2022 Château Angélus Le Carillon de l'Angélus Magnum

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Description

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Stéphanie de Boüard-Rivoal and her nephew, Thierry Grenié-de Boüard, represent the eighth generation of the Boüard de Laforest family to manage Angélus. Following Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to lead this estate, which she has overseen and grown. She is aware of the task entrusted to her in 2012 and the responsibilities it entails. She embodies the values that have guided her family throughout the estate's history: integrity, hard work, humility, and a sense of duty. Along with her nephew, she continues the work of their ancestors with the sole purpose of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.

The efforts of the dedicated owner, Hubert de Boüard, to produce the best wine in Bordeaux were rewarded in 2012 with the promotion of Château Angélus to the Super Class A. Only four Saint-Émilion wines are allowed to carry this highest classification: Cheval Blanc, Ausone, Pavie, and Angélus. The same team is responsible for Le Carillon de l'Angélus, Château Angélus's second wine.

The good ratio of limestone and clay ensures excellent water and mineral balance. The grape varieties are divided according to soil type: Merlots on the slopes (more clay) and Cabernet Francs on the sandy-clay-limestone soils at the foot. The Angelus vineyard is situated in a natural amphitheater on the south-facing slope at the foot of Saint-Émilion, which causes summer temperatures to rise and accelerates grape ripening. The soil has natural drainage due to the slope.

Le Carillon d'Angélus is a blend of primarily Merlot and Cabernet Franc. In the glass, it has a deep garnet color with purple hues. On the nose, Le Carillon d'Angélus offers powerful notes of blackberry, raspberry, and blueberry, along with hints of Mediterranean herbs, moist soil, smoked meat, and fallen leaves, and a touch of menthol. The palate is medium to full-bodied with firm, rounded tannins and a delightful freshness, with a long, earthy finish. It is a classy wine, one of the finest Saint-Émilion Grand Crus from a magnificent vintage. This second Angelus wine is certainly highly recommended considering the price.

This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.

Specifications

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Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Angélus
Grape Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2038
Alcohol % 14
Alcohol free/low No
Content 1.5 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 95
Vinous rating 93
Tasting Profiles Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2022 Château Angélus Le Carillon de l'Angélus Magnum is een elegante wijn met rijke smaken van bramen, frambozen en bosbessen, aangevuld met subtiele hints van mediterrane kruiden, gerookt vlees en een vleugje menthol. Door de zachte, ronde tannines en de frisse finish is deze wijn perfect in balans en straalt hij klasse uit. Deze wijn past uitstekend bij gerechten zoals lam, wild of gehaktgerechten, vooral wanneer ze bereid zijn met aromatische kruiden of langzaam gegaard worden, zodat de volle smaken mooi tot hun recht komen. Een mooie bereidingswijze waarbij de wijn goed tot zijn recht komt, is bijvoorbeeld een langzaam gegaard lammetje met Provençaalse kruiden of een wildstoofpot met winterse smaken, waardoor de aardse en fruitige tonen van de wijn mooi aansluiten bij de rijke, hartige gerechten.

Professional Reviews

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Parker

94

James Suckling

95

Vinous

93

Wijnhuis

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Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.

The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.

Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.

Food

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Spijs

De 2022 Château Angélus Le Carillon de l'Angélus Magnum is een elegante wijn met rijke smaken van bramen, frambozen en bosbessen, aangevuld met subtiele hints van mediterrane kruiden, gerookt vlees en een vleugje menthol. Door de zachte, ronde tannines en de frisse finish is deze wijn perfect in balans en straalt hij klasse uit. Deze wijn past uitstekend bij gerechten zoals lam, wild of gehaktgerechten, vooral wanneer ze bereid zijn met aromatische kruiden of langzaam gegaard worden, zodat de volle smaken mooi tot hun recht komen. Een mooie bereidingswijze waarbij de wijn goed tot zijn recht komt, is bijvoorbeeld een langzaam gegaard lammetje met Provençaalse kruiden of een wildstoofpot met winterse smaken, waardoor de aardse en fruitige tonen van de wijn mooi aansluiten bij de rijke, hartige gerechten.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

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Attachments

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Description

Stéphanie de Boüard-Rivoal and her nephew, Thierry Grenié-de Boüard, represent the eighth generation of the Boüard de Laforest family to manage Angélus. Following Catherine Sophie de Boüard de Laforest in 1800 and Eugénie Chatenet in 1900, Stéphanie de Boüard-Rivoal is the third woman to lead this estate, which she has overseen and grown. She is aware of the task entrusted to her in 2012 and the responsibilities it entails. She embodies the values that have guided her family throughout the estate's history: integrity, hard work, humility, and a sense of duty. Along with her nephew, she continues the work of their ancestors with the sole purpose of defending the grandeur of Angélus and ensuring that this name, synonymous with excellence and timelessness, endures.

The efforts of the dedicated owner, Hubert de Boüard, to produce the best wine in Bordeaux were rewarded in 2012 with the promotion of Château Angélus to the Super Class A. Only four Saint-Émilion wines are allowed to carry this highest classification: Cheval Blanc, Ausone, Pavie, and Angélus. The same team is responsible for Le Carillon de l'Angélus, Château Angélus's second wine.

The good ratio of limestone and clay ensures excellent water and mineral balance. The grape varieties are divided according to soil type: Merlots on the slopes (more clay) and Cabernet Francs on the sandy-clay-limestone soils at the foot. The Angelus vineyard is situated in a natural amphitheater on the south-facing slope at the foot of Saint-Émilion, which causes summer temperatures to rise and accelerates grape ripening. The soil has natural drainage due to the slope.

