2022 Aiurri Landua
How does this wine taste?
How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.
The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.
How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.
How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.
What we taste What you taste Click a taste for what it means
The bars follow how sommeliers taste (WSET): body, tannin, sweetness and acidity, each from low to high.
Body: full-bodied. Fuller than most red wines from ; 14% alcohol.
Tannin: firm. Aged in oak.
Sweetness: dry. Red wine from is almost always dry.
Acidity: medium. The fairly cool climate of .
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Log inAiurri is a young Rioja Alavesa project by Pedro Ruiz, director of Alma Carraovejas from Valladolid. Founded in Leza, at the foot of the Sierra de Cantabria, Aiurri combines modern insights with centuries-old Rioja tradition. The vineyards are located around Sonsierra, Leza, and San Vicente de la Sonsierra, regions that benefit from a microclimate where Atlantic and Mediterranean influences meet. The silky soil—clay-sand with high limestone content—and clonal biodiversity (Tempranillo, Graciano, Garnacha, and several white varieties) offer optimal conditions for expressive, balanced wines.
Sustainable cultivation and organic vineyards
Aiurri works exclusively with organic viticulture. The plots are small and planted with vines aged 50 to 80 years. Thanks to the deep root structures of the vines, a natural balance is created between acidity, phenolic ripeness, and a refined structure. Viticulture is entirely plot-oriented, aiming to optimally express the character of each individual vineyard block.
Landua 2022: grapes, harvest and vinification
Landua 2022 is a blend of primarily Tempranillo, with complementary grape varieties such as Graciano, Garnacha, and several white varieties. The harvest took place by hand between September and early October. After rigorous selection, the grapes were transported to the fermentation vats using gravity. Fermentation proceeded spontaneously, without added yeasts, in a combination of French oak barrels and concrete tanks. Each vineyard and plot was vinified separately.
The aging was tailored to the origin: grapes from Leza spent 12 months in French oak, while the plots from San Vicente de la Sonsierra aged partly in large foudres and partly in barriques for nine months. The final blend aged for a further seven months in concrete to preserve freshness and integrate structure. The wine was bottled in the spring of 2024.
Maturation: structure and storage potential
Landua 2022 is characterized by its refined structure and balance between power and freshness. Careful barrel aging provides layering, while concrete finishing keeps the terroir pure. Thanks to the firm yet refined tannin structure, this vintage also offers excellent aging potential. Vinous awarded the wine 91 points and characterizes it as “compact and juicy with firm tannins and a balanced structure,” with a drinking window of 2025 to 2040. This makes it an excellent choice for the cellar as well as gastronomy.
Color, aroma, and flavor profile of Landua 2022
Color: deep red with a vibrant purple shade.
Scent: The nose opens with ripe plums and lightly candied cherries, followed by lavender, violets, and balsamic notes. The fragrance is rich yet restrained, with floral accents elegantly interwoven with spices and dark chocolate.
Taste: on the palate, the wine reveals itself to be compact and energetic, with juicy black fruit, firm yet integrated tannins, and excellent freshness. The structure is harmonious, with a long, slightly floral and balsamic finish.
Landua 2022: character and experience
Landua 2022 is a characterful Rioja Alavesa with modern precision and traditional depth. The wine offers a refined combination of power, freshness, and aromatic complexity. This vintage displays riper fruit than its 2021 predecessor, with more pronounced balsamic elements. The compact style, combined with its aging potential until 2040, makes Landua 2022 an ideal wine for the connoisseur and sommelier seeking nuance, terroir, and a wine with broad gastronomic versatility.
Character
The wine
Origin
Bottle
Wine features
James Suckling
Pristine, high-quality cherries and berries with minerals and elegant spices. Firm, chiseled tannins. Fine-grained and pretty long with very good fruit definition. Drink or hold. Vintage 2022.
Zekun Shuai - Senior Editor
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Vinous
The 2022 Landúa is 100% Tempranillo from San Vicente de la Sonsierra. This vintage presents riper fruit and more pronounced balsamic notes than the 2021. The core of plum and lightly candied cherry is layered with lavender and floral hints. Compact and juicy with firm tannins and a balanced structure, it promises to develop well in the bottle. This is well executed. Drinking Window: 2025 - 2040
- By Joaquín Hidalgo on May 2025
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In 2020 Alma arrives in Leza (Rioja Alavesa) to develop one of its most unique projects. Aiurri is located in one of the smallest villages in Alava, able to excite for its environment and its cultural, heritage and wine richness. Small vineyard plots with a great clonal biodiversity growing at the foot of the Toloño mountain range.
The character of Rioja Alavesa
The terroir at the feet of Toloño
The orography has an important impact on the climatology of the vineyard. The mountains contribute to the creation of a climatic crossroads where continental and Atlantic conditions intermingle, preventing the humidity of the Cantabrian Sea from crossing the border and having an effect on the vineyard and the grapes. The natural and landscape heritage of the environment coexists with vestiges of the Copper Age.
Aiurri is made up of a mosaic of small plots of old vines with a great clonal biodiversity that grow in the shelter of the Sierra de Toloño. The layout of the vineyards on terraces and steep slopes allows for natural drainage and greater contact with the flow of wind and solar radiation, favoring the vine cycle.
Aiurri’s winemaking
The origin and diversity of the terroir from which the grapes are born give the wines their distinctive character. In search of the maximum expression and uniqueness of each plot and with the aspiration of Leza being recognized as a reference locality, the wines are classified into: singular vineyards, municipality wines and zone wines.
The orientation, soil structure, altitude, varieties and microclimate of each vineyard provide particular characteristics to express the best of each vineyard. The vinification by parcels allows us to increase our knowledge of each vineyard and its environment. In the winery we work with the utmost respect, with spontaneous fermentations and soft and very controlled temperature and extractions to achieve the bottling of each landscape. For malolactic fermentation and aging we use tanks of different formats: foudres, wooden, concrete and stainless steel vats and French oak barrels.
Aiurri: plot-based viticulture
Aiurri seeks to capture the essence of unique vineyards that make up one of the reference winegrowing areas in our country. Small plots of clonal biodiversity, with different orientations, soils, altitude and microclimate that are worked individually to transmit the best of each vineyard and its environment.
Loam soils with a high limestone content and a good amount of organic matter. The aim is to revalue some of the most important vineyards of the Rioja Alavesa, recovering and bringing back to life the old vineyards of Leza. A commitment to the landscape, the wine-growing culture, the heritage and its people.
Landua 2022 toont rijpe pruim en licht gekonfijte kersengeuren met florale lavendeltonen, subtiele balsamico-accenten en een compacte, sappige smaakstructuur ondersteund door stevige maar fijne tannines en frisse zuurgraad. Daardoor sluit hij prachtig aan bij rundvlees, lam, stevige kazen en stoofschotels: gegrilde of geroosterde stukken rund en lam met rozemarijn of een kruidige korst matchen de tannines en kruiden, langzaam gegaarde braises en stoofpotten laten het geconcentreerde fruit en de balsamico-doorkomen en bij medium-gerijpte harde kazen brengt de frisse zuurgraad de smaken in balans.
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