2022 Château Larrivet Haut-Brion Blanc

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0.75 l · 13.5%
59.99

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How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

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Château Larrivet Haut-Brion in Graves-Pessac-Léognan is owned by the Gervoson family and today it is director Bruno Lemoine who brings the cru to the highest place in the appellation. The hand of the master, Michel Rolland, is clearly present in this wine again. A blend of 86% Sauvignon Blanc and 14% Sémillon, matured in 30% new 500-litre barrels and 70% new standard barrels. The Larrivet Haut-Brion Blanc 2022 evokes aromas of candied citrus, white peach, verbena and spring flowers, followed by a medium to full, fleshy and round taste that is perfectly balanced with spicy acidity and a long, delicious finish. As usual, this is an excellent result.

Robert Parker writes "Perhaps it's because of the drought-affected vintage, or it could be due to the fantastic terroir of La Mission Haut-Brion, but in any case, the 2022 La Mission Haut-Brion Blanc is especially aromatically expressive,"

FACT: In the tab 'Attachments' you will find the official factsheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is stored in our conditioned Wine Warehouse. We are located in Dordrecht with ample parking. Click here for our address.

Character

Drinking window
2025 – 2045 Vintage 2022 · ready from 2025 · until 2045
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2022
Tasting Profiles
DroogMiddelvolGroen & grassigTropisch fruitWit fruitHoutgerijpt

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
13.5%
Closure
Cork

Wine features

Moments
Indruk maken & cadeau

Parker

96

James Suckling

97

This château, located directly opposite Ch. Haut Bailly is a very interesting terroir of very good quality. The prices of the wines remain favorable for the quality offered. It is owned by the Gervoson family and Bruno Lemoine is its director. Since 2015, they have a new cellar master, François Gaudichon, who is an oenologist and has gained experience in the Burgundy region (Vosne Romanée). Since then, the advice has come from Stéphane Derenoncourt (formerly Michel Rolland).

The history of Château Larrivet Haut-Brion goes back to 1840, the year in which the château was first mentioned among the first plantings of Pessac-Léognan. To this day, the château has become more and more famous. After several name changes from Château de Canolle, to La Rivette and Château Brion-Larrivet, the winery was renamed Château Haut-Brion Larrivet in 1874 by the then owner Ernest Laurent, a Bordeaux négotiant (officially recognized and authorized dealer in Bordeaux wines).

In 1893 the winery was sold again and then it came into the possession of Jacques Guillemaud in 1941 and acquired its present name: Château Larrivet Haut-Brion. Today it owns approximately 75 hectares of vineyards on mainly gravel subsoil with sand and clay. Château Larrivet Haut-Brion produces about 4500 liters of red wine per hectare and 4000 liters of white wine per hectare and plants 7700 vines per hectare. This is 2300 vines below average and this greatly benefits both the intensity and quality of the wine. Her red wines age on average for 14 to 18 months in different oak barrels and then another 10 to 11 months — depending on the vintage — in the cellars of the winery.

Deze 2022 Château Larrivet Haut-Brion Blanc presenteert gekonfijte citrus, witte perzik, verbena en lentebloemen in de neus, met een medium- tot volle, vlezige body en pittige zuren die in balans een lange, frisse afdronk geven. Dankzij die combinatie van rijkte en frisse zuurgraad snijdt de wijn door de vettigheid van gevogelte en romige bereidingen, vult de delicate zoetheid van witte vis en schaaldieren aan en geeft hij salades en vinaigrettes extra verfijning; probeer hem bij langzaam geroosterde of gepocheerde kip met citroen en kruiden, gegrilde of in witte wijn gepocheerde vis met een beurre blanc of salsa verde, en bij gestoomde schelpdieren of een salade met zachte geitenkaas en lichte citroen‑vinaigrette voor het beste resultaat.

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