2022 Domaine Rémi Jobard Meursault Meursault 1er Cru Les Genevrières

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Description

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Domaine Rémi Jobard and the pure style of Meursault

Domaine Rémi Jobard is an established name in Meursault and is known for its exceptionally pure, precise, and understated style. While some producers emphasize opulence, Jobard always seeks balance, tension, and transparency. This gives the wines an almost crystalline structure that allows the terroir to fully express itself. Under the Winery tab, you'll find more background information about the estate and its methods.

Les Genevrières is one of Meursault's most famous Premier Crus, typically producing wines with a combination of power, finesse, and aromatic depth. In the hands of Rémi Jobard, this vineyard truly shines thanks to its restrained upbringing and focus on precision.

The Premier Cru terroir Les Genevrières

The Les Genevrières vineyard is located south of the village of Meursault, on a gently sloping slope with a mix of limestone and fine clay. This soil structure produces wines with both breadth and tight, mineral lines. The name refers to the juniper berries that once grew here, a hint at the aromatic character that often characterizes Genevrières.

Les Genevrières is known for its elegant structure with floral accents, subtle herbs, and a refined nuttiness. The combination of chalky soil and optimal sunlight makes this terroir one of the most expressive and complex parcels in Meursault.

The 2022 harvest year in Meursault

2022 was a warm and dry year, but with sufficient nighttime cooling to preserve the acidity in the Chardonnay. As a result, the vintage displays a beautiful balance between ripe fruit and lively tension. The grapes were healthy and aromatically intense, resulting in wines with depth, softness, and remarkable precision.

Les Genevrières enjoyed the ideal balance of warmth and freshness in 2022. The natural richness of the terroir shines through this year, while maintaining the tension characteristic of the higher elevations of the vineyard.

Vinification and maturation by Rémi Jobard

Jobard's vinification process is entirely focused on purity. The grapes are pressed slowly, and the juice undergoes natural fermentation in large oak foudres. These large barrels give the wine more texture without overloading the aromas with excessive oak.

The aging process lasts twelve to fifteen months on the fine lees, with minimal bâtonnage. This creates subtle roundness without sacrificing the wine's tension. This restrained approach allows the precision of Genevrières to fully emerge, with a perfect balance between creaminess and minerality.

Color, aroma and taste of the 2022 Meursault 1er Cru Les Genevrières

In the glass, the wine displays a light golden yellow color with greenish reflections. The aroma opens with citrus zest, white peach, and pear, followed by floral notes of acacia and honeysuckle. The chalky soil imparts aromas of wet stone and a subtle, refined smokiness. A hint of almond and soft spices complete the whole.

The palate is clear and precise. The attack is elegant and refined, after which a beautiful concentration unfolds in the mid-palate. Citrus, ripe apple, and stone fruit dominate, supported by mineral tension that provides structure and length. The acidity is fresh and lively, but never harsh.

The finish is long, clean, and complex, with notes of lemon peel, almond, and a light salty note. The wine displays an impressive combination of breadth and finesse, as Les Genevrières can offer at its best.

Storage potential

The 2022 Les Genevrières is already approachable, but will gain complexity over the next seven to ten years. With bottle aging, notes of brioche, hazelnut, and softer stone fruit develop, while maintaining a beautiful minerality and tension. The wine will likely reach its optimal drinking window between 2026 and 2032.

Would you like to order wines from Domaine Rémi Jobard online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

Wine and food pairings with this Meursault Les Genevrières

Grilled sole with lemon cream
The creamy sauce and refined structure of the fish enhance the precision and freshness of the wine.

Ravioli with ricotta and sage
The soft texture of the ravioli complements the elegant texture of the wine beautifully.

Lobster with a light beurre blanc
The subtle sweetness of lobster complements the mineral and floral notes perfectly.

Cod fillet with fennel and white wine sauce
The aniseed note of fennel accentuates the citrus and tension of the wine.

Risotto with leek and Parmesan
The creaminess of the risotto provides a nice contrast to the lively acidity.

Goat cheese with thyme honey
The soft sweetness and fresh dairy notes melt together with the mineral length of this Meursault.

Specifications

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Packing information Box
Type of Wine White
Country France
Region Bourgogne
Appellation Meursault
Winery Rémi Jobard
Grape Chardonnay
Biological certified Yes
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2036
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 92
Tasting Profiles Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit
Drink moments Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch

Professional Reviews

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Parker

92

Wijnhuis

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Remi Jobard is the dynamic son of Charles Jobard, who has dedicated years to the construction of this small winery of 9 hectares, but with large plots in Meursault. Remi immediately showed his talent with modernly made wines that are mainly pure and mineral, original and not over-concentrated. The domaine has already abolished the use of herbicides and chemicals since 1988 and the wines are fully certified organic, so that the terroirs with their beautiful limestone hills can be seen to their fullest.

The harvest is carried out by the same team every year, the pickers are experienced and carry out an initial sorting directly in the vineyard. In addition to organic viticulture, as little intervention as possible is made in the vinification, the aging in Stockinger demi-muids, 650 liters of Austrian oak barrels, brings very little wood aromas, but a beautiful structure. These Burgundies often receive high reviews from the press and are a fine reference of the Meursault appellation, with chiseled and pure wines. The premier crus Poruzot and Genevrières, together with the Charmes and Perrières, are among the most perfect terroirs that Meursault has to offer.

 

Attachments

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