2021 Sara Pérez y René Barbier Gratallops Partida Bellvisos Blanc

When Rene Barbier Jr (Clos Mogador) together with his wife Sara Perez (Venus Universal and Mas Martinet) got the abandoned very old "coster" (steeply sloping traditional Priorat vineyard) back into production they thought they had bought a plot of Carinyena (Carignan) ... and to their great surprise they discovered that 40% of the plot consisted of Garnatxa Peluda (indigenous Grenache). This grape ripens before the Carinyena (Carignan) and gives more freshness. Coincidence and luck because it is the last piece of the puzzle that was needed to convey the balance of Bellvisos.

The Gratallops Partida Bellvisos Blanc is serious, subtle and very insinuating. As with a Clos Mogador (or a nice white Rioja, or white Hermitage) these wines have fresh oxidative notes. It is amazing that this does not feel like a white wine from a warm climate at all and has a great freshness. It has a bright golden yellow color and a serious and mineral taste, with a dry, mineral feeling that is like licking stones. Only 900 bottles of this top wine were produced and it is not surprising that if you have been taught by your father that this wine is best placed in the list of Clos Mogador Nelin.

The style of Partida Bellvisos Blanc is powerful and elegant at the same time: structured, mineral, slightly oxidative and complex , with aromas of dried herbs, citrus, quince, almond, floral notes and a salty, long finish. Its structure and tension make it a serious gastronomic white wine that combines well with layered, earthy and Mediterranean dishes.

FACT: In the tab 'Attachments' you will find the official fact sheet of this beautiful wine. We will automatically send you this when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount . You will see your discount immediately when you choose 'Pick up' on the checkout page. We are located in Dordrecht almost next to the A16 with plenty of parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous and Wine Spectator via the links next to the image. A free service for our customers.

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1. Grilled sea bream with fennel, lemon and olive oil
The subtle fennel flavour complements the spicy notes of the wine, while the juicy fish flesh and fresh citrus balance the lively acidity and mineral structure.

2. Roasted chicken with lemon, rosemary and oven-baked potatoes
The lightly spiced, tender chicken goes well with the aromatic depth of the wine. The fried potatoes add structure that matches the full mouthfeel.

3. Tagliatelle with mushrooms, sage and Parmesan
The earthy tones of the mushrooms and the savoury power of the cheese enhance the layering and mature character of this white Priorat. Sage emphasises the spicy nuance.

4. Langoustine with beurre blanc, parsnip puree and lemon oil
The creaminess of the sauce and the elegance of the shellfish match the round, refined profile of the wine. Parsnip gives a slightly sweet note and depth.

5. Baked sweetbreads with cauliflower cream, hazelnut and white truffle
The creamy texture of the dish and the earthy tones match the structure and the subtle oxidative character of the wine. Hazelnut adds extra length.

6. Cod with white beans, fennel, pimentón and a hint of orange
The firm fish and creamy beans complement the body of the wine. The fennel and pimentón bring spice and tension, while the orange accentuates the citrus aroma.