2022 Cheval des Andes

Cheval des Andes: the grand cru of the Andes

Cheval des Andes is the result of a unique collaboration between Château Cheval Blanc in Bordeaux and the iconic terroir of Mendoza. The project began with the ambition to create an Argentine Grand Cru that combines the finesse of Bordeaux with the power of the Andes. The grapes are sourced from two prestigious appellations: Las Compuertas in Luján de Cuyo and Paraje Altamira in the Uco Valley. Both vineyards are located at over 1,000 meters altitude and benefit from a significant temperature difference between day and night, which contributes to the freshness and tension in the wine.

the 2022 harvest year in Mendoza

The 2022 vintage was characterized by a rainy growing season. From November to February, rainfall was above average, with 374 mm in Las Compuertas and 288 mm in Altamira. Despite these conditions, the final weeks before harvest were dry, resulting in healthy and fully ripe grapes. Rain, cold days, and Zonda winds resulted in lower-than-average yields, but the quality of the grapes was exceptionally good. The harvest took place between March 3rd and 17th, with perfectly ripe Cabernet Sauvignon, Malbec, and Petit Verdot.

blending and vinification

The 2022 Cheval des Andes is composed of 65% Cabernet Sauvignon, 30% Malbec, and 5% Petit Verdot. Each vineyard and parcel was harvested separately, transported in small crates, and hand-sorted upon arrival. Vinification followed the "one parcel, one tank" principle, with minimal intervention to express the terroir as purely as possible. Aged in a combination of 225-liter Bordeaux barriques, 400-liter barrels, and large 2,500-liter foudres. Approximately half of the oak was new, largely French, supplemented by Austrian, Slovenian, and German oak.

style and tasting notes

The wine displays a deep, vibrant color and an aromatic profile where ripe raspberry, blueberry, and cassis blend with bay leaf, mint, and a subtle smokiness. On the palate, the wine is powerful yet refined, with velvety tannins and a light creaminess that adds elegance. There is great concentration, but never at the expense of balance. The finish is long, energetic, and intense, with a mineral tension that gives the wine character. Critics praise the wine for its exceptional precision and depth. Joaquín Hidalgo awarded the 2022 a remarkable 99 points, calling it an exceptionally beautiful and balanced wine.

reviews and storage potential

The 2022 Cheval des Andes is internationally regarded as one of the estate's finest vintages. With scores of up to 99 points, it ranks among Mendoza's absolute top vintages. Its aging potential is impressive: the wine can be enjoyed from 2026 onwards and will develop effortlessly until at least 2042. The firm structure and fresh acidity ensure that the wine will gain complexity and depth with age.

Would you like to order Cheval des Andes wines online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you these when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address. You can read full wine reviews from publications like Parker, Suckling, Vinous, and Wine Spectator.

Need advice on finding the perfect wine to pair with your dish? Click here for our exclusive Sommelier. Free for Grand Cru customers.

wine and food pairings

• Grilled ribeye – the strong structure and fruity character perfectly complement the full-bodied meat.
• Partridge with mushrooms and red wine sauce – the earthy notes enhance the spiciness of the wine.
• Leg of lamb with rosemary – the spicy notes and soft tannins harmonize with the juicy lamb.
• Truffle and Parmesan Risotto – the creamy texture of the risotto is enlivened by the mineral freshness of the wine.
• Roasted eggplant with thyme and olive oil – the roasted flavors complement the ripe fruit notes.
• Ripe hard cheeses such as Manchego or aged Comté enhance the creaminess and length of the finish.