Le Carillon d'Angélus is a blend of primarily Merlot and Cabernet Franc. In the glass, it has a deep garnet color with purple hues. On the nose, Le Carillon d'Angélus offers powerful notes of blackberry, raspberry, and blueberry, along with hints of Mediterranean herbs, moist soil, smoked meat, and fallen leaves, and a touch of menthol. The palate is medium to full-bodied with firm, rounded tannins and a delightful freshness, with a long, earthy finish. It is a classy wine, one of the finest Saint-Émilion Grand Crus from a magnificent vintage. This second Angelus wine is certainly highly recommended considering the price.

This is a 1.5 litre magnum – even tastier, more festive and with a longer drinking window.

Specifications

Packing information Box
Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Emilion
Winery Chateau Angélus
Grape Cabernet Sauvignon, Merlot
Biological certified No
Natural wine No
Vegan No
Vintage 2022
Drinking as of 2026
Drinking till 2038
Alcohol % 14
Alcohol free/low No
Content 1.5 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 94
James Suckling rating 95
Vinous rating 93
Tasting Profiles Aards, Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rood fruit, Tannines
Drink moments Indruk maken, Lekker luxe, Open haard
Sommy Pairing Beschrijving De 2022 Château Angélus Le Carillon de l'Angélus Magnum is een elegante wijn met rijke smaken van bramen, frambozen en bosbessen, aangevuld met subtiele hints van mediterrane kruiden, gerookt vlees en een vleugje menthol. Door de zachte, ronde tannines en de frisse finish is deze wijn perfect in balans en straalt hij klasse uit. Deze wijn past uitstekend bij gerechten zoals lam, wild of gehaktgerechten, vooral wanneer ze bereid zijn met aromatische kruiden of langzaam gegaard worden, zodat de volle smaken mooi tot hun recht komen. Een mooie bereidingswijze waarbij de wijn goed tot zijn recht komt, is bijvoorbeeld een langzaam gegaard lammetje met Provençaalse kruiden of een wildstoofpot met winterse smaken, waardoor de aardse en fruitige tonen van de wijn mooi aansluiten bij de rijke, hartige gerechten.

Professional Reviews

Parker

94

James Suckling

95

Vinous

93

Wijnhuis

Michel de Boüard de Laforest, historian, chartist and rector of the Academy of Caen, researched the origins of his family. The earliest reference he found to his family tree was that of Georges Boüard, born in 1544, a Bourgeois and Jurat from the city of Bordeaux. At the end of the 18th century, in 1782, Jean de Boüard de Laforest, a bodyguard of the king, settled in Saint-Emilion. His daughter, Catherine Sophie de Boüard de Laforest, met Charles Souffrain de Lavergne in 1795 and settled on the Mazerat estate, which belonged to her husband. At the beginning of the 20th century, Maurice de Boüard de Laforest inherited the estate. He expanded it and the half kilo in 1920 with the name of a 3-hectare toe enclosure called Angélus. He left it to his sons in 1945. Jacques and Christian de Boüard de Laforest continue the work of their father and that of previous generations. The property was incorporated in 1954. They expanded it further until it exceeded 20 acres in 1985. At that time, Hubert de Boüard de Laforest, son of Jacques, took over the management of the estate and was joined in 1987 by his cousin Jean-Bernard Grenié, son-in-law of Christian and later his daughter, Stéphanie de Boüard- Rivul in 2012.

The vineyard of Château Angélus is located in a natural amphitheater overlooking the three Saint-Emilion churches. In the middle of this special place, the sounds were amplified and the angel bells in the morning, afternoon and evening. They travel the working day in the rhythm in the surrounding villages and the men and women who take a few minutes to stop working and pray. The great French Impressionist painter Jean-François Millet immortalized this moment of prayer in his magnificent work "The Angelus", now on display at the Musée d'Orsay in Paris.

Less than a kilometer from the famous bell tower of Saint-Emilion, situated at the acclaimed 'foot of the hill' facing south, Angélus has been the life's work of eight generations of the Boüard de Laforest family. In the probable classification of Saint-Emilion wines in 1954, Château Angélus was a Grand Cru Classé. Already at that time it benefited from a solid reputation, which gave rise to the Bordeaux wine crisis of 1973 and participated in the oenological renewal of the 1980s. In this context, Hubert de Boüard de Laforest, graduate oenologist at the University of Bordeaux, took advantage of past of this wonderful wine, while resolutely focusing on the future strategy and developing and pursuing an ambitious and innovative policy to achieve excellence in viticulture and making.

Food

Spijs

De 2022 Château Angélus Le Carillon de l'Angélus Magnum is een elegante wijn met rijke smaken van bramen, frambozen en bosbessen, aangevuld met subtiele hints van mediterrane kruiden, gerookt vlees en een vleugje menthol. Door de zachte, ronde tannines en de frisse finish is deze wijn perfect in balans en straalt hij klasse uit. Deze wijn past uitstekend bij gerechten zoals lam, wild of gehaktgerechten, vooral wanneer ze bereid zijn met aromatische kruiden of langzaam gegaard worden, zodat de volle smaken mooi tot hun recht komen. Een mooie bereidingswijze waarbij de wijn goed tot zijn recht komt, is bijvoorbeeld een langzaam gegaard lammetje met Provençaalse kruiden of een wildstoofpot met winterse smaken, waardoor de aardse en fruitige tonen van de wijn mooi aansluiten bij de rijke, hartige gerechten.

Klik op een categorie om heerlijke recepten te ontdekken die perfect combineren met deze wijn.

Heeft u al een gerecht in gedachte?

Laat onze AI-sommelier u helpen met het vinden van de ideale wijn bij uw gerecht

Start de Sommy Wijnadvies Tool

Trivia

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