2023 El Enemigo Semillon
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| Type of Wine | White |
|---|---|
| Country | Argentina |
| Region | |
| Winery | |
| Vintage | 2023 |
| Grape | |
| Content (Alc) | 0.75 ltr (13%) |
| Drink window | 2025 - 2030 |
- Buy 6 for 23.95 19.79 each and save 8%
In stock
12 items available
Description
Founders: El Enemigo was founded by Alejandro Vigil, a renowned winemaker and vineyard director at Catena Zapata, and Adrianna Catena, daughter of Nicolás Catena, the founder of Catena Zapata. The concept for these unique wines originated on the day Nicolas Catena received the "Decanter Man of the Year" Award. During the walk after the event, his daughter Adrianna Catena and Alejandro Vigil decided to start making wine together, with deep respect for the history and tradition of the Catena family. Adrianna Catena is a passionate historian, and Alejandro Vigil is the head winemaker at Bodega Catena Zapata at the time. Alejandro later received the highest rating ever for a Cabernet Franc from Robert Parker's The Wine Advocate for his El Gran Enemigo Cabernet Franc from Gualtallary.
The El Enemigo Sémillon comes from a high-density vineyard in Agrelo, Luján de Cuyo. It was aged for 15 months in used French oak barrels, 35% with a delicate veil of flor. It is yellow in the glass with a golden sheen. The nose presents inviting aromas of honey, chamomile, cashew, and hazelnut against a background of creamy corn. The palate has a dry, compact character with a freshness of flor that contrasts with the natural volume of the grape. It finishes with a nuanced finish of oak and nuts. A wine that can also age beautifully.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
Specifications
| Type of Wine | White |
|---|---|
| Country | Argentina |
| Region | Mendoza |
| Winery | El Enemigo |
| Grape | Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 94 |
| James Suckling rating | 96 |
| Vinous rating | 93 |
Professional Reviews
Parker
The Wine Advocate
RP 94
Reviewed by:
Matthew Luczy
Release Price:
$25
Drink Date:
2024 - 2033
My favorite wine of the El Enemigo range is the 2023 Semillon, which hails from Agrelo and was vinified in barrique with a substantial portion under flor. An exotic, floral bouquet of stone fruit, mandarin, citrus oil and dried white flowers is followed by a round, oily yet invigorating and tensile palate. The finish continues this tension with a chiseled, lifted quality that doesn't sacrifice textural breadth. This is a beautiful example of Uco Valley's proclivity to produce compelling Sémillon.
Published: May 01, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
96
Avg Price (ex-tax)
$ 26
El Enemigo Semillon Mendoza 2023
Monday, Mar 24, 2025
Color
White
Country
Argentina
Region
Mendoza
Vintage
2023
Download Shelftalker
Lovely aromas of pears, salted lemons and quince. The palate is saline and exceptional, with concentrated peach flavors and striking saltiness. Sourced from a historic vineyard in Agrelo, this spent one year under flor. Bright, concentrated and incisive. Drink now or hold.
Jacobo García Andrade
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2025 - 2034
From: Northern Mendoza: Velvet Comes Back into Fashion (Apr 2025)
The 2023 Sémillon hails from Agrelo, Luján de Cuyo, and is aged 15 months in French oak with 35% under a flor veil. Yellow-green in hue, it opens with subtle honey and chamomile plus a touch of oak aging. This compact and medium-bodied white finishes pleasant and long with a return of gentle oak. This is a modern and nuanced Sémillon for Argentina, and compared to other years, the 2023 is slightly leaner.
- By Joaquín Hidalgo on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
El Enemigo is a leading winery in Argentina, which is known for its high-quality wines that reflect the country's rich winemaking tradition. The winery was founded by Alejandro Vigil and Adrianna Catena, who combine their passion for wine and innovation to create unique and expressive wines. The concept for these unique wines was born on the day Nicolas Catena received the 'Decanter Man of the Year' Award. During the walk after this event, his daughter Adrianna Catena and Alejandro Vigil decided to start making wine together with deep respect for the history and tradition of the Catena family. Adrianna Catena is a passionate historian and Alejandro Vigil is at that time Head Winemaker at Bodega Catena Zapata. Alejandro later received the highest rating ever for a Cabernet Franc by Robert Parker's The Wine Advocate with his El Gran Enemigo Cabernet Franc from Gualtallary.
