2023 Château Larrivet Haut-Brion Blanc
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Body: full-bodied. Like most white wines from ; 13.5% alcohol.
Acidity: fairly high. The temperate climate of .
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Log inChâteau Larrivet Haut-Brion from Graves-Pessac-Léognan is owned by the Gervoson family and today it is director Bruno Lemoine who takes the cru to the highest place within the appellation. The hand of the master, Michel Rolland, is also clearly present in this wine. A blend of 95% Sauvignon Blanc and 5% Sémillon, aged in 25% new 500 liter barrels and 75% new standard barrels, the Larrivet Haut-Brion Blanc 2023 evokes aromas of candied citrus, white peach, verbena and spring flowers, followed by a medium to full, meaty and round taste that is perfectly balanced with spicy acidity and a long, delicious aftertaste. As usual, this is an excellent result.
Antonio Galloni from Vinous writes: "All the elements are so well balanced" and Robert Parker writes " As usual, this is an excellent result."
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Parker
The Wine Advocate
RP (91-93)
Reviewed by: Yohan Castaing
Release Price: NA
Drink Date: 2025 - 2040
A blend of 95% Sauvignon Blanc and 5% Sémillon, matured in 25% new 500-liter barrels and 75% new standard barrels, the 2023 Larrivet Haut-Brion Blanc evokes aromas of confit citrus, white peach, verbena and spring flowers, followed by a medium to full-bodied, fleshy and round palate that’s perfectly balanced with racy acids and a long, mouthwatering finish. As usual, this is an excellent result.
Published: Apr 26, 2024
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Vinous
(94-96)
Drinking Window
2040 - 2043
From: Bordeaux at the Crossroads: 2023 En Primeur (April 2024)
The 2023 Larrivet Haut-Brion Blanc is a rich, exotic wine. Tangerine peel, spice, lemon confit and passion fruit build as this explosive, resonant white shows off its considerable pedigree. All the elements are so well balanced. Readers should expect a pretty overt style.
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This château, located directly opposite Ch. Haut Bailly is a very interesting terroir of very good quality. The prices of the wines remain favorable for the quality offered. It is owned by the Gervoson family and Bruno Lemoine is its director. Since 2015, they have a new cellar master, François Gaudichon, who is an oenologist and has gained experience in the Burgundy region (Vosne Romanée). Since then, the advice has come from Stéphane Derenoncourt (formerly Michel Rolland).
The history of Château Larrivet Haut-Brion goes back to 1840, the year in which the château was first mentioned among the first plantings of Pessac-Léognan. To this day, the château has become more and more famous. After several name changes from Château de Canolle, to La Rivette and Château Brion-Larrivet, the winery was renamed Château Haut-Brion Larrivet in 1874 by the then owner Ernest Laurent, a Bordeaux négotiant (officially recognized and authorized dealer in Bordeaux wines).
In 1893 the winery was sold again and then it came into the possession of Jacques Guillemaud in 1941 and acquired its present name: Château Larrivet Haut-Brion. Today it owns approximately 75 hectares of vineyards on mainly gravel subsoil with sand and clay. Château Larrivet Haut-Brion produces about 4500 liters of red wine per hectare and 4000 liters of white wine per hectare and plants 7700 vines per hectare. This is 2300 vines below average and this greatly benefits both the intensity and quality of the wine. Her red wines age on average for 14 to 18 months in different oak barrels and then another 10 to 11 months — depending on the vintage — in the cellars of the winery.
Deze 2023 Larrivet Haut-Brion Blanc toont gekonfijte citrus, witte perzik, verbena en lenteachtige bloemige tonen, met een vlezige, ronde body, pittige zuurgraad en een lange, elegante afdronk die de lichte eik subtiliteit draagt. Dankzij die frisse zuren en volle textuur werkt hij prachtig bij gevogelte zoals licht geroosterde of in kruidenboter gebraden kip, bij schelp- en schaaldieren zoals licht gegrilde coquilles of garnalen met een beurre blanc of citrussaus, en bij kazen vooral romige geitenkaas of jonge, licht pitrijke schapenkaas; bovendien is hij met zijn verfrissende finesse ideaal als terraswijn of aperitief bij zomerse hapjes. Voor extra harmonie kies voor zachte garing en milde kruiding, een lichte citrus- of boterachtige saus en kort grillen of sauteren zodat de fruitigheid en kruidige zuurgraad optimaal tot hun recht komen.
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