2021 Wente Wetmore Vineyard Cabernet Sauvignon

rotation
22.80
Excl. Tax: 18.84

Ordering in bulk? Log in to request a quote

Out of Stock

Currently unavailable

Notify me when this product is back in stock

Heb je deze wijn geproefd?

Log in om je proefnotitie op te slaan.

Inloggen

The Wetmore Vineyard Cabernet Sauvignon is named after one of the Livermore Valley's most prominent pioneers, California's first agricultural commissioner, known for planting vine cuttings from many of Bordeaux's finest châteaux. The Wetmore Vineyard Cabernet Sauvignon is perfect with its focus on varietal character, structure, and overall richness. The wine leads with classic aromas of black cherry and cassis with a hint of oak. These aromatics are followed by notes of blueberry, espresso beans, and a touch of anise that linger on the finish.

FACT: In the "Attachments" tab, you'll find the official fact sheet for this fine wine. We'll automatically send it to you when you order it. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at checkout. We're located in Dordrecht, just off the A16 motorway, with ample parking. Click here for our address.

ABOUT WENTE VINEYARDS

Wente Vineyards is the oldest family-owned winery in the country. Its wines are 100% sustainably grown and cultivated in the Livermore Valley, San Francisco Bay, and Arroyo Seco, Monterey appellations. The winery is owned and operated by the fourth and fifth generations of the Wente family, known for their influence on the craft of California Chardonnay.

ABOUT ARROYO SECO

Although Arroyo Seco received official recognition as a wine designation in 1983, it was a well-kept secret in Monterey County until recently. Relatively speaking, the northern Santa Lucia Highlands region wasn't established until 1991, yet it's still widely known. Yet, Arroyo Seco fruit, once an anonymous component of Monterey County wine blends, is now a prized label designation in its own right.

Monterey Bay and Salinas Valley are the defining influences of the region. The cold Pacific air, which flows south from Monterey Bay through Salinas Valley, is both a blessing and a curse. Without this air conditioner, Arroyo Seco would be too warm for Burgundian varietals, yet the vineyards consistently produce bright, red-fruited Pinot Noir and well-balanced Chardonnay. On the other hand, growing conditions are challenging. When the colder Pacific air collides with warmer air from the south, the clash often generates afternoon gales and hail.

Type of Wine Red
Country USA
Region Californie
Winery Wente Family Vineyards
Grape Cabernet Sauvignon, Malbec, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2021
Drinking as of 2024
Drinking till 2032
Alcohol % 14.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Promotion Tier Price
Tasting Profiles Complex, Donker fruit, Droog, Fruitig, Houtgerijpt, Krachtig, Rijk, Rood fruit, Tannines, Vol
Drink moments Barbecue, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Summer party, Terras
Sommy Pairing Beschrijving De 2021 Wente Wetmore Vineyard Cabernet Sauvignon toont klassieke aroma's van zwarte kers en cassis, ondersteund door tonen van bosbessen, espressobonen, een subtiel anijsje en verfijnd eikenhout, wat zorgt voor een stevige structuur en een lange, rijke afdronk. Dankzij die stevige tannines, donkere fruitconcentratie en houtgerijpte diepte vormt hij een perfecte partner voor rundvlees en lam, maar ook voor hartige charcuterie en rijke kazen; de tannines kneden door het vet en versterken de umami, terwijl de fruitigheid barbecuegerechten mooi snijdt en balans brengt. Kies bij voorkeur voor gegrild of langzaam gegaard rundvlees of lam, dry-aged steaks, gekruide barbecue ribs of broeisel en gerijpte kazen zoals Manchego of oude Gouda om de beste harmonie te bereiken.

Food Pairings

De 2021 Wente Wetmore Vineyard Cabernet Sauvignon toont klassieke aroma's van zwarte kers en cassis, ondersteund door tonen van bosbessen, espressobonen, een subtiel anijsje en verfijnd eikenhout, wat zorgt voor een stevige structuur en een lange, rijke afdronk. Dankzij die stevige tannines, donkere fruitconcentratie en houtgerijpte diepte vormt hij een perfecte partner voor rundvlees en lam, maar ook voor hartige charcuterie en rijke kazen; de tannines kneden door het vet en versterken de umami, terwijl de fruitigheid barbecuegerechten mooi snijdt en balans brengt. Kies bij voorkeur voor gegrild of langzaam gegaard rundvlees of lam, dry-aged steaks, gekruide barbecue ribs of broeisel en gerijpte kazen zoals Manchego of oude Gouda om de beste harmonie te bereiken.

Click on a category to discover delicious recipes that pair perfectly with this wine.

Do you already have a dish in mind?

Let our AI sommelier help you find the ideal wine for your dish

Start the Sommy Wine Advice Tool