Founding and Philosophy
- Founders: El Enemigo was founded by Alejandro Vigil, a renowned winemaker and director of vineyards at Catena Zapata, and Adrianna Catena, the daughter of Nicolás Catena, the founder of Catena Zapata.
- Philosophy: The winery strives to create wines that reflect both the terroir of Argentina and European winemaking traditions. They focus on quality and expression, with a strong emphasis on preserving the natural characteristics of the grapes.
Relationship with Catena Zapata
- Catena Zapata: Catena Zapata is one of the most prestigious wineries in Argentina and has had a significant impact on the country's modern wine industry. The winery is known for its pioneering work in introducing new winemaking techniques and improving the quality of Argentine wines on an international level.
- Collaboration: The collaboration between Alejandro Vigil and Adrianna Catena at El Enemigo brings together the expertise and tradition of Catena Zapata with an innovative and adventurous approach to winemaking. Alejandro Vigil's in-depth knowledge of winemaking and Adrianna Catena's background and passion for wine make El Enemigo a powerful and creative winery.
What Makes the Wines Unique?
- Terroir Expression: El Enemigo strives to capture Argentina's unique terroir in every bottle. They carefully select vineyards with different soil types and microclimates to produce wines that are a deep and complex expression of the land.
- Innovation: The winery is experimenting with different winemaking techniques and grape varieties to create unique and distinctive wines. They combine traditional methods with modern innovations to create wines that are both classic and contemporary.
- Sustainability: El Enemigo is committed to sustainable viticultural practices. They minimize the use of chemical agents in the vineyards and are committed to eco-friendly methods to maintain the health of the vineyards and the ecosystem.
- Handicraft: El Enemigo's wines are made by hand, from the picking of the grapes to the bottling. This meticulous approach ensures that each bottle is of high quality and offers the best expression of the vintage and terroir.
Famous Wines of El Enemigo
- El Enemigo Malbec: A rich and full-bodied Malbec that captures the essence of the Argentine terroir, with notes of dark berries, spices, and a hint of chocolate.
- El Enemigo Chardonnay: A complex and elegant Chardonnay with a nice balance of fruitiness and minerality, often characterized by notes of apple, citrus, and subtle wood influences.
- El Enemigo Cabernet Franc: A distinctive and expressive Cabernet Franc with notes of red fruits, spices and a pleasant freshness, which shows the versatility of this grape.
Founders: El Enemigo was founded by Alejandro Vigil, a renowned winemaker and vineyard director at Catena Zapata, and Adrianna Catena, daughter of Nicolás Catena, the founder of Catena Zapata. The concept for these unique wines originated on the day Nicolas Catena received the "Decanter Man of the Year" Award. During the walk after the event, his daughter Adrianna Catena and Alejandro Vigil decided to start making wine together, with deep respect for the history and tradition of the Catena family. Adrianna Catena is a passionate historian, and Alejandro Vigil is the head winemaker at Bodega Catena Zapata at the time. Alejandro later received the highest rating ever for a Cabernet Franc from Robert Parker's The Wine Advocate for his El Gran Enemigo Cabernet Franc from Gualtallary.
The El Enemigo Sémillon comes from a high-density vineyard in Agrelo, Luján de Cuyo. It was aged for 15 months in used French oak barrels, 35% with a delicate veil of flor. It is yellow in the glass with a golden sheen. The nose presents inviting aromas of honey, chamomile, cashew, and hazelnut against a background of creamy corn. The palate has a dry, compact character with a freshness of flor that contrasts with the natural volume of the grape. It finishes with a nuanced finish of oak and nuts. A wine that can also age beautifully.
FACT: The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pickup" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.
| Type of Wine | White |
|---|---|
| Country | Argentina |
| Region | Mendoza |
| Winery | El Enemigo |
| Grape | Semillon |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2023 |
| Drinking as of | 2025 |
| Drinking till | 2030 |
| Alcohol % | 13 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Promotion | Tier Price |
| Parker rating | 94 |
| James Suckling rating | 96 |
| Vinous rating | 93 |
Parker
The Wine Advocate
RP 94
Reviewed by:
Matthew Luczy
Release Price:
$25
Drink Date:
2024 - 2033
My favorite wine of the El Enemigo range is the 2023 Semillon, which hails from Agrelo and was vinified in barrique with a substantial portion under flor. An exotic, floral bouquet of stone fruit, mandarin, citrus oil and dried white flowers is followed by a round, oily yet invigorating and tensile palate. The finish continues this tension with a chiseled, lifted quality that doesn't sacrifice textural breadth. This is a beautiful example of Uco Valley's proclivity to produce compelling Sémillon.
