2023 Château Larrivet Haut-Brion Blanc

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59.99
Excl. Tax: 49.58

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Château Larrivet Haut-Brion from Graves-Pessac-Léognan is owned by the Gervoson family and today it is director Bruno Lemoine who takes the cru to the highest place within the appellation. The hand of the master, Michel Rolland, is also clearly present in this wine. A blend of 95% Sauvignon Blanc and 5% Sémillon, aged in 25% new 500 liter barrels and 75% new standard barrels, the Larrivet Haut-Brion Blanc 2023 evokes aromas of candied citrus, white peach, verbena and spring flowers, followed by a medium to full, meaty and round taste that is perfectly balanced with spicy acidity and a long, delicious aftertaste. As usual, this is an excellent result.

Antonio Galloni from Vinous writes: "All the elements are so well balanced" and Robert Parker writes " As usual, this is an excellent result."

Packing information Box
Type of Wine White
Country France
Region Bordeaux
Appellation Pessac-Léognan
Winery Chateau Larrivet Haut-Brion
Grape Sauvignon Blanc, Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2023
Drinking as of 2026
Drinking till 2045
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 93
Vinous rating 94
Tasting Profiles Aromatisch, Bloemig, Complex, Droog, Fris, Houtgerijpt, Krachtig, Mineraal, Rijk, Steenfruit, Vol, Wit fruit
Drink moments Barbecue, Borrelen, Iets te vieren, Indruk maken, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving Deze 2023 Château Larrivet Haut-Brion Blanc toont gekonfijte citrus, witte perzik en verbena met bloemige accenten, een medium tot volle, vlezige body en pittige zuren die samen een lange, elegante afdronk opleveren. Door die combinatie van frisse citruszuur en subtiele houtgerijpte rondheid vormt hij een perfecte partner voor gevogelte en rijke vis zoals botergegaarde of gegrilde schel- en schaaldieren, voor frisse salades met citrus- of geitenkaasdressing en gewoon als terraswijn; probeer hem bij gegrilde kip met citroen en tijm, licht gekruide of seared sint-jacobsschelpen en ceviche of bij geroosterde kip met een romige peterseliesaus voor extra harmonie.

Parker

93

Vinous

94

This château, located directly opposite Ch. Haut Bailly is a very interesting terroir of very good quality. The prices of the wines remain favorable for the quality offered. It is owned by the Gervoson family and Bruno Lemoine is its director. Since 2015, they have a new cellar master, François Gaudichon, who is an oenologist and has gained experience in the Burgundy region (Vosne Romanée). Since then, the advice has come from Stéphane Derenoncourt (formerly Michel Rolland).

The history of Château Larrivet Haut-Brion goes back to 1840, the year in which the château was first mentioned among the first plantings of Pessac-Léognan. To this day, the château has become more and more famous. After several name changes from Château de Canolle, to La Rivette and Château Brion-Larrivet, the winery was renamed Château Haut-Brion Larrivet in 1874 by the then owner Ernest Laurent, a Bordeaux négotiant (officially recognized and authorized dealer in Bordeaux wines).

In 1893 the winery was sold again and then it came into the possession of Jacques Guillemaud in 1941 and acquired its present name: Château Larrivet Haut-Brion. Today it owns approximately 75 hectares of vineyards on mainly gravel subsoil with sand and clay. Château Larrivet Haut-Brion produces about 4500 liters of red wine per hectare and 4000 liters of white wine per hectare and plants 7700 vines per hectare. This is 2300 vines below average and this greatly benefits both the intensity and quality of the wine. Her red wines age on average for 14 to 18 months in different oak barrels and then another 10 to 11 months — depending on the vintage — in the cellars of the winery.

Food Pairings

Deze 2023 Château Larrivet Haut-Brion Blanc toont gekonfijte citrus, witte perzik en verbena met bloemige accenten, een medium tot volle, vlezige body en pittige zuren die samen een lange, elegante afdronk opleveren. Door die combinatie van frisse citruszuur en subtiele houtgerijpte rondheid vormt hij een perfecte partner voor gevogelte en rijke vis zoals botergegaarde of gegrilde schel- en schaaldieren, voor frisse salades met citrus- of geitenkaasdressing en gewoon als terraswijn; probeer hem bij gegrilde kip met citroen en tijm, licht gekruide of seared sint-jacobsschelpen en ceviche of bij geroosterde kip met een romige peterseliesaus voor extra harmonie.

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