2022 Château Carbonnieux 1741 Hommage à Dom Galéas

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168.00
Excl. Tax: 138.84

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Château Carbonnieux 1741 Blanc 2022, Pessac-Léognan

The Château Carbonnieux 1741 Blanc 2022 is an exceptional white wine produced only in the very best years. This exclusive cuvée pays tribute to the year 1741, when the Benedictine monks of the Sainte-Croix Abbey in Bordeaux produced the estate's first great dry white wine. Only 1,500 bottles of this rare wine were produced, sourced from the château's oldest Sémillon vines (approximately 70 years old).

This cuvée is produced only in exceptional years, when the harvest offers the perfect balance of ripeness, freshness, and tension. Production is strictly limited to a maximum of 1,500 bottles per vintage, making the 1741 one of Bordeaux's most exclusive white wines.

Terroir and vinification

The estate is located in the heart of Pessac-Léognan on the characteristic deep Garonne gravel soils interspersed with layers of clay and limestone. The vineyards are cultivated sustainably, without synthetic pesticides or herbicides, and the château has been certified HVE level 3 (High Environmental Value) since 2017.

The grapes were harvested by hand between August 29 and September 1, 2022, carefully selected (both in the vineyard and on sorting tables), and then immediately pressed. Alcoholic fermentation lasted 14 days.
This was followed by a maturation period of 3 years in total:

  • 12 months in oak barrels,

  • 6 months in stainless steel tanks,

  • and then 20 months of bottle maturation at the château.

The result is a wine with an alcohol content of 13.5%, a pH of 3.27 and an impressive balance between power and finesse.

Tasting note

The 1741 Blanc 2022 displays a pale yellow color with brilliant clarity. The nose opens with almond notes that, after aeration, evolve into aromas of apricot, white flowers, and subtle reductive nuances. On the palate, the attack is soft and full, followed by a beautiful combination of creaminess, freshness, and precision. The long finish reveals floral notes and mineral tension.
A wine with depth, texture and elegance, which perfectly demonstrates what old Sémillon vines on this historic terroir can produce.

Wine and food pairing advice

The 1741 Blanc 2022 is ideal with turbot in beurre blanc, grilled sea bass, smoked eel, or roasted scallops. It also pairs perfectly with aged cheeses like Comté, or with a creamy truffle risotto.

Order from Grandcruwijnen

The Château Carbonnieux 1741 Blanc 2022 is a rare and exceptionally refined expression of Sémillon from Pessac-Léognan. Only a maximum of 1,500 bottles are produced – and only in the most exceptional years.
Order exclusively through Grandcruwijnen.nl or collect your order from our store in Dordrecht, where our sommeliers will be happy to provide you with personal advice.

Available as of Jan 12, 2026
Packing information Case
Type of Wine White
Country France
Region Bordeaux
Appellation Pessac-Léognan
Winery Chateau Carbonnieux
Grape Semillon
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2025
Drinking till 2035
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Tasting Profiles Aards, Aromatisch, Bloemig, Complex, Fris, Mineraal, Rijk, Rond, Wit fruit
Drink moments Barbecue, Borrelen, Iets te vieren, Met vrienden, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De Château Carbonnieux 1741 Blanc 2022 is een verfijnde witte wijn met een prachtige balans tussen frisheid, romigheid en minerale spanning. In de neus komen aroma’s van abrikoos, witte bloemen en amandeltonen naar voren, terwijl in de mond een volle, elegante textuur wordt gecombineerd met een lange, florale afdronk. Deze wijn past perfect bij gerechten zoals tarbot met beurre blanc of gegrilde zeebaars, omdat de frisse en romige karakteristieken mooi aanvullen de delicate smaak en de subtiele vetheid van deze vissoorten. Ook bij geroosterde coquilles of gerookte paling komt de verfijnde complexiteit van de wijn goed tot zijn recht, vooral wanneer de vis licht gekruid of gegrild wordt. Daarnaast vormt deze wijn een mooie partner voor gerijpte kazen zoals Comté en romige risotto met truffel, waarbij de wijn’s elegance de rijke texturen mooi in balans brengt. Een lichte bereidingswijze zoals pocheren of zacht grillen benadrukt de frisheid en verfijning van deze exclusieve wijn.

Château Carbonnieux is one of the oldest and largest wine estates in the Bordeaux region. The history extends over almost 8 centuries and the vineyard over a hundred hectares. The entire vineyard has belonged to the Perrin family for four generations and is located around the castle on top of a beautiful gravel hill. All wines produced depend on the Pessac-Léognan AOP. The vines, grown in sustainable and environmentally responsible agriculture, are intended exclusively for the production of red and dry white wines, both of which are qualified as Grands Crus Classés de Graves.

Chateau Carbonnieux has two Graves classifications for both its red and white wines. These are Grand Cru Classé and Grand Vin de Graves. The red wines are the Bordeaux blend of Cabernet Sauvignon, Merlot and Cabernet Franc. Petit Verdot is used for the structure of the Grand Vin, but not for the Grand Cru Classé. The white wine is a blend of Sauvignon Blanc and Semillon. Historically, Chateau Carbonnieux was better known for its white wines than its red wines.

In addition to the main wines, Carbonnieux produces two second wines: La Croix de Carbonnieux, made from the same plots as the grand vin; and Château Tour Léognan, made from young vines.

Food Pairings

De Château Carbonnieux 1741 Blanc 2022 is een verfijnde witte wijn met een prachtige balans tussen frisheid, romigheid en minerale spanning. In de neus komen aroma’s van abrikoos, witte bloemen en amandeltonen naar voren, terwijl in de mond een volle, elegante textuur wordt gecombineerd met een lange, florale afdronk. Deze wijn past perfect bij gerechten zoals tarbot met beurre blanc of gegrilde zeebaars, omdat de frisse en romige karakteristieken mooi aanvullen de delicate smaak en de subtiele vetheid van deze vissoorten. Ook bij geroosterde coquilles of gerookte paling komt de verfijnde complexiteit van de wijn goed tot zijn recht, vooral wanneer de vis licht gekruid of gegrild wordt. Daarnaast vormt deze wijn een mooie partner voor gerijpte kazen zoals Comté en romige risotto met truffel, waarbij de wijn’s elegance de rijke texturen mooi in balans brengt. Een lichte bereidingswijze zoals pocheren of zacht grillen benadrukt de frisheid en verfijning van deze exclusieve wijn.

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