Published: May 01, 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
Score
96
Avg Price (ex-tax)
$ 26
El Enemigo Semillon Mendoza 2023
Monday, Mar 24, 2025
Color
White
Country
Argentina
Region
Mendoza
Vintage
2023
Download Shelftalker
Lovely aromas of pears, salted lemons and quince. The palate is saline and exceptional, with concentrated peach flavors and striking saltiness. Sourced from a historic vineyard in Agrelo, this spent one year under flor. Bright, concentrated and incisive. Drink now or hold.
Jacobo García Andrade
Senior Editor
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
93
Drinking Window
2025 - 2034
From: Northern Mendoza: Velvet Comes Back into Fashion (Apr 2025)
The 2023 Sémillon hails from Agrelo, Luján de Cuyo, and is aged 15 months in French oak with 35% under a flor veil. Yellow-green in hue, it opens with subtle honey and chamomile plus a touch of oak aging. This compact and medium-bodied white finishes pleasant and long with a return of gentle oak. This is a modern and nuanced Sémillon for Argentina, and compared to other years, the 2023 is slightly leaner.
- By Joaquín Hidalgo on April 2025
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
El Enemigo is a leading winery in Argentina, which is known for its high-quality wines that reflect the country's rich winemaking tradition. The winery was founded by Alejandro Vigil and Adrianna Catena, who combine their passion for wine and innovation to create unique and expressive wines. The concept for these unique wines was born on the day Nicolas Catena received the 'Decanter Man of the Year' Award. During the walk after this event, his daughter Adrianna Catena and Alejandro Vigil decided to start making wine together with deep respect for the history and tradition of the Catena family. Adrianna Catena is a passionate historian and Alejandro Vigil is at that time Head Winemaker at Bodega Catena Zapata. Alejandro later received the highest rating ever for a Cabernet Franc by Robert Parker's The Wine Advocate with his El Gran Enemigo Cabernet Franc from Gualtallary.
Founding and Philosophy
- Founders: El Enemigo was founded by Alejandro Vigil, a renowned winemaker and director of vineyards at Catena Zapata, and Adrianna Catena, the daughter of Nicolás Catena, the founder of Catena Zapata.
- Philosophy: The winery strives to create wines that reflect both the terroir of Argentina and European winemaking traditions. They focus on quality and expression, with a strong emphasis on preserving the natural characteristics of the grapes.
Relationship with Catena Zapata
- Catena Zapata: Catena Zapata is one of the most prestigious wineries in Argentina and has had a significant impact on the country's modern wine industry. The winery is known for its pioneering work in introducing new winemaking techniques and improving the quality of Argentine wines on an international level.
- Collaboration: The collaboration between Alejandro Vigil and Adrianna Catena at El Enemigo brings together the expertise and tradition of Catena Zapata with an innovative and adventurous approach to winemaking. Alejandro Vigil's in-depth knowledge of winemaking and Adrianna Catena's background and passion for wine make El Enemigo a powerful and creative winery.
What Makes the Wines Unique?
- Terroir Expression: El Enemigo strives to capture Argentina's unique terroir in every bottle. They carefully select vineyards with different soil types and microclimates to produce wines that are a deep and complex expression of the land.
- Innovation: The winery is experimenting with different winemaking techniques and grape varieties to create unique and distinctive wines. They combine traditional methods with modern innovations to create wines that are both classic and contemporary.
- Sustainability: El Enemigo is committed to sustainable viticultural practices. They minimize the use of chemical agents in the vineyards and are committed to eco-friendly methods to maintain the health of the vineyards and the ecosystem.
- Handicraft: El Enemigo's wines are made by hand, from the picking of the grapes to the bottling. This meticulous approach ensures that each bottle is of high quality and offers the best expression of the vintage and terroir.
Famous Wines of El Enemigo
- El Enemigo Malbec: A rich and full-bodied Malbec that captures the essence of the Argentine terroir, with notes of dark berries, spices, and a hint of chocolate.
- El Enemigo Chardonnay: A complex and elegant Chardonnay with a nice balance of fruitiness and minerality, often characterized by notes of apple, citrus, and subtle wood influences.
- El Enemigo Cabernet Franc: A distinctive and expressive Cabernet Franc with notes of red fruits, spices and a pleasant freshness, which shows the versatility of this grape.
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