian, and other family members are also involved. This makes Clos Mogador not an anonymous project, but a family estate where tradition and renewal go hand in hand.
What makes this family so interesting is the combination of Catalan determination and French finesse. Barbier senior brought his European background with him, but always felt deeply connected to Priorat and Catalan culture. That mix can be tasted in the wines: classic in structure, modern in energy.
About René Barbier
René Barbier Sr. was born in 1950 in Tarragona and is a direct descendant of French winemakers with roots going back to the 1200s. Like his ancestors, he has spent his entire life in the wine world. Trained at the most prestigious wine schools in Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus.
René Barbier is considered the father of "Modern Priorat," an era that began in the late 1980s and crystallized in the "Clos" movement. He was the first to truly believe in the potential of the area to produce world-class wines. Barbier was a visionary who brought together a group of friends and motivated them to follow a dream, take on an adventure, and create a new lifestyle. This family winery, where two generations currently work side by side, was founded in 1979 in Gratallops. Their Clos Mogador is the symbol of a revolution, the pure expression of Priorat terroir, and one of the most respected wines in Spain.
The origins of this vineyard go back to Roman times. The vines benefit from an exceptional microclimate because they are surrounded by mountains reaching 1,200 meters above sea level. Clos Mogador is an immense amphitheater of crumbling slate (licorella), bathed by the Siurana River, rich in history and Moorish legends. René was born in 1950 in Tarragona and is a direct descendant of French winemakers whose roots go back to the 1200s. Like his ancestors, he has spent his whole life in wine. Trained in the most prestigious wine schools of Bordeaux, Burgundy and Limoux, he also worked in renowned wineries such as Moueix, the makers of Petrus. His reach in the wine world and experience extends from vineyards to wine marketing and especially to the part where his own wines are made. In 1979 he acquired his first vineyard in Priorat and began producing his first wine in the region: Clos Mogador. Later came Nelin, Manyetes and Espectacle del Montsant.
The location in Priorat
Gratallops, the village where Clos Mogador is located, forms the heart of Priorat. The landscape is spectacular and unforgiving: steep slopes, narrow terraces and winding rivers that cut through the region. The key element is the soil. The famous llicorella, a mix of dark slate and quartz, gives the wines their recognizable minerality and power. This soil forces the vines to root deeply in search of water and nutrients. The result: grapes with concentration and tension.
The climate in Priorat is dry and sunny, with hot summers. However, altitude differences and the cooling garbinada wind provide much-needed freshness. Nights are cool, allowing the grapes to ripen slowly and retain their acidity. This contrast between heat and coolness gives the wines their balance.
Vineyards and grapes
Clos Mogador works with vineyards that vary in age and location. Some vines are over 80 years old and produce grapes of exceptional quality. The core varieties are Garnacha and Cariñena, typical of Priorat. In addition, they use Syrah and Cabernet Sauvignon for extra depth. The vineyards are spread across small plots that can only be worked by hand. Machines have no chance here; it is pure manual labor.
Organic and biodynamic principles play an increasingly important role. No pesticides, but natural solutions. No artificial fertilizers, but compost and green manures. Biodiversity is high, with olive trees, herbs and shrubs growing between the vines. This creates balance in the vineyard and healthy grapes that require little correction in the cellar.
The wines of Clos Mogador
The signature wine is Clos Mogador itself. This blend of Garnacha, Cariñena, Syrah and Cabernet Sauvignon is considered one of the benchmarks of Priorat. It is known for its power, depth and longevity. Enthusiasts easily age the wine for ten to twenty years. Each vintage is different, but the style is recognizable: intense, complex and with a vibrant minerality from the llicorella soils.
In addition, the family makes several other wines:
- Manyetes: a pure expression of Cariñena from a special plot. Firm, dark and yet refined.
- Nelin: a white Priorat, made from Garnacha Blanca and other local grapes. Aging in wooden barrels and amphorae gives it depth and originality.
- Com Tu: a red wine from Montsant, produced by René Barbier junior and his wife. It is a tribute to diversity and equality, with an approachable style.
Each wine shows that Clos Mogador does not stand still. The estate continues to experiment, but always with respect for the origin and the identity of Priorat.
Interesting facts
- - Clos Mogador was one of the five original “Clos” that made Priorat internationally known in the 1980s.
- - The name Mogador refers to Essaouira in Morocco, a place where the Barbier family has fond memories.
- - In 2001, Clos Mogador was one of the first wines in Spain to receive the status “Vi de Finca Qualificada”: an official recognition for vineyards of exceptional quality.
- - The labels of Clos Mogador are designed by family members and friends, giving each vintage a personal touch.
- - The estate welcomes wine lovers from all over the world every year, b